{"product_id":"professional-bread-baking-paperback-softback-9781394347797","title":"Professional Bread Baking (Paperback \/ softback) 9781394347797","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProfessional Bread Baking\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eHans Welker (Author),  (Author), Erin Jeanne McDowell (Author), Jennifer May (Filmed\/photographed by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781394347797, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 2 June 2025\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e27.2 x 21.6 x 2.3 cm, 1.111 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eProfessional Bread Baking\u003c\/i\u003e describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAn explanation of each ingredient in basic bread recipes and what it contributes to the finished product.\u003c\/li\u003e \u003cli\u003eA discussion of different dough types, with special attention paid to how and why they are used.\u003c\/li\u003e \u003cli\u003eAn introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop.\u003c\/li\u003e \u003cli\u003eAn outline of 12 steps required in bread baking and why each is critical.\u003c\/li\u003e \u003cli\u003eA look at the significance of regional shapes used for breads of prominent bread-baking nations.\u003c\/li\u003e \u003cli\u003eA special section devoted to rye and how to use it in bread making.\u003c\/li\u003e \u003cli\u003eCoverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAfter traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eRecipe Contents vi\u003c\/p\u003e \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003eAcknowledgments xii\u003c\/p\u003e \u003cp\u003eAbout the Authors xiii\u003c\/p\u003e \u003cp\u003e1 An Introduction to Artisan Breads 1\u003c\/p\u003e \u003cp\u003e2 Equipment 22\u003c\/p\u003e \u003cp\u003e3 Ingredients 42\u003c\/p\u003e \u003cp\u003e4 Making Artisan Breads 77\u003c\/p\u003e \u003cp\u003e5 Lean Dough Breads and Rolls 119\u003c\/p\u003e \u003cp\u003e6 Enriched Bread and Rolls 205\u003c\/p\u003e \u003cp\u003e7 Flatbreads and Breads from Around the World 288\u003c\/p\u003e \u003cp\u003e8 Rye Breads and Rolls 342\u003c\/p\u003e \u003cp\u003eGlossary 379\u003c\/p\u003e \u003cp\u003eBibliography 383\u003c\/p\u003e \u003cp\u003eAppendix: Mixing Log 384\u003c\/p\u003e \u003cp\u003eAppendix: Conversion Charts 385\u003c\/p\u003e \u003cp\u003eIndex 387\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52462966276376,"sku":"9781394347797","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781394347797.jpg?v=1785543687","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/professional-bread-baking-paperback-softback-9781394347797","provider":"Freshly Printed Books","version":"1.0","type":"link"}