{"product_id":"quantity-food-production-planning-and-management-hardback-9780471333470","title":"Quantity; Food Production, Planning, and Management (Hardback) 9780471333470","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eQuantity\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFood Production, Planning, and Management\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJohn B. Knight (Author), Lendal H. Kotschevar (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471333470, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 March 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e512 pages\u003cbr\u003e24 x 19.8 x 3.3 cm, 1.084 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eBei der Produktion großer Mengen von Speisen kommt man nicht ohne eine sorgfältige Planung aus. Alles will bedacht sein: Speisepläne, Ausrüstung, Service, Einkauf und Gewinn. Die Neuauflage dieses einschlägigen Lehrbuchs wurde gründlich überarbeitet. Aufgenommen wurden unter anderem Kapitel zur kulturellen Vielfalt, Qualitätskontrolle, Produktivität der Angestellten, zu Karriereaussichten und zu innovativen Zubereitungsmethoden. (04\/00)\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eQUANTITY FOOD PLANNING AND MANAGEMENT.\u003cbr\u003e \u003cbr\u003e Raising the Standard.\u003cbr\u003e \u003cbr\u003e Understanding Trends in Nutrition and Health.\u003cbr\u003e \u003cbr\u003e Producing a Menu.\u003cbr\u003e \u003cbr\u003e Implementing Equipment.\u003cbr\u003e \u003cbr\u003e Controls.\u003cbr\u003e \u003cbr\u003e Service and Dining Etiquette.\u003cbr\u003e \u003cbr\u003e Human Resources.\u003cbr\u003e \u003cbr\u003e Products and Profits.\u003cbr\u003e \u003cbr\u003e Property and Promotion.\u003cbr\u003e \u003cbr\u003e QUANTITY FOOD PRODUCTION AND MANAGEMENT.\u003cbr\u003e \u003cbr\u003e Cooking Principles, Methods, and Trends.\u003cbr\u003e \u003cbr\u003e Sanitation and Safety.\u003cbr\u003e \u003cbr\u003e Pantry Products.\u003cbr\u003e \u003cbr\u003e Stocks, Soups, and Sauces.\u003cbr\u003e \u003cbr\u003e Fruits, Vegetables, and Cereals.\u003cbr\u003e \u003cbr\u003e Meats, Poultry, and Seafood.\u003cbr\u003e \u003cbr\u003e Bakeshop Production.\u003cbr\u003e \u003cbr\u003e Dairy Products and Eggs.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52293378900248,"sku":"9780471333470","price":108.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471333470.jpg?v=1781639228","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/quantity-food-production-planning-and-management-hardback-9780471333470","provider":"Freshly Printed Books","version":"1.0","type":"link"}