{"product_id":"quality-control-for-value-addition-in-food-processing-hardback-9789380235578","title":"Quality Control for Value Addition in Food Processing (Hardback) 9789380235578","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eQuality Control for Value Addition in Food Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eDev Raj (Author), Rakesh Sharma (Author), V.K.Joshi (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789380235578\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 15 April 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e348 pages\u003cbr\u003e22.9 x 15.2 x 2.2 cm, 0.75 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book \u003ci\u003eQuality Control for Value Addition in Food Processing\u003c\/i\u003e consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material. This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Food Processing Industry - An Orientation\u003c\/li\u003e\n\u003cli\u003e2. Processing Plant\u003c\/li\u003e\n\u003cli\u003e3. Processing Plant Hazards\u003c\/li\u003e\n\u003cli\u003e4. Quality Characteristics\u003c\/li\u003e\n\u003cli\u003e5. Quality Control and Management\u003c\/li\u003e\n\u003cli\u003e6. Food Standards and Statutes\u003c\/li\u003e\n\u003cli\u003e7. Food Safety Assurance Systems\u003c\/li\u003e\n\u003cli\u003e8. Additives in Food Processing\u003c\/li\u003e\n\u003cli\u003e9. Enzymes in Food Processing\u003c\/li\u003e\n\u003cli\u003e10. Waste Management in Food Processing\u003c\/li\u003e\n\u003cli\u003e11. Marketing and Export Management\u003c\/li\u003e\n\u003cli\u003e12. Practical Methods for Quality Control\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52520940208408,"sku":"9789380235578","price":61.79,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/quality-control-for-value-addition-in-food-processing-hardback-9789380235578","provider":"Freshly Printed Books","version":"1.0","type":"link"}