{"product_id":"satiation-satiety-and-the-control-of-food-intake-theory-and-practice-hardback-9780857095435","title":"Satiation, Satiety and the Control of Food Intake; Theory and Practice (Hardback) 9780857095435","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSatiation, Satiety and the Control of Food Intake\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTheory and Practice\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJohn E Blundell (Edited by), France Bellisle (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780857095435, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 September 2013\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e432 pages\u003cbr\u003e23.3 x 15.6 x 2.8 cm, 0.79 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...a concise and authoritative overview of appetite regulation...serves to demonstrate the current status of science in this field and it can be expected that it will stimulate further thinking and research.\"--\u003cb\u003eJournal of Food and Nutrition Research\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWith growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePart 1 Introductory issues: Satiation, satiety: Concepts and organization of behaviour\u003cbr\u003e Quantifying satiation and satiety. Part 2 Biological factors: Peripheral mechanisms of satiation and satiety control\u003cbr\u003e Genetics of satiety\u003cbr\u003e Metabolism and satiety. Part 3 Food composition factors: Impact of energy density and portion size on satiation and satiety\u003cbr\u003e Protein and satiety\u003cbr\u003e Fats and satiety\u003cbr\u003e Carbohydrates and satiety\u003cbr\u003e Satiation, satiety: The puzzle of solids and liquids\u003cbr\u003e Functional foods, satiation and satiety. Part 4 Hedonic, cultural and environmental factors: Hedonics, satiation and satiety\u003cbr\u003e Satiation, satiety and the daily intake pattern\u003cbr\u003e Sensory specific satiation and satiety. Part 5 Public health implications: The low satiety phenotype\u003cbr\u003e Satiation and satiety in obesity\u003cbr\u003e Bringing satiety to the market through commercial foods: Technology, product development and claims\u003cbr\u003e Consumer understanding of satiation and satiety and related health claims\u003cbr\u003e How important are satiation and satiety for weight regulation? The control of eating: Is there any function for satiation and satiety?\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651630944536,"sku":"9780857095435","price":114.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780857095435_b8b2907e-a884-4d54-a009-2056d4bc32e5.jpg?v=1696781729","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/satiation-satiety-and-the-control-of-food-intake-theory-and-practice-hardback-9780857095435","provider":"Freshly Printed Books","version":"1.0","type":"link"}