{"product_id":"process-architecture-in-biomanufacturing-facility-design-hardback-9781118833674","title":"Process Architecture in Biomanufacturing Facility Design (Hardback) 9781118833674","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProcess Architecture in Biomanufacturing Facility Design\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJeffery Odum (Edited by), J Odum (Author), Michael C. Flickinger (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781118833674, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 January 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e384 pages\u003cbr\u003e23.4 x 15.5 x 2 cm, 0.748 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eEssential information for architects, designers, engineers, equipment suppliers, and other professionals who are working in or entering the biopharmaceutical manufacturing field\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBiomanufacturing facilities that are designed and built today are radically different than in the past. The vital information and knowledge needed to design and construct these increasingly sophisticated biopharmaceutical manufacturing facilities is difficult to find in published literature—and it’s rarely taught in architecture or design schools. This is the first book for architects and designers that fills this void. \u003ci\u003eProcess Architecture in Biomanufacturing Facility Design\u003c\/i\u003e provides information on design principles of biopharmaceutical manufacturing facilities that support emerging innovative processes and technologies, use state-of-the-art equipment, are energy efficient and sustainable, and meet regulatory requirements. \u003c\/p\u003e \u003cp\u003eRelying on their many years of hands-on design and operations experience, the authors emphasize concepts and practical approaches toward design, construction, and operation of biomanufacturing facilities, including product-process-facility relationships, closed systems and single use equipment, aseptic manufacturing considerations, design of biocontainment facility and process based laboratory, and sustainability considerations, as well as an outlook on the facility of the future. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides guidelines for meeting licensing and regulatory requirements for biomanufacturing facilities in the U.S.A and WHO—especially in emerging global markets in India, China, Latin America, and the Asia\/Pacific regions\u003c\/li\u003e \u003cli\u003eFocuses on innovative design and equipment, to speed construction and time to market, increase energy efficiency, and reduce footprint, construction and operational costs, as well as the financial risks associated with construction of a new facility prior to the approval of the manufactured products by regulatory agencies\u003c\/li\u003e \u003cli\u003eIncludes many diagrams that clarify the design approach \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eProcess Architecture in Biomanufacturing Facility Design\u003c\/i\u003e is an ideal text for professionals involved in the design of facilities for manufacturing of biopharmaceuticals and vaccines, biotechnology, and life-science industry, including architects and designers of industrial facilities, construction, equipment vendors, and mechanical engineers. It is also recommended for university instructors, advanced undergraduates, and graduate students in architecture, industrial engineering, mechanical engineering, industrial design, and industrial interior design.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors xv\u003c\/p\u003e \u003cp\u003eForeword xvii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to Biomanufacturing \u003c\/b\u003e\u003cb\u003e1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMark F. Witcher\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 The Basics Constituents of Biopharmaceuticals 2\u003c\/p\u003e \u003cp\u003e1.2.1 Proteins 3\u003c\/p\u003e \u003cp\u003e1.2.2 Nucleic Acids (DNA and RNA) 5\u003c\/p\u003e \u003cp\u003e1.2.3 Cells 6\u003c\/p\u003e \u003cp\u003e1.3 Enterprise Element #1—Manufacturing Processes 8\u003c\/p\u003e \u003cp\u003e1.3.1 Process—Unit Operations 8\u003c\/p\u003e \u003cp\u003e1.3.2 Upstream Processes—Inoculum through Production Bioreactor 9\u003c\/p\u003e \u003cp\u003e1.3.3 Upstream Processes—Harvest and Recovery 12\u003c\/p\u003e \u003cp\u003e1.3.3.1 Normal Filtration 12\u003c\/p\u003e \u003cp\u003e1.3.3.2 Centrifuge 13\u003c\/p\u003e \u003cp\u003e1.3.3.3 Cell Disruption 13\u003c\/p\u003e \u003cp\u003e1.3.4 Downstream Processes 13\u003c\/p\u003e \u003cp\u003e1.3.4.1 Viral Clearance 14\u003c\/p\u003e \u003cp\u003e1.3.4.2 Tangential Flow Filtration 15\u003c\/p\u003e \u003cp\u003e1.3.4.3 Chromatography 16\u003c\/p\u003e \u003cp\u003e1.3.5 Process Performance and Control 19\u003c\/p\u003e \u003cp\u003e1.3.6 Process—Equipment 22\u003c\/p\u003e \u003cp\u003e1.3.7 Process—Materials 23\u003c\/p\u003e \u003cp\u003e1.4 Enterprise Element #2—Manufacturing Facility 23\u003c\/p\u003e \u003cp\u003e1.4.1 Facility—Layout 23\u003c\/p\u003e \u003cp\u003e1.4.2 Facility—Environment 25\u003c\/p\u003e \u003cp\u003e1.4.3 Clean Rooms\/CNC Spaces 25\u003c\/p\u003e \u003cp\u003e1.4.4 HVAC—Heating Ventilation and Air-Conditioning 26\u003c\/p\u003e \u003cp\u003e1.4.5 Surfaces 30\u003c\/p\u003e \u003cp\u003e1.4.6 Facility—Utilities Systems 30\u003c\/p\u003e \u003cp\u003e1.4.7 Facility—Control Systems 31\u003c\/p\u003e \u003cp\u003e1.5 Enterprise Element #3—Manufacturing Infrastructure 31\u003c\/p\u003e \u003cp\u003e1.5.1 Infrastructure—People (Operating Staff) 32\u003c\/p\u003e \u003cp\u003e1.5.2 Infrastructure—Enterprise Practices and Procedures 32\u003c\/p\u003e \u003cp\u003e1.6 Controlling the Manufacturing Enterprise 33\u003c\/p\u003e \u003cp\u003e1.7 Summary 35\u003c\/p\u003e \u003cp\u003eReferences 36\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Product–Process–Facility Relationship \u003c\/b\u003e\u003cb\u003e39\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJeffery Odum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 39\u003c\/p\u003e \u003cp\u003e2.2 The Characteristics of Biological Therapeutic Products 40\u003c\/p\u003e \u003cp\u003e2.3 Understanding the Attributes 42\u003c\/p\u003e \u003cp\u003e2.3.1 Product Quality Attributes 44\u003c\/p\u003e \u003cp\u003e2.3.2 Process Parameters 44\u003c\/p\u003e \u003cp\u003e2.3.3 Facility Attributes 45\u003c\/p\u003e \u003cp\u003e2.4 Factors that Impact Facility Design 46\u003c\/p\u003e \u003cp\u003e2.4.1 Facility Types 47\u003c\/p\u003e \u003cp\u003e2.4.1.1 Product Development Facilities 47\u003c\/p\u003e \u003cp\u003e2.4.1.2 Pilot\/Clinical 49\u003c\/p\u003e \u003cp\u003e2.4.1.3 Commercial Manufacturing 54\u003c\/p\u003e \u003cp\u003e2.4.2 Comparisons of the Facility Types 54\u003c\/p\u003e \u003cp\u003eReferences 54\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Regulatory Considerations of Biomanufacturing Facilities \u003c\/b\u003e\u003cb\u003e55\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eKip Priesmeyer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 55\u003c\/p\u003e \u003cp\u003e3.2 Regulatory “Uncertainty,” A Two-Way Street 56\u003c\/p\u003e \u003cp\u003e3.3 Design with the Patient in Mind: Assess the Patient, Product, Process, and Plant 58\u003c\/p\u003e \u003cp\u003e3.4 Laws, Regulations, and Guidelines: Historical Background 60\u003c\/p\u003e \u003cp\u003e3.5 Global Guidance Documents 64\u003c\/p\u003e \u003cp\u003e3.6 Quality Systems and Risk Management 66\u003c\/p\u003e \u003cp\u003e3.7 Product Changeover and Regulatory Assessment of Cleaning Validation 70\u003c\/p\u003e \u003cp\u003e3.8 Control Strategy 74\u003c\/p\u003e \u003cp\u003e3.9 Contract Manufacturing Organizations 77\u003c\/p\u003e \u003cp\u003e3.10 FDA Inspections of Biopharm Facilities and Regulators’ Priorities 80\u003c\/p\u003e \u003cp\u003e3.11 Regulatory Meetings 84\u003c\/p\u003e \u003cp\u003e3.12 Conclusion 85\u003c\/p\u003e \u003cp\u003eReferences 88\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Biopharmaceutical Facility Design and Validation \u003c\/b\u003e\u003cb\u003e91\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJeffery Odum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 91\u003c\/p\u003e \u003cp\u003e4.2 Designing for Compliance 92\u003c\/p\u003e \u003cp\u003e4.2.1 Facility Considerations 93\u003c\/p\u003e \u003cp\u003e4.2.2 Product–Process–Facility Integration 94\u003c\/p\u003e \u003cp\u003e4.2.3 The Role of Quality by Design 94\u003c\/p\u003e \u003cp\u003e4.3 Risk Management 102\u003c\/p\u003e \u003cp\u003e4.4 Qualification\/Verification 105\u003c\/p\u003e \u003cp\u003e4.5 Process Validation 110\u003c\/p\u003e \u003cp\u003e4.6 List of Abbreviations 113\u003c\/p\u003e \u003cp\u003eReferences 115\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Closed Systems in Bioprocessing \u003c\/b\u003e\u003cb\u003e117\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJeffery Odum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 117\u003c\/p\u003e \u003cp\u003e5.2 Definition of Closed Systems 117\u003c\/p\u003e \u003cp\u003e5.3 Closed System Design 119\u003c\/p\u003e \u003cp\u003e5.4 Impact on Facility Design 121\u003c\/p\u003e \u003cp\u003e5.5 Impact on Operations 123\u003c\/p\u003e \u003cp\u003e5.6 Summary 127\u003c\/p\u003e \u003cp\u003eReferences 127\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Aseptic Manufacturing Considerations for Biomanufacturing Facility Design \u003c\/b\u003e\u003cb\u003e129\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJeffery Odum, Hartmut Schaz, and Larry Pressley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 129\u003c\/p\u003e \u003cp\u003e6.2 The Relationship to Biological Products 130\u003c\/p\u003e \u003cp\u003e6.3 Process Attributes—Product Protection 130\u003c\/p\u003e \u003cp\u003e6.3.1 System Closure 131\u003c\/p\u003e \u003cp\u003e6.3.2 Segregation Strategy 133\u003c\/p\u003e \u003cp\u003e6.4 Facility Design 134\u003c\/p\u003e \u003cp\u003e6.5 Critical Area 137\u003c\/p\u003e \u003cp\u003eReferences 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Facility Control of Microorganisms: Containment and Contamination \u003c\/b\u003e\u003cb\u003e143\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJonathan Crane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 143\u003c\/p\u003e \u003cp\u003e7.2 Design Principles for Controlling Microorganisms 144\u003c\/p\u003e \u003cp\u003e7.2.1 Planning Concepts 145\u003c\/p\u003e \u003cp\u003e7.2.2 Physical Barriers 145\u003c\/p\u003e \u003cp\u003e7.2.3 Engineering Systems 146\u003c\/p\u003e \u003cp\u003e7.2.4 Containment and Isolation Equipment 150\u003c\/p\u003e \u003cp\u003e7.2.5 Design to Support Operational Protocols 151\u003c\/p\u003e \u003cp\u003e7.3 Controlling Viable Environmental Particulates 151\u003c\/p\u003e \u003cp\u003e7.4 Reducing the Transport of Mold into the Bioprocess Facility 153\u003c\/p\u003e \u003cp\u003e7.4.1 Environmental Zoning 153\u003c\/p\u003e \u003cp\u003e7.4.2 Filtration of Molds and Mold Spores from Incoming Air 155\u003c\/p\u003e \u003cp\u003e7.5 Reducing Mold Sources within the Bioprocess Facility 156\u003c\/p\u003e \u003cp\u003e7.5.1 Cleaning and Decontamination 157\u003c\/p\u003e \u003cp\u003e7.6 Biocontainment: An Overlay to Process Design 157\u003c\/p\u003e \u003cp\u003e7.7 The Biocontainment Regulatory Environment 159\u003c\/p\u003e \u003cp\u003e7.7.1 Laboratory-Scale Use and Use in Animal Models of Disease 160\u003c\/p\u003e \u003cp\u003e7.7.2 Large-Scale Use of Pathogens 161\u003c\/p\u003e \u003cp\u003e7.7.3 Animal and Plant Pathogens 162\u003c\/p\u003e \u003cp\u003e7.7.4 Genetically Modified Organisms (GMO) and Synthesized Organisms 163\u003c\/p\u003e \u003cp\u003e7.7.5 Toxins 163\u003c\/p\u003e \u003cp\u003e7.7.6 Allergens and Biologically Active Products 164\u003c\/p\u003e \u003cp\u003e7.7.7 Biosecurity 164\u003c\/p\u003e \u003cp\u003e7.8 Principles of Biosafety 165\u003c\/p\u003e \u003cp\u003e7.8.1 Risk Groups 165\u003c\/p\u003e \u003cp\u003e7.8.2 Biosafety Levels 165\u003c\/p\u003e \u003cp\u003e7.9 Principles of Biocontainment Facility Design 167\u003c\/p\u003e \u003cp\u003e7.9.1 Risk Assessment 168\u003c\/p\u003e \u003cp\u003e7.9.2 Primary Containment 168\u003c\/p\u003e \u003cp\u003e7.9.3 Secondary Containment 169\u003c\/p\u003e \u003cp\u003e7.9.4 Impact of Scale and Process 170\u003c\/p\u003e \u003cp\u003e7.10 Design for the Entire Process 171\u003c\/p\u003e \u003cp\u003e7.10.1 Upstream Process Facilities 172\u003c\/p\u003e \u003cp\u003e7.10.2 Downstream Process Facilities 173\u003c\/p\u003e \u003cp\u003e7.10.3 Fill and Finish Facilities 173\u003c\/p\u003e \u003cp\u003e7.10.4 Quality Control Laboratory Facilities 173\u003c\/p\u003e \u003cp\u003e7.10.5 Cross-contamination “Live” to “Nonlive” 173\u003c\/p\u003e \u003cp\u003e7.11 Conclusion 173\u003c\/p\u003e \u003cp\u003eReferences 174\u003c\/p\u003e \u003cp\u003eFurther Reading 176\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Process-Based Laboratory Design \u003c\/b\u003e\u003cb\u003e177\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHenriette Schubert and Flemming K. Nielsen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 177\u003c\/p\u003e \u003cp\u003e8.2 Areas of Application\/Scope 177\u003c\/p\u003e \u003cp\u003e8.3 Translation of Process Elements into Laboratory Architecture 179\u003c\/p\u003e \u003cp\u003e8.4 Key Steps in Planning Approach and Methodology 180\u003c\/p\u003e \u003cp\u003e8.4.1 Laboratory Planning Process 180\u003c\/p\u003e \u003cp\u003e8.4.1.1 Project Initiation (Analyze Data) 181\u003c\/p\u003e \u003cp\u003e8.4.1.2 Conceptual Design (Develop Concepts) 181\u003c\/p\u003e \u003cp\u003e8.4.1.3 Basic Design and Detailed Design (Develop Solutions) 181\u003c\/p\u003e \u003cp\u003e8.4.2 Creating an Informed Basis for Design 182\u003c\/p\u003e \u003cp\u003e8.4.2.1 Mapping of Design Drivers and Project Targets 183\u003c\/p\u003e \u003cp\u003e8.4.2.2 Designing for the Desired Laboratory Work Culture 185\u003c\/p\u003e \u003cp\u003e8.4.2.3 Risk Assessment (GMP, Biocontainment\/High Potent Product Containment) 188\u003c\/p\u003e \u003cp\u003e8.4.2.4 Operational Workflow Mapping and Visual Planning 193\u003c\/p\u003e \u003cp\u003e8.4.2.5 Functional Adjacency Analysis (Function\/Relation) 195\u003c\/p\u003e \u003cp\u003e8.4.2.6 Laboratory Typologies as a Planning Tool 197\u003c\/p\u003e \u003cp\u003e8.5 Laboratory Concept Development 200\u003c\/p\u003e \u003cp\u003e8.5.1 Planning Considerations for Laboratory Concepts 200\u003c\/p\u003e \u003cp\u003e8.5.1.1 Area Distribution 200\u003c\/p\u003e \u003cp\u003e8.5.1.2 Laboratory Concepts 201\u003c\/p\u003e \u003cp\u003e8.5.1.3 Capacity Considerations 201\u003c\/p\u003e \u003cp\u003e8.5.1.4 Translating Strategic Project Drivers into Laboratory Concepts 202\u003c\/p\u003e \u003cp\u003e8.5.1.5 Generic Versus Tailor-Made\/Specialized Laboratory Concepts 203\u003c\/p\u003e \u003cp\u003e8.5.1.6 Typical Objectives for Laboratory Types (R\u0026amp;D, QC) 204\u003c\/p\u003e \u003cp\u003e8.5.1.7 Laboratory Planning Modules and Floor Height 206\u003c\/p\u003e \u003cp\u003e8.5.2 Mechanical Considerations 208\u003c\/p\u003e \u003cp\u003e8.6 SHE Considerations 209\u003c\/p\u003e \u003cp\u003e8.7 Glossary 210\u003c\/p\u003e \u003cp\u003e8.8 List of Abbreviations 210\u003c\/p\u003e \u003cp\u003eReferences 211\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Case Study: Pharmaceutical Pilot Plant Design and Operation \u003c\/b\u003e\u003cb\u003e213\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBeth H. Junker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 213\u003c\/p\u003e \u003cp\u003e9.2 Operational Concepts and Processing Requirements 215\u003c\/p\u003e \u003cp\u003e9.3 Design 217\u003c\/p\u003e \u003cp\u003e9.3.1 Process Equipment 219\u003c\/p\u003e \u003cp\u003e9.3.2 Utilities 223\u003c\/p\u003e \u003cp\u003e9.3.2.1 Product Contact 224\u003c\/p\u003e \u003cp\u003e9.3.2.2 Nonproduct Contact 227\u003c\/p\u003e \u003cp\u003e9.3.2.3 HVAC 228\u003c\/p\u003e \u003cp\u003e9.3.3 Containment 230\u003c\/p\u003e \u003cp\u003e9.3.3.1 Product Protection 231\u003c\/p\u003e \u003cp\u003e9.3.3.2 Environmental Protection 231\u003c\/p\u003e \u003cp\u003e9.3.3.3 Personnel Protection 232\u003c\/p\u003e \u003cp\u003e9.3.4 Instrumentation 232\u003c\/p\u003e \u003cp\u003e9.3.5 Automation and Control 233\u003c\/p\u003e \u003cp\u003e9.3.6 Data Acquisition and Archiving 235\u003c\/p\u003e \u003cp\u003e9.3.7 Warehousing 236\u003c\/p\u003e \u003cp\u003e9.3.8 Back-Up Systems\/Redundancy 237\u003c\/p\u003e \u003cp\u003e9.3.9 Future Expansion\/Modification 237\u003c\/p\u003e \u003cp\u003e9.4 Operation 238\u003c\/p\u003e \u003cp\u003e9.4.1 Maintenance 238\u003c\/p\u003e \u003cp\u003e9.4.1.1 Preventative 238\u003c\/p\u003e \u003cp\u003e9.4.1.2 Ongoing 240\u003c\/p\u003e \u003cp\u003e9.4.1.3 Calibrations 240\u003c\/p\u003e \u003cp\u003e9.4.1.4 Modifications\/Change Control 241\u003c\/p\u003e \u003cp\u003e9.4.2 Staffing 242\u003c\/p\u003e \u003cp\u003e9.4.3 Laboratory Support 243\u003c\/p\u003e \u003cp\u003e9.4.4 Standard Operating Procedures (SOPs) 243\u003c\/p\u003e \u003cp\u003e9.4.5 Safety 247\u003c\/p\u003e \u003cp\u003e9.4.6 Training 249\u003c\/p\u003e \u003cp\u003e9.4.7 Validation 250\u003c\/p\u003e \u003cp\u003e9.4.8 Facility Records and Manufacturing Execution Systems (MES) 251\u003c\/p\u003e \u003cp\u003eReferences 253\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Addressing Sustainability in Biomanufacturing Facility Design \u003c\/b\u003e\u003cb\u003e259\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJosh Capparella, Samuel Colucci, Daniel Conner, Robert Dick, and Amanda Weko\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 259\u003c\/p\u003e \u003cp\u003e10.1.1 Economics of Sustainability 261\u003c\/p\u003e \u003cp\u003e10.1.2 Energy Benchmarking in the Biopharmaceutical Industry 261\u003c\/p\u003e \u003cp\u003e10.1.3 Integrating Sustainability into the Design Process 261\u003c\/p\u003e \u003cp\u003e10.1.3.1 Building Sustainability into the Process Early 261\u003c\/p\u003e \u003cp\u003e10.1.3.2 Building Information Modeling 262\u003c\/p\u003e \u003cp\u003e10.1.3.3 Integrated Utilities Approach 262\u003c\/p\u003e \u003cp\u003e10.1.4 Sustainable Building Benchmarking 263\u003c\/p\u003e \u003cp\u003e10.1.4.1 Commercial Building Benchmarking 263\u003c\/p\u003e \u003cp\u003e10.1.4.2 Biopharmaceutical Building Benchmarking 265\u003c\/p\u003e \u003cp\u003e10.1.4.3 Variations in Benchmarking Data 266\u003c\/p\u003e \u003cp\u003e10.1.4.4 Making a Meaningful Impact to Facility Energy Reductions 267\u003c\/p\u003e \u003cp\u003e10.1.4.5 Energy Efficiency: Current Trends 268\u003c\/p\u003e \u003cp\u003e10.1.5 Cost of Utilities 269\u003c\/p\u003e \u003cp\u003e10.1.6 Is Net Zero a Possibility? 271\u003c\/p\u003e \u003cp\u003e10.1.7 Process Drives the Design 272\u003c\/p\u003e \u003cp\u003e10.1.8 Risk-Based Approach to Sustainability 272\u003c\/p\u003e \u003cp\u003e10.1.9 Risk in a Closed Process 273\u003c\/p\u003e \u003cp\u003e10.2 Process Architecture 273\u003c\/p\u003e \u003cp\u003e10.2.1 Process Technology Impact on Footprint 273\u003c\/p\u003e \u003cp\u003e10.2.2 Tech Transfer and Scale Up 274\u003c\/p\u003e \u003cp\u003e10.2.3 Water 276\u003c\/p\u003e \u003cp\u003e10.3 Water and Water Treatment 276\u003c\/p\u003e \u003cp\u003e10.3.1 Incoming City Water 277\u003c\/p\u003e \u003cp\u003e10.3.2 Filtration and Softening 277\u003c\/p\u003e \u003cp\u003e10.3.3 Deionization and Reverse Osmosis 278\u003c\/p\u003e \u003cp\u003e10.3.4 Water for Injection (WFI) 279\u003c\/p\u003e \u003cp\u003e10.3.4.1 Ambient, Intermediate, and Hot WFI Requirements 279\u003c\/p\u003e \u003cp\u003e10.3.5 Clean Steam 279\u003c\/p\u003e \u003cp\u003e10.3.6 Black Utilities 280\u003c\/p\u003e \u003cp\u003e10.3.7 Wastewater Treatment 280\u003c\/p\u003e \u003cp\u003e10.4 Energy Efficiency 281\u003c\/p\u003e \u003cp\u003e10.4.1 Building Envelope and Materials 281\u003c\/p\u003e \u003cp\u003e10.4.2 Heating, Ventilation, and Air Conditioning (HVAC) 282\u003c\/p\u003e \u003cp\u003e10.4.2.1 Once-Through HVAC Versus Recirculation 283\u003c\/p\u003e \u003cp\u003e10.4.2.2 Filtration 283\u003c\/p\u003e \u003cp\u003e10.4.2.3 Primary–Secondary Air 283\u003c\/p\u003e \u003cp\u003e10.4.2.4 Setback Strategies 283\u003c\/p\u003e \u003cp\u003e10.4.3 Chilled Water 285\u003c\/p\u003e \u003cp\u003e10.4.3.1 Chilled Water and the HVAC System 286\u003c\/p\u003e \u003cp\u003e10.4.3.2 Chilled Water Generation 286\u003c\/p\u003e \u003cp\u003e10.4.3.3 Chilled Water Analysis and Design 286\u003c\/p\u003e \u003cp\u003e10.4.3.4 Free Cooling Opportunities 288\u003c\/p\u003e \u003cp\u003e10.4.3.5 Cooling Tower Design 289\u003c\/p\u003e \u003cp\u003e10.4.4 Steam 289\u003c\/p\u003e \u003cp\u003e10.4.4.1 Steam Optimization 289\u003c\/p\u003e \u003cp\u003e10.4.5 Compressed Air 291\u003c\/p\u003e \u003cp\u003e10.4.5.1 Air- and Water-Cooled Air Compressors 293\u003c\/p\u003e \u003cp\u003e10.4.5.2 Drier Technology 293\u003c\/p\u003e \u003cp\u003e10.4.6 Nitrogen 294\u003c\/p\u003e \u003cp\u003e10.4.7 Retro Commissioning 294\u003c\/p\u003e \u003cp\u003e10.4.8 Maintenance and Operations Best Practices 297\u003c\/p\u003e \u003cp\u003e10.5 Conclusion 300\u003c\/p\u003e \u003cp\u003eAcknowledgments 301\u003c\/p\u003e \u003cp\u003eReferences 301\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Technology’s Impact on the Biomanufacturing Facility of the Future \u003c\/b\u003e\u003cb\u003e305\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJeffery Odum and Mark F. Witcher\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 305\u003c\/p\u003e \u003cp\u003e11.2 The Enabling Technologies 307\u003c\/p\u003e \u003cp\u003e11.2.1 Process Platform Improvements 307\u003c\/p\u003e \u003cp\u003e11.2.2 Single-Use Technology 308\u003c\/p\u003e \u003cp\u003e11.2.3 Process Automation 311\u003c\/p\u003e \u003cp\u003e11.3 Elements of a Biomanufacturing Enterprise 311\u003c\/p\u003e \u003cp\u003e11.4 Evolution of the Facility of the Future 313\u003c\/p\u003e \u003cp\u003e11.5 The Future—Summary and Conclusions 320\u003c\/p\u003e \u003cp\u003eReferences 321\u003c\/p\u003e \u003cp\u003eGlossary 323\u003c\/p\u003e \u003cp\u003eIndex 329\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52174419198232,"sku":"9781118833674","price":128.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781118833674.jpg?v=1781174068","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/process-architecture-in-biomanufacturing-facility-design-hardback-9781118833674","provider":"Freshly Printed Books","version":"1.0","type":"link"}