{"product_id":"restaurant-concepts-management-and-operations-paperback-softback-9781779563354","title":"Restaurant Concepts, Management, and Operations (Paperback \/ softback) 9781779563354","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRestaurant Concepts, Management, and Operations\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eDeepak Juyal (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781779563354\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 13 January 2026\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e414 pages\u003cbr\u003e25.4 x 20.3 x 1.5 cm, 0.666 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book serves as a comprehensive guide to the creation and management of restaurant businesses. It covers the development of restaurant concepts, business planning, marketing, and operational management. The book deals with menu design, kitchen operations, customer service, and financial management. Real-world examples and case studies provide insights into successful restaurant management practices. The goal is to prepare students and aspiring restaurateurs for the complexities of the restaurant industry.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"Toronto Academic Press","offers":[{"title":"Brand New","offer_id":52637496213784,"sku":"9781779563354","price":77.67,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/restaurant-concepts-management-and-operations-paperback-softback-9781779563354","provider":"Freshly Printed Books","version":"1.0","type":"link"}