{"product_id":"protein-prenylation-part-a-hardback-9780123813398","title":"Protein Prenylation, Part A (Hardback) 9780123813398","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProtein Prenylation, Part A\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCutting edge reviews\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eChristine Hrycyna (Volume editor), Martin Bergo (Volume editor), Fuyuhiko Tamanoi (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780123813398, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 2 September 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e356 pages\u003cbr\u003e22.9 x 15.1 x 2.5 cm, 0.64 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume of \u003ci\u003eThe Enzymes\u003c\/i\u003e features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eChapter 1: Protein prenylation: A perspective on initial discoveries\u003c\/p\u003e \u003cp\u003eJohn Glomset\u003c\/p\u003e \u003cp\u003eChapter 2: Insights into the function of prenylation from nuclear lamin farnesylation\u003c\/p\u003e \u003cp\u003eMichael Sinensky\u003c\/p\u003e \u003cp\u003eChapter 3: Posttranslational Processing of Nuclear Lamins \u003c\/p\u003e \u003cp\u003eBrandon S. J. Davies, Catherine Coffinier, Shao H. Yang, Hea-Jin Jung, Loren G. Fong, and Stephen G. Young\u003c\/p\u003e \u003cp\u003eChapter 4: Prenylated Proteins in Peroxisome Biogenesis\u003c\/p\u003e \u003cp\u003eRobert Rucktäschel, Rezeda Mirgalieva, Ralf Erdmann\u003c\/p\u003e \u003cp\u003eChapter 5: Lipid Modification of Ras Superfamily GTPases: Not Just Membrane Glue\u003c\/p\u003e \u003cp\u003eEmily J. Chenette,\u003csup\u003e, \u003c\/sup\u003eChanning J. Der\u003c\/p\u003e \u003cp\u003eChapter 6: Heterogeneous Prenyl Processing of the Heterotrimeric G protein Gamma Subunits\u003c\/p\u003e \u003cp\u003eJohn Hildebrandt\u003c\/p\u003e \u003cp\u003eChapter 7: Farnesylation versus geranylgeranylation in G-protein-mediated light signaling \u003c\/p\u003e \u003cp\u003eMasahiro Okada , Hidetoshi Kassai, Yoshitaka Fukada\u003c\/p\u003e \u003cp\u003eChapter 8: Organization and function of the Rab prenylation and recycling machinery\u003c\/p\u003e \u003cp\u003eKirill Alexandrov, Yaowen Wu, Wulf Blankenfeldt, Herbert Waldmann, Roger S. Goody\u003csup\u003e \u003c\/sup\u003e\u003c\/p\u003e \u003cp\u003eChapter 9: Protein prenylation and CaaX processing in plants\u003c\/p\u003e \u003cp\u003eShaul Yalovsky\u003c\/p\u003e \u003cp\u003eChapter 10: Posttranslational isoprenylation on tryptophan residue in Bacillus subtilis\u003c\/p\u003e \u003cp\u003eMasahiro Okada, Fumitada Tsuji, Youji Sakagami\u003c\/p\u003e \u003cp\u003eChapter 11: Global analysis of prenylated proteins by the use of a tagging via substrate approach\u003c\/p\u003e \u003cp\u003eLai N. Chan, Fuyuhiko Tamanoi\u003c\/p\u003e \u003cp\u003eChapter 12: Global Identification of Protein Prenyltransferase Substrates: Defining the Prenylated Proteome\u003c\/p\u003e \u003cp\u003eCorissa L. Lamphear, Elaina A. Zverina, James L. Hougland, Carol A. Fierke\u003c\/p\u003e \u003cp\u003eChapter 13: Structural biochemistry of CaaX protein prenyltransferases\u003c\/p\u003e \u003cp\u003eMichael A. Hast , Lorena S. Beese\u003c\/p\u003e \u003cp\u003eChapter 14: Genetic Analyses of the CAAX Protein Prenyltransferases in Mice\u003c\/p\u003e \u003cp\u003eMOHAMED X. IBRAHIM, OMAR M. KHAN, MARTIN O. BERGO\u003c\/p\u003e \u003cp\u003eChapter 15: Farnesyl Transferase Inhibitors: From Targeted Cancer Therapeutic to a Potential Treatment for Progeria\u003c\/p\u003e \u003cp\u003eW. Robert Bishop, Ronald Doll, Paul Kirschmeier \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Molecular biology [\u003ca title=\"See our other books on Molecular biology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Molecular%20biology%20%5BPSD%5D%22\"\u003ePSD\u003c\/a\u003e], Proteins [\u003ca title=\"See our other books on Proteins\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Proteins%20%5BPSBC%5D%22\"\u003ePSBC\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649311723800,"sku":"9780123813398","price":104.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780123813398.jpg?v=1695014023","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/protein-prenylation-part-a-hardback-9780123813398","provider":"Freshly Printed Books","version":"1.0","type":"link"}