{"product_id":"rapid-microbiological-methods-for-foods-beverages-and-pharmaceuticals-hardback-9780632026296","title":"Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Hardback) 9780632026296","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRapid Microbiological Methods for Foods, Beverages and Pharmaceuticals\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eC. J. Stannard (Edited by), CJ Stannard (Author), S. B. Petitt (Edited by), F. A. Skinner (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780632026296, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 9 March 1990\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages\u003cbr\u003e23.6 x 15.7 x 2.1 cm, 0.717 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eThe use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant\u003cbr\u003e Rapid assessment of the bacterial content of milk by bioluminscent techniques\u003cbr\u003e DEFT: recent developments for food and beverages\u003cbr\u003e The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique\u003cbr\u003e Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT)\u003cbr\u003e The use of image analysis for MIC determination and bioassay\u003cbr\u003e Optimization of automated electrometric methods\u003cbr\u003e Conductance techniques for the detection of contaminants in beer\u003cbr\u003e Electrical methods for water quality testing\u003cbr\u003e A conductance screen for enterobacteriaceae in foods\u003cbr\u003e Electrical screening of powdered dairy products\u003cbr\u003e An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Science:%20general%20issues%20%5BPD%5D%22\"\u003ePD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52406463987992,"sku":"9780632026296","price":110.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780632026296.jpg?v=1784138423","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/rapid-microbiological-methods-for-foods-beverages-and-pharmaceuticals-hardback-9780632026296","provider":"Freshly Printed Books","version":"1.0","type":"link"}