{"product_id":"rapid-detection-of-food-adulterants-and-contaminants-theory-and-practice-hardback-9780124200845","title":"Rapid Detection of Food Adulterants and Contaminants; Theory and Practice (Hardback) 9780124200845","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRapid Detection of Food Adulterants and Contaminants\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTheory and Practice\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAs a quick reference for the basic understanding of government standards and practices regarding the detection of food adulterants and contaminants, this comprehensive book provides an overview of the latest detection methods, helping users gain an understanding of how these methods aid in ensuring food quality and safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eShyam Narayan Jha (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780124200845, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 6 January 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e278 pages\u003cbr\u003e23.4 x 19 x 2.2 cm, 0.77 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eRapid Detection of Food Adulterants and Contaminants: Theory and Practice\u003c\/i\u003e contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Food Safety and Quality2. Common Adulterants and Contaminants3. Food Standards and Permissible Limits4. Basic Detection Techniques5. Biosensor6. Spectroscopy and Chemometrics7. Imaging Methods\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649417433368,"sku":"9780124200845","price":53.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780124200845.jpg?v=1694100857","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/rapid-detection-of-food-adulterants-and-contaminants-theory-and-practice-hardback-9780124200845","provider":"Freshly Printed Books","version":"1.0","type":"link"}