{"product_id":"secondary-metabolism-in-plant-cell-cultures-paperback-9780521279338","title":"Secondary Metabolism in Plant Cell Cultures (Paperback) 9780521279338","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSecondary Metabolism in Plant Cell Cultures\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis 1986 book describes the state of research in the area of secondary metabolism in plant cell and tissue culture.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePhillip Morris (Edited by), Alan H. Scragg (Edited by), Angela Stafford (Edited by), Michael W. Fowler (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521279338, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 9 June 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e284 pages\u003cbr\u003e24.4 x 17 x 1.5 cm, 0.46 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis 1986 book describes the state of research in the area of secondary metabolism in plant cell and tissue culture. Such cultures are a major tool in horticulture and agriculture, and in the chemical industry. The wide range of applications is reflected in the articles presented here, which are grouped according to topic and derive from the meeting held by the International Association of Plant Cell and Tissue Culture in Sheffield in July 1985. This book was a major contribution to the development of plant biotechnology. It will remain of interest to researchers today.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e Acknowledgements\u003cbr\u003e Part I. Secondary Products from Plant Cell Cultures: 1. Aspects of alkaloid production by plant cell cultures\u003cbr\u003e 2. The synthesis and biotransformation of monoterpenes by plant cells in culture\u003cbr\u003e 3. Molymetric adsorbents stimulate anthraquinone production by cell suspension cultures of Cinchona ledgeriana\u003cbr\u003e 4. Biopolymer production by algal cells\u003cbr\u003e 5. Antimicrobial agents from plant cell cultures\u003cbr\u003e Part II. Growth and Differentiation in Relation to Secondary Metabolism: 6. Flavour production in onion tissue culture\u003cbr\u003e 7. Kinetics of growth and alkaloid accumulation in Cartharanthus roseus cell suspension cultures\u003cbr\u003e 8. Differentiation and monoterpene biosynthesis in plant cell cultures\u003cbr\u003e 9. The effect of osmotic stress on growth and alkaloid accumulation in Catharanthus roseus\u003cbr\u003e 10. The relationship between tropane alkaloid production and structural differentiation in plant cell cultures of Atropa belladdona and Hyosyamus muticus\u003cbr\u003e Part III. Biochemistry of Secondary Metabolism: 11. Modulation of the phenyl propanoid pathway in bean (phaseolus vulgaris) cell suspension cultures\u003cbr\u003e 12. Interactions and interelationships between primary and secondary metabolism\u003cbr\u003e 13. Co-ordinated induction of enzymes of secondary metabolism\u003cbr\u003e 14. The biotransformation of monoterpenoids by plant tissue culture\u003cbr\u003e 15. Biosynthesis of phytoalexins and sterols in potato cell suspension cultures\u003cbr\u003e 16. Studies on the regulation of Casaicin biosynthesis in immobilised cell cultures and the developing fruit of the chilli pepper, Capiscum frutescens\u003cbr\u003e 17. The elicitation of phytoalexins in cultures of Capisum annum and Nicotiana tabacum\u003cbr\u003e 18. Studies on alliinase from onion (Allium cepa) and the potential use of onion cell cultures as an enzyme source in onion flavour production\u003cbr\u003e 19. Uptake, binding and metabolism of morphinan alkaloids by cell cultures of Papaver somniferum\u003cbr\u003e Part IV. Mass Cell Culture and Immobilized Plant Cell Systems: 20. The production of secondary metabolites by immobilized plant cells\u003cbr\u003e 21. Immobilization technology\u003cbr\u003e 22. Studies of environmental features of immobilized plant cells\u003cbr\u003e 23. Product release from plant cells grown in culture\u003cbr\u003e 24. Rheological properties of plant cell suspension cultures\u003cbr\u003e 25. Description of a system for the continuous cultivation of plant cells\u003cbr\u003e 26. The economics of mass cell culture\u003cbr\u003e Part V. Selection, Stability and Variation in Secondary Metabolism: 27. Somaclonal variation\u003cbr\u003e 28. Genetic basis of instability in cell cultures\u003cbr\u003e 29. A rapid screening technique for the selection of high yielding capsaicin cell lines of Capiscum frutescens mill.\u003cbr\u003e 30. Selection studies of Catharanthus roseus\u003cbr\u003e 31. Variability and stability of cell cultures of Capiscum frutescens\u003cbr\u003e 32. Selection for resistance to late blight in celery\u003cbr\u003e 33. effects of modification of the primary precursor level by selection and feeding on indole alkaloid accumulation in Catharanthus roseus\u003cbr\u003e 34. Long term stability of alkaloid productivity in cell suspension cultures of Catharanthus roseus.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Botany \u0026amp; plant sciences [\u003ca title=\"See our other books on Botany \u0026amp; plant sciences\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Botany%20\u0026amp;%20plant%20sciences%20%5BPST%5D%22\"\u003ePST\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46006972743960,"sku":"9780521279338","price":33.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521279338i_7e5c8046-9209-4610-891d-d351e4fa88ee.jpg?v=1691374422","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/secondary-metabolism-in-plant-cell-cultures-paperback-9780521279338","provider":"Freshly Printed Books","version":"1.0","type":"link"}