{"product_id":"raising-commercial-dairy-calves-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-hardback-9780323849715","title":"Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice (Hardback) 9780323849715","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eRaising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTimely, relevant discussions on raising commercial dairy calves\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eR. M. Thornsberry (Edited by), Alois (Al) F. Kertz (Edited by), James K. Drackley (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323849715, Elsevier Health Sciences\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 March 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e240 pages\u003cbr\u003e28 x 19 x 2.1 cm, 0.43 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIn this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.\u003cul\u003e \u003cli\u003e  \u003cp\u003eContains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more. \u003c\/p\u003e\n\u003c\/li\u003e \u003cli\u003e  \u003cp\u003eProvides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice. \u003c\/p\u003e\n\u003c\/li\u003e \u003cli\u003e  \u003cp\u003ePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eChanging Demographics of the Commercial Dairy Calf Industry: Why Use Beef on Dairy?\u003cbr\u003eAcceptable Young Calf Vaccination Strategies—What, When, and How?\u003cbr\u003eNutritional Programs for Commercial Replacement Dairy Heifer Operations\u003cbr\u003eModeling Preweaning Dairy Calf Performance\u003cbr\u003eCommercial Dairy Calf Management: Impact on Performance and Health\u003cbr\u003ePreparing Male Dairy Calves for the Veal and Dairy Beef Industry\u003cbr\u003eBovine Respiratory Disease Considerations in Young Dairy Calves\u003cbr\u003eBacterial Causes of Intestinal Disease in Dairy Calves: Acceptable Control Measures\u003cbr\u003eCryptosporidiosis\u003cbr\u003eMilk Replacer Ingredients: What and Why?\u003cbr\u003eRumen Transition from Weaning to 400 Pounds\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Veterinary medicine: large animals [\u003ca title=\"See our other books on Veterinary medicine: large animals\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Veterinary%20medicine:%20large%20animals%20%5Bdomestic%20\/%20farm%5D%20%5BMZD%5D%22\"\u003edomestic \/ farm MZD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46648823316760,"sku":"9780323849715","price":65.96,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323849715.jpg?v=1694992187","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/raising-commercial-dairy-calves-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-hardback-9780323849715","provider":"Freshly Printed Books","version":"1.0","type":"link"}