{"product_id":"rice-chemistry-and-technology-paperback-9780128115084","title":"Rice; Chemistry and Technology (Paperback) 9780128115084","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRice\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry and Technology\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive overview of the history, breeding, production, grain chemistry, nutritional quality and handling of rice\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJinsong Bao (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115084\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 8 November 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e700 pages\u003cbr\u003e22.9 x 15.1 x 4.3 cm, 1.09 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eRice Chemistry and Technology, Fourth Edition,\u003c\/i\u003e is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.\u003c\/p\u003e  \u003cp\u003eWith a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1 Origin, taxonomy, and phylogenetics of rice\u003cbr\u003e2 Gross structure and composition of the rice grain\u003cbr\u003e3 Rice starch\u003cbr\u003e4 Rice proteins and essential amino acids\u003cbr\u003e5 Rice lipids and rice bran oil\u003cbr\u003e6 Rice minerals and heavy metal(oid)s\u003cbr\u003e7 Rice vitamins\u003cbr\u003e8 Rice phenolics and other natural products\u003cbr\u003e9 Rice end-use quality analysis\u003cbr\u003e10 Rice milling quality\u003cbr\u003e11 Rice appearance quality\u003cbr\u003e12 Rice cooking and sensory quality\u003cbr\u003e13 Impact of climate change on rice grain quality\u003cbr\u003e14 Biotechnology for rice grain quality improvement\u003cbr\u003e15 Postharvest technology: rice drying\u003cbr\u003e16 Postharvest technology: rice storage and cooling conservation \u003cbr\u003e17 Rice noodles\u003cbr\u003e18 Rice in brewing\u003cbr\u003e19 Utilization of rice hull and straw\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649067438360,"sku":"9780128115084","price":129.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115084.jpg?v=1694096965","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/rice-chemistry-and-technology-paperback-9780128115084","provider":"Freshly Printed Books","version":"1.0","type":"link"}