{"product_id":"reducing-salt-in-foods-hardback-9780081008904","title":"Reducing Salt in Foods (Hardback) 9780081008904","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eReducing Salt in Foods\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents practical strategies for salt reduction for food manufacturers, health professionals and governments \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCindy Beeren (Edited by), Kathy Groves (Edited by), Pretima M. Titoria (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081008904, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 June 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e298 pages\u003cbr\u003e22.9 x 15.1 x 2.3 cm, 0.64 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eReducing Salt in Foods, Second Edition,\u003c\/i\u003e presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. \u003c\/p\u003e  \u003cp\u003eThis updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart One: Dietary Salt, Health and the Consumer\u003c\/b\u003e 1. Dietary salt intake: sources and targets for reduction  2. Dietary salt, high blood pressure and other harmful effects on health and health issues of other sodium containing ingredients  3. Mechanisms of taste perception and physiological controls  4. Reported consumption and awareness of associated health risks  5. Impact of reduced salt products in the market place  6. Focus on salt reduction in children. Adjusting from an early age   7. Improving the labelling of the salt content of foods  \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two: Strategies and Implications for Salt Reduction in Food Products\u003c\/b\u003e 8. Key issues of salt reduction  9. Alternative Ingredients to Sodium Chloride   10. Preservation issues in reduction salt in food products  11. Sensory approaches in reducing salt in food products  12. The use of bitter blockers to replace salt in food products \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three: Reducing Salt in Particular Foods\u003c\/b\u003e 13. Reducing salt in meat and poultry products  14. Reducing salt in seafood products  15. Reducing salt in bread and other baked products  16. Breakfast cereals and breakfast goods (eg. include peanut butter etc)  17. Reducing salt in snack products   18. Reducing salt in cheese and dairy products   19. Reducing salt in ready meals and soups  20. Sauces and seasonings  \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Four: Future of Salt Reduction\u003c\/b\u003e 21. Salt reduction in fast food services and catering   22. Emerging ingredients and the future\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649148965144,"sku":"9780081008904","price":129.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081008904_eafdcf30-178a-400c-a6ef-b237a0ad140e.jpg?v=1695004141","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/reducing-salt-in-foods-hardback-9780081008904","provider":"Freshly Printed Books","version":"1.0","type":"link"}