{"product_id":"release-and-bioavailability-of-nanoencapsulated-food-ingredients-paperback-9780128156650","title":"Release and Bioavailability of Nanoencapsulated Food Ingredients (Paperback) 9780128156650","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRelease and Bioavailability of Nanoencapsulated Food Ingredients\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eReviews different release mechanisms of nanoencapsulated food ingredients\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128156650\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 2 June 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e508 pages\u003cbr\u003e22.9 x 15.1 x 3.2 cm, 0.79 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.492 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection 1: Mechanisms of bioactive release from nanoencapsulated food systems \u003c\/b\u003e1. Controlled release of nanoencapsulated food ingredients 2. Targeted release of nanoencapsulated food ingredients\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Different approaches for studying the release profile of nanoencapsulated food ingredients \u003c\/b\u003e3. \u003ci\u003eIn-vitro\u003c\/i\u003e assays of nanoencapsulated food ingredients 4. \u003ci\u003eIn-vivo\u003c\/i\u003e assays of nanoencapsulated food ingredients\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Modeling of release data from nanoencapsulated food ingredients \u003c\/b\u003e5. Mathematical release modeling of nanoencapsulated food ingredients by experimental models 6. Cellular automata technique for release modelling of nanoencapsulated food ingredients 7. Monte Carlo technique for release modelling of nanoencapsulated food ingredients 8. Intelligent release modeling of nanoencapsulated food ingredients by ANNs and ANFIS\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Bioavailability of nanoencapsulated food ingredients \u003c\/b\u003e9. Biological fate of nanoencapsulated food bioactives 10. Muco-adhesive delivery systems for nanoencapsulated food ingredients 11. Bioavailability analysis of nanoencapsulated food bioactives 12. Importance of release and bioavailability studies for nanoencapsulated food ingredients\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649969967384,"sku":"9780128156650","price":135.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128156650.jpg?v=1694104830","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/release-and-bioavailability-of-nanoencapsulated-food-ingredients-paperback-9780128156650","provider":"Freshly Printed Books","version":"1.0","type":"link"}