{"product_id":"processing-and-impact-on-active-components-in-food-paperback-9780128101599","title":"Processing and Impact on Active Components in Food (Paperback) 9780128101599","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProcessing and Impact on Active Components in Food\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides valuable depth and breadth to the understanding of the effect of processing on the final food product\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eVictor R Preedy (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128101599\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e724 pages\u003cbr\u003e27.6 x 21.5 x 4.4 cm, 1.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.700 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eSection 1: Vegetables and Root Crops\u003c\/p\u003e \u003cp\u003eSection 2: Fruit\u003c\/p\u003e \u003cp\u003eSection 3: Dairy and Eggs\u003c\/p\u003e \u003cp\u003eSection 4: Oils, Fats and Spreads\u003c\/p\u003e \u003cp\u003eSection 5: Meats\u003c\/p\u003e \u003cp\u003eSection 6: Grain, Beans, Pulses, Nuts and Seeds\u003c\/p\u003e \u003cp\u003eSection 7: Marine Foods\u003c\/p\u003e \u003cp\u003eSection 8: Beverages\u003c\/p\u003e \u003cp\u003eSection 9: Herbs and Spices and Miscellaneous Vegetation\u003c\/p\u003e \u003cp\u003eSection 10: Confectionary and Other Food Items\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649755336984,"sku":"9780128101599","price":148.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128101599.jpg?v=1694103331","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/processing-and-impact-on-active-components-in-food-paperback-9780128101599","provider":"Freshly Printed Books","version":"1.0","type":"link"}