{"product_id":"probiotic-and-prebiotics-in-foods-challenges-innovations-and-advances-hardback-9780128202180","title":"Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (Hardback) 9780128202180","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eProbiotic and Prebiotics in Foods: Challenges, Innovations and Advances\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEdited by the best scientists in the field, this series presents the latest updates in food microbiology\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eElane Schwinden Prudencio (Volume editor), Erick Almeida Esmerino (Volume editor), Marcia Cristina da Silva (Volume editor), Adriano Gomes da Cruz (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128202180\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 September 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e396 pages\u003cbr\u003e22.9 x 15.1 x 2.6 cm, 0.72 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe \u003ci\u003eAdvances in Food and Nutrition Research\u003c\/i\u003e series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Paraprobiotics and Postbiotics\u003ci\u003eBelinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza\u003c\/i\u003e2. Phytochemicals, the new frontiers of prebiotics\u003ci\u003eFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola\u003c\/i\u003e3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplements\u003ci\u003eClaude Champagn, Yves Raymond\u003c\/i\u003e4. Fermented milk: the most popular probiotic food carrier\u003ci\u003eNasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian\u003c\/i\u003e5. Vegetable milk as probiotic and prebiotic food carrier\u003ci\u003eAnil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara\u003c\/i\u003e6. Edible films added of Probiotic and Prebiotics\u003ci\u003eChristos Soukoulis\u003c\/i\u003e7. Meat Products as Prebiotic Food Carrier\u003ci\u003eMarise Aparecida Rodrigues Polonio\u003c\/i\u003e8. Prebiotic Tubers and Roots\u003ci\u003eMaria Teresa Pedrosa Silva Clerici\u003c\/i\u003e9. Sensory methods applied to the development of probiotic and prebiotic foods\u003ci\u003eAdriana Gambar, Matthew B. McSweeney\u003c\/i\u003e10. Probiotics and Prebiotics in Non-Bovine Milk Products\u003ci\u003eD.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera\u003c\/i\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650169000216,"sku":"9780128202180","price":106.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128202180.jpg?v=1694106161","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/probiotic-and-prebiotics-in-foods-challenges-innovations-and-advances-hardback-9780128202180","provider":"Freshly Printed Books","version":"1.0","type":"link"}