{"product_id":"restaurant-management-paperback-softback-9780471284383","title":"Restaurant Management (Paperback \/ softback) 9780471284383","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRestaurant Management\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eNancy Loman Scanlon (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471284383, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 14 May 1993\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e272 pages\u003cbr\u003e24.4 x 19.2 x 2 cm, 0.667 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eRestaurant Management\u003c\/i\u003e examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eAcknowledgments xi\u003c\/p\u003e \u003cp\u003e1. Styles of Restaurant Operation 1\u003c\/p\u003e \u003cp\u003e2. Restaurant Development 17\u003c\/p\u003e \u003cp\u003e3. Profit Feasibility 35\u003c\/p\u003e \u003cp\u003e4. Menu Development 55\u003c\/p\u003e \u003cp\u003e5. Menu Pricing 77\u003c\/p\u003e \u003cp\u003e6. Beverage Management 97\u003c\/p\u003e \u003cp\u003e7. Purchasing and Distribution 113\u003c\/p\u003e \u003cp\u003e8. Food and Beverage Cost Control Systems 131\u003c\/p\u003e \u003cp\u003e9. Employee Organization 151\u003c\/p\u003e \u003cp\u003e10. Employee Staffing and Training 167\u003c\/p\u003e \u003cp\u003e11. Computer Food Service Systems 189\u003c\/p\u003e \u003cp\u003e12. Restaurant Marketing 215\u003c\/p\u003e \u003cp\u003e13. Restaurant Management Careers 233\u003c\/p\u003e \u003cp\u003eBibliography 249\u003c\/p\u003e \u003cp\u003eIndex 251\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286392369432,"sku":"9780471284383","price":132.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471284383.jpg?v=1781551222","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/restaurant-management-paperback-softback-9780471284383","provider":"Freshly Printed Books","version":"1.0","type":"link"}