{"product_id":"probiotics-and-prebiotics-in-foods-challenges-innovations-and-advances-paperback-9780128196625","title":"Probiotics and Prebiotics in Foods; Challenges, Innovations, and Advances (Paperback) 9780128196625","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProbiotics and Prebiotics in Foods\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChallenges, Innovations, and Advances\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eReviews recent advances, innovations and challenges in the areas of probiotics and prebiotics in food and beverages\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAdriano Gomes da Cruz (Author), C. Senaka Ranadheera (Author), Filomena Nazzaro (Author), Amir Mortazavian (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128196625\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 26 March 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e346 pages\u003cbr\u003e23.4 x 19 x 2.2 cm, 0.72 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eProbiotic and Prebiotics in Foods: Challenges, Innovations, and Advances\u003c\/i\u003e reviews recent advances, innovations, and challenges in probiotics\/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. \u003c\/p\u003e  \u003cp\u003eWritten for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. The biotics family\u003c\/p\u003e \u003cp\u003e2. Emerging Prebiotics\u003c\/p\u003e \u003cp\u003e3. Probiotics and Prebiotics in Renal diseases\u003c\/p\u003e \u003cp\u003e4. Probiotics in Oral Health\u003c\/p\u003e \u003cp\u003e5. Multistrain Probiotics and Benefits for the Consumer´s Health \u003c\/p\u003e \u003cp\u003e6. Milk Quality for Development of Probiotic and Prebiotic Dairy Foods\u003c\/p\u003e \u003cp\u003e7. No-bovine Milk Products as Probiotic and Prebiotic Foods \u003c\/p\u003e \u003cp\u003e8. Fermented milk: the most famous probiotic, prebiotic and symbiotic food carrier\u003c\/p\u003e \u003cp\u003e9. Probiotic and Prebiotic Plant-milk Foods \u003c\/p\u003e \u003cp\u003e10. Beer with Prebiotics and Probiotics\u003c\/p\u003e \u003cp\u003e11. Cereals Bars with Added Probiotics and Prebiotics\u003c\/p\u003e \u003cp\u003e12. Fruit Juices with Added Prebiotics and Probiotics\u003c\/p\u003e \u003cp\u003e13. Probiotics and Prebiotics in Animal Feed\u003c\/p\u003e \u003cp\u003e14. Probiotics and Prebiotics in Fish Aquaculture\u003c\/p\u003e \u003cp\u003e15. Electric technologies applied to probiotic and prebiotic food\u003c\/p\u003e \u003cp\u003e16. Ultrasound Applied to Prebiotic and Probiotic Foods\u003c\/p\u003e \u003cp\u003e17. Probiotics and Mycotoxins\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650154352920,"sku":"9780128196625","price":119.28,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128196625.jpg?v=1694106077","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/probiotics-and-prebiotics-in-foods-challenges-innovations-and-advances-paperback-9780128196625","provider":"Freshly Printed Books","version":"1.0","type":"link"}