{"product_id":"protein-byproducts-transformation-from-environmental-burden-into-value-added-products-paperback-9780128023914","title":"Protein Byproducts; Transformation from Environmental Burden Into Value-Added Products (Paperback \/ softback) 9780128023914","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProtein Byproducts\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTransformation from Environmental Burden Into Value-Added Products\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eExploring the added value of proteinaceous waste byproducts and their sources, extraction, recovery, and characterization, this penetrating book provides insights into protein modification techniques to extend the product portfolio using these waste byproducts\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eGurpreet Singh Dhillon (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128023914\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 25 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e23.4 x 19 x 2.3 cm, 0.72 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eProtein Byproducts: Transformation from Environmental Burden into Value-Added Products \u003c\/i\u003edeals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. \u003c\/p\u003e  \u003cp\u003eDivided between three main sections, the book covers various feedstock resources, such as animal-derived\/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eI: General Introduction\u003c\/p\u003e \u003cp\u003eChapter 1: Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options\u003c\/p\u003e \u003cp\u003eChapter 2: Agricultural-Based Protein By-Products: Characterization and Applications\u003c\/p\u003e \u003cp\u003eChapter 3: Meat Industry Protein By-Products: Sources and Characteristics\u003c\/p\u003e \u003cp\u003eChapter 4: Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients\u003c\/p\u003e \u003cp\u003eII: Extraction, Recovery, Characterization, and Modification Techniques\u003c\/p\u003e \u003cp\u003eChapter 5: Technical Issues Related to Characterization, Extraction, Recovery, and Purification of Proteins from Different Waste Sources\u003c\/p\u003e \u003cp\u003eChapter 6: Modification of Protein Rich Algal-Biomass to Form Bioplastics and Odor Removal\u003c\/p\u003e \u003cp\u003eIII: Transformation of Proteins By-Products to High Value Products\u003c\/p\u003e \u003cp\u003eChapter 7: Food Industry Protein By-Products and Their Applications\u003c\/p\u003e \u003cp\u003eChapter 8: Biobased Flocculants Derived from Animal Processing Protein By-Products\u003c\/p\u003e \u003cp\u003eChapter 9: Pharmaceutical and Cosmetic Applications of Protein By-Products\u003c\/p\u003e \u003cp\u003eChapter 10: Application of Waste-Derived Proteins in the Animal Feed Industry\u003c\/p\u003e \u003cp\u003eChapter 11: Novel Applications of Protein By-products in Biomedicine\u003c\/p\u003e \u003cp\u003eChapter 12: Microalgal-Based Protein By-Products: Extraction, Purification, and Applications\u003c\/p\u003e \u003cp\u003eChapter 13: Recovery and Applications of Proteins From Distillery By-Products\u003c\/p\u003e \u003cp\u003eChapter 14: Recovery and Applications of Feather Proteins\u003c\/p\u003e \u003cp\u003eChapter 15: Algae Derived Single-Cell Proteins: Economic Cost Analysis and Future Prospects\u003c\/p\u003e \u003cp\u003eChapter 16: Whey Proteins and Their Value-Added Applications\u003c\/p\u003e \u003cp\u003eChapter 17: Seafood Waste-Derived Peptides: Their Antioxidant Activity and Potential as Alternative Preservatives in Fish Products\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649588547864,"sku":"9780128023914","price":111.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128023914_8979eae1-ca94-4105-9341-f9bf2645314f.jpg?v=1694353099","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/protein-byproducts-transformation-from-environmental-burden-into-value-added-products-paperback-9780128023914","provider":"Freshly Printed Books","version":"1.0","type":"link"}