{"product_id":"resilient-kitchens-american-immigrant-cooking-in-a-time-of-crisis-essays-and-recipes-hardback-9781978832510","title":"Resilient Kitchens; American Immigrant Cooking in a Time of Crisis, Essays and Recipes (Hardback) 9781978832510","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eResilient Kitchens\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eAmerican Immigrant Cooking in a Time of Crisis, Essays and Recipes\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePhilip Gleissner (Edited by), Harry Eli Kashdan (Edited by), Reem Kassis (Contributions by), Stephanie Jolly (Contributions by), Krishnendu Ray (Contributions by), Tien Nguyen (Contributions by), Bonnie Frumkin Morales (Contributions by), Mayukh Sen (Contributions by), Geetika Agrawal (Contributions by), Fernay McPherson (Contributions by), Antonio Tahhan (Contributions by), Sangeeta Lakhani (Contributions by), Keenan Dava (Contributions by), Tim Flores (Contributions by), Angelo Dolojan (Contributions by), Guillermina Gina Núñez-Mchiri (Contributions by), Harry Eli Kashdan (Contributions by), Philip Gleissner (Contributions by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781978832510\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 12 May 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e262 pages, 37 color images\u003cbr\u003e25.4 x 20.3 x 2 cm, 0.966 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\"This eloquently written collection of essays takes you on a journey into the memories and foodways that sustain, bind and ground us, especially during times of adversity such as the COVID pandemic. Deeply personal and evocative, these powerful narratives are sure to resonate with everyone.\"\u003c\/div\u003e - Laila el-Haddad (coauthor of The Gaza Kitchen: A Palestinian Culinary Journey) \u003cdiv\u003e\u003cp\u003e\"\u003ci\u003eResilient Kitchens\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ecollects the deeply personal accounts of immigrant chefs, writers, and scholars of how their experiences as “other” informed their use of food and cooking to stay centered during the COVID-19 pandemic.  Their stories are vastly different but all bear on why food matters so much to personal identity.\"\u003c\/p\u003e\u003c\/div\u003e - Marion Nestle (author of Slow Cooked: An Unexpected Life in Food Politics) \u003cdiv\u003e\"This illuminating, often deeply personal collection of essays and interviews gives voice to the immigrant experience during the worst public health crisis of the past century. The chefs, writers, artists, scholars, and humanitarians in this volume speak of fractures to the system -- some freshly made, some untreated from many, many years ago. But they also speak of food as a solace, a connection to home, and a way to find meaning amid the chaos.\"\u003c\/div\u003e - Tim Carman (food reporter and columnist with The Washington Post) \u003cdiv\u003e\"\u003ci\u003eResilient Kitchens: American Immigrant Cooking in a Time of Crisis \u003c\/i\u003ebeautifully details the recipes, writings, and personal stories from a collection of incredible immigrant chefs and food writers in America during the COVID-19 crisis - how they fed our communities, combated food insecurity, fostered food equity, and comforted so many of us through their deeply poignant and inspiring stories.\"\u003c\/div\u003e - Marisel Salazar (food writer, cook, host, and immigrant)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\n\u003cp\u003e Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.  \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Resilient Kitchens: American Immigrant Cooking in a Time of Crisis\u003c\/i\u003e is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.  \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003c\/div\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003ePreface\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e 1 The Lost Year \u003cbr\u003e\u003ci\u003eReem Kassis\u003c\/i\u003e\u003cbr\u003e Recipe: Malfoof (Stuffed Cabbage Rolls) \u003c\/p\u003e\n\u003cp\u003e 2 Quarantine Cooking in an Improvised Household\u003cbr\u003e\u003ci\u003eStephanie Jolly and Krishnendu Ray\u003c\/i\u003e\u003cbr\u003e Recipe: Pasta with Shallots and White Wine \u003c\/p\u003e\n\u003cp\u003e 3 Duck Tales\u003cbr\u003e\u003ci\u003eTien Nguyen\u003c\/i\u003e\u003cbr\u003e Recipe: CÀ PhÊ Sữa ĐÁ (Iced Coffee with Condensed Milk) \u003c\/p\u003e\n\u003cp\u003e 4 Cooking with the Lights Off\u003cbr\u003e\u003ci\u003eBonnie Frumkin Morales\u003c\/i\u003e\u003cbr\u003e Recipe: Mom’s Chicken Kotleti \u003c\/p\u003e\n\u003cp\u003e 5 The Meaning of Martin Yan\u003cbr\u003e\u003ci\u003eMayukh Sen\u003c\/i\u003e\u003cbr\u003e Recipe: Martin Yan’s Hot Walnut Soup\u003cbr\u003e\u003cbr\u003e 6 Pound Cake and Puri\u003cbr\u003e\u003ci\u003eGeetika Agrawal and Fernay McPherson\u003c\/i\u003e\u003cbr\u003e Recipes: Sour Cream Pound Cake and Puri \u003c\/p\u003e\n\u003cp\u003e 7 Teta Thursdays: Conversations on Food, Culture, and Identity during a Global Pandemic\u003cbr\u003e\u003ci\u003eAntonio Tahhan\u003c\/i\u003e\u003cbr\u003e Recipe: Kousa Mahshi (Aleppan-Style Stuffed Squash) \u003c\/p\u003e\n\u003cp\u003e 8 The Map to Myself\u003cbr\u003e\u003ci\u003eSangeeta Lakhani\u003c\/i\u003e\u003cbr\u003e Recipe: Murgh Makhani (Butter Chicken) \u003c\/p\u003e\n\u003cp\u003e 9 There Will Always Be a Sea\u003cbr\u003e\u003ci\u003ewritten by Keenan Dava, recipe by Tim Flores\u003c\/i\u003e\u003cbr\u003e Recipe: Kasama Chicken Adobo \u003c\/p\u003e\n\u003cp\u003e 10 Food and Caring during the Times of COVID-19 on the U.S.–Mexico Border\u003cbr\u003e\u003ci\u003eGuillermina Gina NÚÑez-Mchiri\u003c\/i\u003e\u003cbr\u003e Recipe: Red Chilaquiles \u003c\/p\u003e\n\u003cp\u003e 11 Intimate Tables: Food and Migration in a Time of Crisis\u003cbr\u003e\u003ci\u003ePhilip Gleissner and Harry Eli Kashdan\u003c\/i\u003e\u003cbr\u003e Recipes: Hefezopf \/ Tsoureki (German-Greek Bread)\u003cbr\u003e and Almond, Lemon, and Ricotta Cake for Passover \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAcknowledgments\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNotes on Contributors\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eArt Credits\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndex\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"Rutgers University Press","offers":[{"title":"Brand New","offer_id":52685679395096,"sku":"9781978832510","price":21.69,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/resilient-kitchens-american-immigrant-cooking-in-a-time-of-crisis-essays-and-recipes-hardback-9781978832510","provider":"Freshly Printed Books","version":"1.0","type":"link"}