{"product_id":"pulse-foods-processing-quality-and-nutraceutical-applications-hardback-9780123820181","title":"Pulse Foods; Processing, Quality and Nutraceutical Applications (Hardback) 9780123820181","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePulse Foods\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProcessing, Quality and Nutraceutical Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eThe first comprehensive book bringing together the essential information on the processing technology of pulses\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eBrijesh K. Tiwari (Edited by), Aoife Gowen (Edited by), Brian McKenna (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780123820181, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 11 May 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e483 pages, 30 illustrations\u003cbr\u003e22.9 x 15.1 x 2.9 cm, 0.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. \u003cb\u003ePulse Foods: Processing, Quality and Nutraceutical Applications\u003c\/b\u003e is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eChapter 1-Introduction  \u003cp\u003eChapter 2- Chemistry of pulses\u003c\/p\u003e \u003cp\u003eChapter 3- Functional and physicochemical properties of pulse proteins\u003c\/p\u003e \u003cp\u003eChapter 4- Functional and physicochemical properties of pulse starch\u003c\/p\u003e \u003cp\u003eChapter 5- Functional and physiochemical properties of legume fibers\u003c\/p\u003e \u003cp\u003eChapter 6- Functional and physicochemical properties of Non-starch polysaccharides\u003c\/p\u003e \u003cp\u003eChapter 7- Postharvest technology for pulses\u003c\/p\u003e \u003cp\u003eChapter 8- Pulse Milling technologies\u003c\/p\u003e \u003cp\u003eChapter 9- Emerging technologies for pulse processing\u003c\/p\u003e \u003cp\u003eChapter 10- Pulse based food products\u003c\/p\u003e \u003cp\u003eChapter 11- Novel food and industrial applications of pulse fractions\u003c\/p\u003e \u003cp\u003eChapter 12- By-product utilization\u003c\/p\u003e \u003cp\u003eChapter 13- Nutritional value of whole pulse and pulse fractions\u003c\/p\u003e \u003cp\u003eChapter 14- Role of pulses in nutraceuticals\u003c\/p\u003e \u003cp\u003eChapter 15- Quality Standards and evaluation of pulses\u003c\/p\u003e \u003cp\u003eChapter 16- Global Pulse Industry: State of production, consumption \u0026amp; trade; Marketing challenges and opportunities\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649315819800,"sku":"9780123820181","price":97.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780123820181_ac1dfacf-bb8f-4130-a0c4-26078212c963.jpg?v=1695014019","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/pulse-foods-processing-quality-and-nutraceutical-applications-hardback-9780123820181","provider":"Freshly Printed Books","version":"1.0","type":"link"}