{"product_id":"purchasing-for-foodservice-paperback-softback-9780813814636","title":"Purchasing for Foodservice (Paperback \/ softback) 9780813814636","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePurchasing for Foodservice\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eLynne Nannen Robertson (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813814636, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 26 April 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e160 pages\u003cbr\u003e22.9 x 15.6 x 1 cm, 0.245 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eTeaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.  \u003cp\u003eIn this time of high costs, administrators are looking at every possible way to economize without adversely affecting foodservice quality and the welfare of those served. Purchasing techniques can be very useful in maximizing the resources of the dietary department. This book will assist you in learning accounting procedures and product specifications that will be needed by the competent purchaser in performing the duties necessary to provide optimum purchasing decisions basic to a successful foodservice operation. The foods included are those used in most foodservice departments. No attempt has been made to cover all foods available. Useful for any level - written to be understood by all. The book has been organized to simplify a rather complex subject. It is hoped that this information will serve as a tool for making improvements in the purchasing function of foodservice departments.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e The Philosophy of Purchasing\u003cbr\u003e Accounting Procedure\u003cbr\u003e Beef\u003cbr\u003e Pork\u003cbr\u003e Lamb\u003cbr\u003e Seafood\u003cbr\u003e Poultry\u003cbr\u003e Eggs\u003cbr\u003e Dairy Products and Alternatives\u003cbr\u003e Cheese\u003cbr\u003e Fresh Fruits\u003cbr\u003e Fresh Vegetables\u003cbr\u003e Canned, Frozen, and Dried Fruits and Vegetables\u003cbr\u003e Cereal Products\u003cbr\u003e Spices, Herbs and Flavorings\u003cbr\u003e Sweetening Agents\u003cbr\u003e Beverages\u003cbr\u003e Receiving and Storage, Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Family \u0026amp; health [\u003ca title=\"See our other books on Family \u0026amp; health\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Family%20\u0026amp;%20health%20%5BVF%5D%22\"\u003eVF\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410697515288,"sku":"9780813814636","price":38.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813814636.jpg?v=1784249392","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/purchasing-for-foodservice-paperback-softback-9780813814636","provider":"Freshly Printed Books","version":"1.0","type":"link"}