{"product_id":"role-of-materials-science-in-food-bioengineering-paperback-9780128114483","title":"Role of Materials Science in Food Bioengineering (Paperback) 9780128114483","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRole of Materials Science in Food Bioengineering\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eReveals the medical and socioeconomic impact of using new materials in food bioengineering\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128114483\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 2 April 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e578 pages\u003cbr\u003e23.4 x 19 x 3.6 cm, 1.18 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.560 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials \u003ci\u003eJana Šic Žlabur, Sandra Voca, Mladen Brncic, Suzana Rimac-Brncic\u003c\/i\u003e 2. Different Bioengineering Approaches on Production of Bioflavor Compounds \u003ci\u003eMuge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer\u003c\/i\u003e 3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging \u003ci\u003eKatarzyna Mitura and Pawel K. Zarzycki\u003c\/i\u003e 4. Fabrication of functional electrospun nanostructures for food applications \u003ci\u003eYun Ping Neo, Sudip Ray, Conrad O. Perera\u003c\/i\u003e 5. Bioactive peptides as functional food ingredients \u003ci\u003eSonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi\u003c\/i\u003e 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging \u003ci\u003eCarine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges \u003c\/i\u003e7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds \u003ci\u003eBo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow\u003c\/i\u003e 8. Food hydrocolloids as matrices for edible packaging applications \u003ci\u003eAlberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt\u003c\/i\u003e 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate\/Resistant Starch Microencapsulated Lactobacillus plantarum \u003ci\u003eYahya Shafiei\u003c\/i\u003e 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview \u003ci\u003eAli Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad \u003c\/i\u003e11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants \u003ci\u003eAshwini Malla and Sathishkumar Ramalingam\u003c\/i\u003e 12. Microbial polyamino acids: an overview for commercial attention \u003ci\u003eSandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. Singhal\u003c\/i\u003e 13. Promising functional lipids for therapeutic applications \u003ci\u003eDebjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar\u003c\/i\u003e 14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals \u003ci\u003eC. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra \u003c\/i\u003e15. Food Materials Science in Egg Powder Industry \u003ci\u003eMian Kamran Sharif, Makkia Saleem and Komal Javed\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649781715224,"sku":"9780128114483","price":103.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128114483.jpg?v=1694103407","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/role-of-materials-science-in-food-bioengineering-paperback-9780128114483","provider":"Freshly Printed Books","version":"1.0","type":"link"}