{"product_id":"quality-control-for-food-and-agricultural-products-hardback-9780471186175","title":"Quality Control for Food and Agricultural Products (Hardback) 9780471186175","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eQuality Control for Food and Agricultural Products\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ.-L. Multon (Edited by), J–L Multon (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471186175, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 7 December 1995\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e304 pages\u003cbr\u003e24 x 16.1 x 2.2 cm, 0.626 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eBeim ersten Werk der vierbändigen Reihe 'Quality Control for Foods and Agricultural Products', ist der Gesamtherausgeber J.-L. Multon gleichzeitig Autor. Sein Band vermittelt in einer kompakten Übersicht die Methoden, die zur Qualitätskontrolle in der Lebensmittelindustrie herangezogen werden (Metrologie, Analyseproben, statistische Methoden, Computeranalyse). Außerdem werden diverse Meßinstrumente und Sensoren ausführlich beschrieben. Der Band stellt wichtige Informationen zur Interpretation der Ergebnisse zusammen und auch zur Normung wird Stellung genommen. Die Reihe soll vor allem Lebensmittelfirmen und Forschungsanstalten helfen, sich in kompakter Form über die zahlreichen Techniken der Qualitätskontrolle in der\u003cbr\u003e Lebensmittelproduktion schnell informieren zu können. \u003cbr\u003e \u003cbr\u003e Weitere Bände der Reihe: LINDEN 'Analytical Techniques for Foods and Agricultural Products', BOURGEOIS\/LEVEAU 'Microbiological Control for Foods and Agricultural Products' und MULTON 'Analysis of Food Constituents'.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePartial table of contents:\u003cbr\u003e \u003cbr\u003e General Principles of Practical Metrology.\u003cbr\u003e \u003cbr\u003e Reliability and Maintenance of Measurement Devices.\u003cbr\u003e \u003cbr\u003e Deontology in the Choice and Use of Methods with the Objective of Obtaining Efficient Control.\u003cbr\u003e \u003cbr\u003e Automation of Analysis Methods and of Controls in Laboratory and the Plant.\u003cbr\u003e \u003cbr\u003e The Statistical Interpretation of the Results of the Analysis Circuits.\u003cbr\u003e \u003cbr\u003e Quality Control and Management.\u003cbr\u003e \u003cbr\u003e Appendices.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52405525578008,"sku":"9780471186175","price":259.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471186175.jpg?v=1784136171","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/quality-control-for-food-and-agricultural-products-hardback-9780471186175","provider":"Freshly Printed Books","version":"1.0","type":"link"}