{"product_id":"principles-and-applications-of-fermentation-technology-hardback-9781119460268","title":"Principles and Applications of Fermentation Technology (Hardback) 9781119460268","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePrinciples and Applications of Fermentation Technology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eArindam Kuila (Edited by), A Kuila (Author), Vinay Sharma (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119460268, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 5 April 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e480 pages\u003cbr\u003e1 x 1 x 1 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.\u003c\/p\u003e \u003cp\u003eThe 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModelling and kinetics of fermentation technology\u003c\/li\u003e \u003cli\u003eSterilization techniques used in fermentation processes\u003c\/li\u003e \u003cli\u003eDesign and types of bioreactors used in fermentation technology\u003c\/li\u003e \u003cli\u003eRecent advances and future prospect of fermentation technology\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe second part subjects covered include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLactic acid and ethanol production using fermentation technology\u003c\/li\u003e \u003cli\u003eVarious industrial value-added product biosynthesis using fermentation technology\u003c\/li\u003e \u003cli\u003eMicrobial cyp450 production and its industrial application\u003c\/li\u003e \u003cli\u003ePolyunsaturated fatty acid production through solid state fermentation\u003c\/li\u003e \u003cli\u003eApplication of oleaginous yeast for lignocellulosic biomass based single cell oil production\u003c\/li\u003e \u003cli\u003eUtilization of micro-algal biomass for bioethanol production\u003c\/li\u003e \u003cli\u003ePoly-lactide production from lactic acid through fermentation technology\u003c\/li\u003e \u003cli\u003eBacterial cellulose and its potential impact on industrial applications\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart I: Principles of Fermentation Technology 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Fermentation Technology: Current Status and Future Prospects 3\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRitika Joshi, Vinay Sharma and Arindam Kuila\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 3\u003c\/p\u003e \u003cp\u003e1.2 Types of Fermentation Processes 4\u003c\/p\u003e \u003cp\u003e1.2.1 Solid-State Fermentation 4\u003c\/p\u003e \u003cp\u003e1.2.2 Submerged Fermentation 5\u003c\/p\u003e \u003cp\u003e1.2.2.1 Batch Cultivation 5\u003c\/p\u003e \u003cp\u003e1.2.2.2 Substrates Used for Fermentation 5\u003c\/p\u003e \u003cp\u003e1.3 Enzymes 6\u003c\/p\u003e \u003cp\u003e1.3.1 Bacterial Enzymes 6\u003c\/p\u003e \u003cp\u003e1.3.2 Fungal Enzymes 6\u003c\/p\u003e \u003cp\u003e1.4 Antibiotics 7\u003c\/p\u003e \u003cp\u003e1.5 Fed-Batch Cultivation 8\u003c\/p\u003e \u003cp\u003e1.6 Application of SSF 9\u003c\/p\u003e \u003cp\u003e1.6.1 Enzyme Production 9\u003c\/p\u003e \u003cp\u003e1.6.2 Organic Acids 10\u003c\/p\u003e \u003cp\u003e1.6.3 Secondary Metabolites 10\u003c\/p\u003e \u003cp\u003e1.6.4 Antibiotic 10\u003c\/p\u003e \u003cp\u003e1.6.5 Biofuel 10\u003c\/p\u003e \u003cp\u003e1.6.6 Biocontrol Agents 11\u003c\/p\u003e \u003cp\u003e1.6.7 Vitamin 11\u003c\/p\u003e \u003cp\u003e1.7 Future Perspectives 11\u003c\/p\u003e \u003cp\u003eReferences 12\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Modeling and Kinetics of Fermentation Technology 15\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBiva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 16\u003c\/p\u003e \u003cp\u003e2.2 Modeling 17\u003c\/p\u003e \u003cp\u003e2.2.1 Importance of Modeling 18\u003c\/p\u003e \u003cp\u003e2.2.2 Components of Modeling 20\u003c\/p\u003e \u003cp\u003e2.2.2.1 Control Volume 20\u003c\/p\u003e \u003cp\u003e2.2.2.2 Variables 22\u003c\/p\u003e \u003cp\u003e2.2.2.3 Parameters 22\u003c\/p\u003e \u003cp\u003e2.2.2.4 Mathematical Model 22\u003c\/p\u003e \u003cp\u003e2.2.2.5 Automatization 23\u003c\/p\u003e \u003cp\u003e2.3 Kinetics of Modeling 26\u003c\/p\u003e \u003cp\u003e2.3.1 Thermodynamic 27\u003c\/p\u003e \u003cp\u003e2.3.2 Phenomenological 27\u003c\/p\u003e \u003cp\u003e2.3.3 Kinetic 27\u003c\/p\u003e \u003cp\u003e2.3.3.1 Volumetric Rate and Specific Rate 28\u003c\/p\u003e \u003cp\u003e2.3.3.2 Rate Expression for Microbial Culture 31\u003c\/p\u003e \u003cp\u003e2.4 Conclusion 41\u003c\/p\u003e \u003cp\u003eReferences 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Sterilization Techniques used in Fermentation Processes 45\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eShivani Sharma, Arindam Kuila and Vinay Sharma\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 45\u003c\/p\u003e \u003cp\u003e3.2 Rate of Microbial Death 46\u003c\/p\u003e \u003cp\u003e3.3 How do Sterilants Work? 47\u003c\/p\u003e \u003cp\u003e3.4 Types of Sterilization 47\u003c\/p\u003e \u003cp\u003e3.4.1 Heat 48\u003c\/p\u003e \u003cp\u003e3.4.2 Pressure 48\u003c\/p\u003e \u003cp\u003e3.4.3 Radiation 48\u003c\/p\u003e \u003cp\u003e3.4.4 Filtration 49\u003c\/p\u003e \u003cp\u003e3.4.5 Steam Sterilization 49\u003c\/p\u003e \u003cp\u003e3.5 Sterilization of the Culture Media 49\u003c\/p\u003e \u003cp\u003e3.5.1 Batch Sterilization 49\u003c\/p\u003e \u003cp\u003e3.5.2 Continuous Sterilization 50\u003c\/p\u003e \u003cp\u003e3.6 Sterilization of the Additives 50\u003c\/p\u003e \u003cp\u003e3.7 Sterilization of the Fermenter Vessel 51\u003c\/p\u003e \u003cp\u003e3.8 Filter Sterilization 51\u003c\/p\u003e \u003cp\u003e3.8.1 Diffusion 51\u003c\/p\u003e \u003cp\u003e3.8.2 Inertial Impaction 51\u003c\/p\u003e \u003cp\u003e3.8.3 Electrostatic Attraction 51\u003c\/p\u003e \u003cp\u003e3.8.4 Interception 52\u003c\/p\u003e \u003cp\u003e3.9 Sterilization of Air 52\u003c\/p\u003e \u003cp\u003eReferences 52\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Advances in Fermentation Technology: Principle and Their Relevant Applications 53\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMonika Choudhary, Sunanda Joshi, Sameer Suresh Bhagyawant and Nidhi Srivastava\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 53\u003c\/p\u003e \u003cp\u003e4.2 Basic Principle of Fermentation 54\u003c\/p\u003e \u003cp\u003e4.3 Biochemical Process 56\u003c\/p\u003e \u003cp\u003e4.4 Fermentation Methodology 58\u003c\/p\u003e \u003cp\u003e4.5 Biochemical Mechanism 59\u003c\/p\u003e \u003cp\u003e4.6 Fermentation and its Industrial Applications 60\u003c\/p\u003e \u003cp\u003e4.7 Relevance of Fermentation 61\u003c\/p\u003e \u003cp\u003e4.8 Conclusion 62\u003c\/p\u003e \u003cp\u003eReferences 63\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Fermentation Technology Prospecting on Bioreactors\/Fermenters: Design and Types 65\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGauri Singhal, Vartika Verma, Sameer Suresh Bhagyawant and Nidhi Srivastava\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 65\u003c\/p\u003e \u003cp\u003e5.2 Bioreactor and Fermenter 67\u003c\/p\u003e \u003cp\u003e5.3 Types of Fermenter and Bioreactor 68\u003c\/p\u003e \u003cp\u003e5.3.1 Laboratory Scale Fermenters 68\u003c\/p\u003e \u003cp\u003e5.3.2 Pilot Scale Fermenters 69\u003c\/p\u003e \u003cp\u003e5.3.3 Industrial Scale Fermenter 69\u003c\/p\u003e \u003cp\u003e5.4 Design and Operation 69\u003c\/p\u003e \u003cp\u003e5.4.1 Fermenter Vessel 72\u003c\/p\u003e \u003cp\u003e5.4.2 Heating and Cooling Apparatus 72\u003c\/p\u003e \u003cp\u003e5.4.3 Sealing Assembly 73\u003c\/p\u003e \u003cp\u003e5.4.4 Baffles 73\u003c\/p\u003e \u003cp\u003e5.4.5 Impeller 73\u003c\/p\u003e \u003cp\u003e5.4.6 Sparger 74\u003c\/p\u003e \u003cp\u003e5.4.7 Feed Ports 74\u003c\/p\u003e \u003cp\u003e5.4.8 Foam Control 74\u003c\/p\u003e \u003cp\u003e5.4.9 Valves 74\u003c\/p\u003e \u003cp\u003e5.4.10 Safety Valves 75\u003c\/p\u003e \u003cp\u003e5.5 Classification of Bioreactor 75\u003c\/p\u003e \u003cp\u003e5.6 Types of Fermenter\/Bioreactor 75\u003c\/p\u003e \u003cp\u003e5.6.1 Stirred Tank Fermentor 75\u003c\/p\u003e \u003cp\u003e5.6.2 Airlift Fermentor 76\u003c\/p\u003e \u003cp\u003e5.6.3 Bubble Column Fermentor 78\u003c\/p\u003e \u003cp\u003e5.6.4 Packed Bed Reactors 78\u003c\/p\u003e \u003cp\u003e5.6.5 Fluidized Bed Bioreactor 80\u003c\/p\u003e \u003cp\u003e5.6.6 Photobioreactor 80\u003c\/p\u003e \u003cp\u003e5.6.7 Membrane Bioreactor 81\u003c\/p\u003e \u003cp\u003e5.7 Conclusion 82\u003c\/p\u003e \u003cp\u003eReferences 82\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Applications of Fermentation Technology 85\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation 87\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAndrea Komesu, Johnatt Oliveira, Luiza Helena da Silva Martins, Maria Regina Wolf Maciel and Rubens Maciel Filho\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 88\u003c\/p\u003e \u003cp\u003e6.2 Generalities about LA and Ethanol 89\u003c\/p\u003e \u003cp\u003e6.3 Fermentation Methods to LA and Ethanol Production 93\u003c\/p\u003e \u003cp\u003e6.4 Potential Raw Materials for Biotechnology Production 95\u003c\/p\u003e \u003cp\u003e6.4.1 Potential Raw Materials for LA Production 95\u003c\/p\u003e \u003cp\u003e6.4.2 Potential Raw Materials for Bioethanol Production 97\u003c\/p\u003e \u003cp\u003e6.5 Challenges in LA and Ethanol Production 103\u003c\/p\u003e \u003cp\u003e6.6 Integrated Ethanol and LA Production 105\u003c\/p\u003e \u003cp\u003e6.7 Concluding Remarks 108\u003c\/p\u003e \u003cp\u003eReferences 108\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Application of Fermentation Strategies for Improved Laccase Production 117\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePriyanka Ghosh, Arpan Das and Uma Ghosh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 117\u003c\/p\u003e \u003cp\u003e7.1.1 What is Laccase? 119\u003c\/p\u003e \u003cp\u003e7.2 Major Factors Influencing Fermentation Processes for Laccase Production 120\u003c\/p\u003e \u003cp\u003e7.2.1 Influence of Carbon Source 120\u003c\/p\u003e \u003cp\u003e7.2.2 Influence of Nitrogen Source 122\u003c\/p\u003e \u003cp\u003e7.2.3 Influence of Temperature 123\u003c\/p\u003e \u003cp\u003e7.2.4 Influence of pH 124\u003c\/p\u003e \u003cp\u003e7.2.5 Influence of Inducer 124\u003c\/p\u003e \u003cp\u003e7.3 Type of Cultivation 126\u003c\/p\u003e \u003cp\u003e7.3.1 Submerged Fermentation 126\u003c\/p\u003e \u003cp\u003e7.3.2 Solid-State Fermentation 126\u003c\/p\u003e \u003cp\u003e7.4 Biotechnological Application of Laccases 129\u003c\/p\u003e \u003cp\u003e7.4.1 Food Industry 129\u003c\/p\u003e \u003cp\u003e7.4.2 Textile Industries 131\u003c\/p\u003e \u003cp\u003e7.4.3 Paper Industry 131\u003c\/p\u003e \u003cp\u003e7.4.4 Bioremediation 131\u003c\/p\u003e \u003cp\u003e7.4.5 Pharmaceutical Industry 132\u003c\/p\u003e \u003cp\u003e7.5 Conclusion 132\u003c\/p\u003e \u003cp\u003eReferences 133\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Use of Fermentation Technology for Value Added Industrial Research 141\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBiva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 142\u003c\/p\u003e \u003cp\u003e8.2 Fermentation 143\u003c\/p\u003e \u003cp\u003e8.3 Biofuel Production 144\u003c\/p\u003e \u003cp\u003e8.3.1 Biohydrogen 144\u003c\/p\u003e \u003cp\u003e8.3.2 Biodiesel 145\u003c\/p\u003e \u003cp\u003e8.3.3 Bioethanol 146\u003c\/p\u003e \u003cp\u003e8.4 1,3-Propanediol 146\u003c\/p\u003e \u003cp\u003e8.5 Lactic Acid 147\u003c\/p\u003e \u003cp\u003e8.6 Polyhydroxyalkanoates 149\u003c\/p\u003e \u003cp\u003e8.7 Exopolysaccharides 150\u003c\/p\u003e \u003cp\u003e8.8 Succinic Acid 151\u003c\/p\u003e \u003cp\u003e8.9 Flavoring and Fragrance Substances 152\u003c\/p\u003e \u003cp\u003e8.10 Hormones and Enzymes 153\u003c\/p\u003e \u003cp\u003e8.11 Conclusion 156\u003c\/p\u003e \u003cp\u003eReferences 157\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries 163\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGourav Dhiman, Nadeem Akhtar and Gunjan Mukherjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 164\u003c\/p\u003e \u003cp\u003e9.2 Lignocellulosic Material: Focus on Second Generation Biofuel 165\u003c\/p\u003e \u003cp\u003e9.3 Composition and Biosynthesis of Lignin 166\u003c\/p\u003e \u003cp\u003e9.3.1 Structure Analysis of Lignin 167\u003c\/p\u003e \u003cp\u003e9.3.2 Degradative Analytical Techniques (Oxidation, Reduction, Hydrolysis, and Acidolysis) 167\u003c\/p\u003e \u003cp\u003e9.3.3 Non-Degradative Analytical Techniques (Thioglycolic Acid–TGA and Acetyl Bromide–ACBR) 168\u003c\/p\u003e \u003cp\u003e9.4 Bioengineering of Lignin 168\u003c\/p\u003e \u003cp\u003e9.4.1 Reducing the Recalcitrance Nature of Biomass 168\u003c\/p\u003e \u003cp\u003e9.4.2 Improving Lignin Content for Production of High Energy Feedstock 169\u003c\/p\u003e \u003cp\u003e9.5 Lignin Separation and Recovery 170\u003c\/p\u003e \u003cp\u003e9.5.1 Chemical- and Physical-Based Lignin Separations 171\u003c\/p\u003e \u003cp\u003e9.5.2 Biological Degradation of Lignin 172\u003c\/p\u003e \u003cp\u003e9.6 Lignin-Based Materials and Polymers 172\u003c\/p\u003e \u003cp\u003e9.7 Lignin-Based Fuels and Chemicals 173\u003c\/p\u003e \u003cp\u003e9.8 Concluding Remarks and Future Prospects 174\u003c\/p\u003e \u003cp\u003eReferences 175\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Exploring the Fermentation Technology for Biocatalysts Production 181\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRonivaldo Rodrigues da Silva\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 181\u003c\/p\u003e \u003cp\u003e10.2 Biotechnology Fermentation 182\u003c\/p\u003e \u003cp\u003e10.2.1 Submerged Fermentation 182\u003c\/p\u003e \u003cp\u003e10.2.2 Solid State Fermentation 183\u003c\/p\u003e \u003cp\u003e10.3 Production of Enzymes 183\u003c\/p\u003e \u003cp\u003eReferences 185\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Microbial CYP450: An Insight into its Molecular\/Catalytic Mechanism, Production and Industrial Application 189\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAbhilek Kumar Nautiyal, Arijit Jana, Sourya Bhattacharya, Tripti Sharma, Neha Bansal, Sree Sai Ogetiammini, Debashish Ghosh, Saugata Hazra and Diptarka Dasgupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 190\u003c\/p\u003e \u003cp\u003e11.2 Microbial Cytochrome P450 191\u003c\/p\u003e \u003cp\u003e11.3 Extent of P450s in Microbial Genome 193\u003c\/p\u003e \u003cp\u003e11.4 Structure, Function and Catalytic Cycle 194\u003c\/p\u003e \u003cp\u003e11.5 Strain Engineering for Improved Activity 197\u003c\/p\u003e \u003cp\u003e11.6 Producion Strategies of CYP450 203\u003c\/p\u003e \u003cp\u003e11.6.1 Bioreactor Consideration 203\u003c\/p\u003e \u003cp\u003e11.6.2 Protein Recovery 204\u003c\/p\u003e \u003cp\u003e11.7 Applications 205\u003c\/p\u003e \u003cp\u003e11.7.1 Environmental Application 206\u003c\/p\u003e \u003cp\u003e11.7.2 Medical Application 206\u003c\/p\u003e \u003cp\u003e11.8 Conclusion 208\u003c\/p\u003e \u003cp\u003eReferences 208\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Production of Polyunsaturated Fatty Acids by Solid State Fermentation 217\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBruno Carlesso Aita, Stéfani Segato Spannemberg, Raquel Cristine Kuhn and Marcio Antonio Mazutti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 217\u003c\/p\u003e \u003cp\u003e12.2 PUFAs Production by SSF 219\u003c\/p\u003e \u003cp\u003e12.3 Microorganisms Used for PUFAs Production by SSF 221\u003c\/p\u003e \u003cp\u003e12.4 Main Process Parameters 222\u003c\/p\u003e \u003cp\u003e12.4.1 Moisture Content of the Substrate 223\u003c\/p\u003e \u003cp\u003e12.4.2 Temperature 228\u003c\/p\u003e \u003cp\u003e12.4.3 Substrate 228\u003c\/p\u003e \u003cp\u003e12.4.4 Carbon to Nitrogen (C\/N) Ratio 229\u003c\/p\u003e \u003cp\u003e12.4.5 pH 230\u003c\/p\u003e \u003cp\u003e12.4.6 Incubation Time 230\u003c\/p\u003e \u003cp\u003e12.5 Bioreactors 231\u003c\/p\u003e \u003cp\u003e12.6 Extraction of Microbial Oil 232\u003c\/p\u003e \u003cp\u003e12.7 Concluding Remarks 232\u003c\/p\u003e \u003cp\u003eReferences 233\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Solid State Fermentation – A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel 239\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArpan Das and Priyanka Ghosh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 240\u003c\/p\u003e \u003cp\u003e13.2 Potential of Lignocellulosic Biomass for Biofuel Production 242\u003c\/p\u003e \u003cp\u003e13.3 Structure of Lignocellulose 243\u003c\/p\u003e \u003cp\u003e13.3.1 Cellulose 243\u003c\/p\u003e \u003cp\u003e13.3.2 Hemicellulose 245\u003c\/p\u003e \u003cp\u003e13.3.3 Lignin 245\u003c\/p\u003e \u003cp\u003e13.4 Biomass Recalcitrance 245\u003c\/p\u003e \u003cp\u003e13.5 Pre-Treatment of Lignocellulosic Biomass 246\u003c\/p\u003e \u003cp\u003e13.5.1 Chemical Pre-Treatment 247\u003c\/p\u003e \u003cp\u003e13.5.2 Physical Pre-Treatment 248\u003c\/p\u003e \u003cp\u003e13.5.3 Biological Pre-Treatment 248\u003c\/p\u003e \u003cp\u003e13.5.4 Inhibitors Released During Pre-Treatment 248\u003c\/p\u003e \u003cp\u003e13.6 Hydrolysis 249\u003c\/p\u003e \u003cp\u003e13.7 Limitations of Enzymatic Hydrolysis 250\u003c\/p\u003e \u003cp\u003e13.8 Fermentation 252\u003c\/p\u003e \u003cp\u003e13.8.1 Separate Hydrolysis and Fermentation (SHF) 252\u003c\/p\u003e \u003cp\u003e13.8.2 Simultaneous Saccharification and Fermentation (SSF) 252\u003c\/p\u003e \u003cp\u003e13.8.3 Consolidated Bioprocessing 255\u003c\/p\u003e \u003cp\u003e13.9 Concluding Remarks 257\u003c\/p\u003e \u003cp\u003eReferences 257\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock 263\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNeha Bansal, Mahesh B Khot, Arijit Jana, Abhilek K Nautiyal, Tripti Sharma, Diptarka Dasgupta, Swati Mohapatra, Sanoj Kumar Yadav, Saugata Hazra and Debashish Ghosh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 264\u003c\/p\u003e \u003cp\u003e14.2 Oleaginous Yeasts: A Brief Account 265\u003c\/p\u003e \u003cp\u003e14.3 Lignocellulosic Biomass and its Deconstruction 267\u003c\/p\u003e \u003cp\u003e14.4 Biochemistry of Lipid Biosynthesis 276\u003c\/p\u003e \u003cp\u003e14.5 Genetic Modification for Enhancing Lipid Yield 278\u003c\/p\u003e \u003cp\u003e14.5.1 Over-Expression of Key Metabolic Genes 278\u003c\/p\u003e \u003cp\u003e14.5.2 Blocking Competing Pathways 281\u003c\/p\u003e \u003cp\u003e14.5.3 Challenges in Genetic Engineering of Yeast 282\u003c\/p\u003e \u003cp\u003e14.6 Fermentative Cultivation, Recovery of Yeast Lipids as SCO and Production of Biofuel 282\u003c\/p\u003e \u003cp\u003e14.7 Characterization of Yeast SCO: Implications towards Biodiesel Properties 288\u003c\/p\u003e \u003cp\u003e14.8 Concluding Remarks 289\u003c\/p\u003e \u003cp\u003eReferences 294\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Pre-Treatment of Lignocellulose for the Production of Biofuels 307\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBiva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 307\u003c\/p\u003e \u003cp\u003e15.2 Lignocellulose 309\u003c\/p\u003e \u003cp\u003e15.3 Parameters Effecting the Hydrolysis of Lignocellulose 310\u003c\/p\u003e \u003cp\u003e15.3.1 Crystallinity of Cellulose 310\u003c\/p\u003e \u003cp\u003e15.3.2 Cellulose Degree of Polymerization 311\u003c\/p\u003e \u003cp\u003e15.3.3 Effect of Accessible Surface Area 311\u003c\/p\u003e \u003cp\u003e15.3.4 Encapsulation by Lignin 311\u003c\/p\u003e \u003cp\u003e15.3.5 Hemicellulose Content 312\u003c\/p\u003e \u003cp\u003e15.3.6 Porosity 312\u003c\/p\u003e \u003cp\u003e15.4 Pre-Treatment of Lignocellulose 312\u003c\/p\u003e \u003cp\u003e15.4.1 Physical Pre-Treatment 313\u003c\/p\u003e \u003cp\u003e15.4.1.1 Milling 313\u003c\/p\u003e \u003cp\u003e15.4.1.2 Microwave 314\u003c\/p\u003e \u003cp\u003e15.4.1.3 Ultrasound 315\u003c\/p\u003e \u003cp\u003e15.4.1.4 Irradiation 315\u003c\/p\u003e \u003cp\u003e15.4.1.5 Mechanical Extrusion 315\u003c\/p\u003e \u003cp\u003e15.4.1.6 Pyrolysis 316\u003c\/p\u003e \u003cp\u003e15.4.1.7 Pulse Electric Field (PEF) 317\u003c\/p\u003e \u003cp\u003e15.4.2 Chemical Pre-Treatment 317\u003c\/p\u003e \u003cp\u003e15.4.2.1 Alkaline Pre-Treatment 317\u003c\/p\u003e \u003cp\u003e15.4.2.2 Dilute-Acid Pre-Treatment 318\u003c\/p\u003e \u003cp\u003e15.4.2.3 Ionic Liquids 320\u003c\/p\u003e \u003cp\u003e15.4.2.4 Deep Eutectic Solvents 320\u003c\/p\u003e \u003cp\u003e15.4.2.5 Natural Deep Eutectic Solvents 321\u003c\/p\u003e \u003cp\u003e15.4.2.6 Ozonolysis 321\u003c\/p\u003e \u003cp\u003e15.4.2.7 Organosolv 322\u003c\/p\u003e \u003cp\u003e15.4.3 Physicochemical Pre-Treatment 323\u003c\/p\u003e \u003cp\u003e15.4.3.1 Ammonia Fiber Expansion (AFEX) 323\u003c\/p\u003e \u003cp\u003e15.4.3.2 Ammonia Recycled Percolation (ARP) and Soaking in Aqueous Ammonia 323\u003c\/p\u003e \u003cp\u003e15.4.3.3 Hot Water Pre-Treatment 324\u003c\/p\u003e \u003cp\u003e15.4.3.4 Steam Explosion 325\u003c\/p\u003e \u003cp\u003e15.4.3.5 SO2-Catalyzed Steam Explosion 326\u003c\/p\u003e \u003cp\u003e15.4.3.6 Oxidation 326\u003c\/p\u003e \u003cp\u003e15.4.3.7 Wet Oxidation 327\u003c\/p\u003e \u003cp\u003e15.4.3.8 SPORL Treatment 327\u003c\/p\u003e \u003cp\u003e15.4.3.9 Supercritical Fluid 327\u003c\/p\u003e \u003cp\u003e15.4.4 Biological Pre-Treatment 328\u003c\/p\u003e \u003cp\u003e15.4.4.1 White-Rot Fungi 328\u003c\/p\u003e \u003cp\u003e15.4.4.2 Brown-Rot Fungi 329\u003c\/p\u003e \u003cp\u003e15.4.4.3 Soft-Rot Fungi 329\u003c\/p\u003e \u003cp\u003e15.4.4.4 Bacteria and Actinomycetes 329\u003c\/p\u003e \u003cp\u003e15.4.5 Other Pre-Treatment Process 329\u003c\/p\u003e \u003cp\u003e15.4.5.1 Hydrotrope Pre-Treatment 329\u003c\/p\u003e \u003cp\u003e15.4.5.2 Photocatalytic Pre-Treatment 330\u003c\/p\u003e \u003cp\u003e15.5 Case Studies of Biofuels 331\u003c\/p\u003e \u003cp\u003e15.5.1 Ethanol Production 331\u003c\/p\u003e \u003cp\u003e15.5.2 Butanol 333\u003c\/p\u003e \u003cp\u003e15.5.3 Biohydrogen 334\u003c\/p\u003e \u003cp\u003e15.5.4 Biogas 336\u003c\/p\u003e \u003cp\u003e15.6 Conclusion 338\u003c\/p\u003e \u003cp\u003eReference 339\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol 351\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMaria Eugenia Sanz Smachetti, Lara Sanchez Rizza, Camila Denise Coronel, Mauro Do Nascimento and Leonardo Curatti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Overview 352\u003c\/p\u003e \u003cp\u003e16.2 Aquatic Species as Alternative Feedstocks for Low-Cost-Sugars 353\u003c\/p\u003e \u003cp\u003e16.2.1 Seaweed 353\u003c\/p\u003e \u003cp\u003e16.2.1.1 Seaweed Biomass 353\u003c\/p\u003e \u003cp\u003e16.2.1.2 Seaweed Cultivation 354\u003c\/p\u003e \u003cp\u003e16.2.1.3 Seaweed as a Biofuels Feedstock 355\u003c\/p\u003e \u003cp\u003e16.2.2 Microalgae 357\u003c\/p\u003e \u003cp\u003e16.2.2.1 Microalgae Biomass as a Biofuel Feedstock 358\u003c\/p\u003e \u003cp\u003e16.2.2.2 Microalgal Biomass Production Technology 362\u003c\/p\u003e \u003cp\u003e16.2.2.3 Microalgae Productivity 364\u003c\/p\u003e \u003cp\u003e16.2.2.4 Harvesting and Drying Algal Biomass 365\u003c\/p\u003e \u003cp\u003e16.2.2.5 Microalgal Biomass Conversion into Biofuels 367\u003c\/p\u003e \u003cp\u003e16.3 Environmental Sustainability of Microlgal-Based Biofuels 375\u003c\/p\u003e \u003cp\u003e16.4 Prospects for Commercialization of Microalgal-Based Bioethanol 376\u003c\/p\u003e \u003cp\u003e16.5 Conclusions and Perspectives 377\u003c\/p\u003e \u003cp\u003eReferences 378\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture 387\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDebajyoti Kundu, Jagriti Singh, Mohan Das, Akanksha Rastogi and Rintu Banerjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 388\u003c\/p\u003e \u003cp\u003e17.2 Conventional Methods for Juice Processing and Their Drawbacks 389\u003c\/p\u003e \u003cp\u003e17.3 Enzyme Technology in Different Step of Juice Processing 390\u003c\/p\u003e \u003cp\u003e17.3.1 Peeling and Extraction 391\u003c\/p\u003e \u003cp\u003e17.3.2 Clarification 393\u003c\/p\u003e \u003cp\u003e17.3.3 Debittering 395\u003c\/p\u003e \u003cp\u003e17.4 Conclusion 396\u003c\/p\u003e \u003cp\u003eReferences 396\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid 401\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMohan Das, Debajyoti Kundu, Akanksha Rastogi, Jagriti Singh and Rintu Banerjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 402\u003c\/p\u003e \u003cp\u003e18.2 Need for Ideal Substrates for Lactic Acid Production 403\u003c\/p\u003e \u003cp\u003e18.3 Role of Microbes and Biochemical Pathways in Lactic Acid Production 405\u003c\/p\u003e \u003cp\u003e18.4 Purification of Lactic Acid 406\u003c\/p\u003e \u003cp\u003e18.5 Methods of Synthesis of PLA 408\u003c\/p\u003e \u003cp\u003e18.5.1 Direct Poly Condensation 408\u003c\/p\u003e \u003cp\u003e18.5.2 Ring Opening Poly Condensation 409\u003c\/p\u003e \u003cp\u003e18.6 Applications of PLA 411\u003c\/p\u003e \u003cp\u003e18.7 Conclusion 413\u003c\/p\u003e \u003cp\u003eReferences 413\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 A New Perspective on Fermented Protein Rich Food and its Health Benefits 417\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJagriti Singh, Akanksha Rastogi, Debajyoti Kundu, Mohan Das and Rintu Banerjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 418\u003c\/p\u003e \u003cp\u003e19.2 Sources of Fermented Protein 420\u003c\/p\u003e \u003cp\u003e19.3 Protein in Biological System 420\u003c\/p\u003e \u003cp\u003e19.4 Bioabsorbability of Protein 423\u003c\/p\u003e \u003cp\u003e19.4.1 Absorption of Peptides and Amino Acids 423\u003c\/p\u003e \u003cp\u003e19.5 Fermented Protein-Rich Food Products 424\u003c\/p\u003e \u003cp\u003e19.5.1 Soyabean (Gycine max) 424\u003c\/p\u003e \u003cp\u003e19.5.2 DDGS (Distillers Dried Grain with Solubles) 426\u003c\/p\u003e \u003cp\u003e19.5.3 Tempe 426\u003c\/p\u003e \u003cp\u003e19.5.4 Red Bean (Phaseolus Vulgaris) 427\u003c\/p\u003e \u003cp\u003e19.5.5 Fermented Peanuts (Arachis Hypogae) 428\u003c\/p\u003e \u003cp\u003e19.5.6 Sufu 428\u003c\/p\u003e \u003cp\u003e19.5.7 Kefir 429\u003c\/p\u003e \u003cp\u003e19.5.8 Fermented Whey Beverage 430\u003c\/p\u003e \u003cp\u003e19.5.9 Salami 431\u003c\/p\u003e \u003cp\u003e19.6 Conclusion 431\u003c\/p\u003e \u003cp\u003eReferences 432\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 An Understanding of Bacterial Cellulose and its Potential Impact on Industrial Applications 437\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAkanksha Rastogi, Jagriti Singh, Mohan Das, Debajyoti Kundu and Rintu Banerjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 438\u003c\/p\u003e \u003cp\u003e20.2 Cultivation Conditions for Production of Bacterial Cellulose 439\u003c\/p\u003e \u003cp\u003e20.2.1 Fermentation Process 439\u003c\/p\u003e \u003cp\u003e20.2.2 Composition of Culture Media 440\u003c\/p\u003e \u003cp\u003e20.2.2.1 Carbon Source 440\u003c\/p\u003e \u003cp\u003e20.2.2.2 pH for Bacterial Cellulose Production 440\u003c\/p\u003e \u003cp\u003e20.2.2.3 Temperature for BC Production 441\u003c\/p\u003e \u003cp\u003e20.2.2.4 Dissolved Oxygen on BC Production 441\u003c\/p\u003e \u003cp\u003e20.3 Bioreactor System for Bacterial Cellulose 441\u003c\/p\u003e \u003cp\u003e20.3.1 Stirred Tank Reactor 442\u003c\/p\u003e \u003cp\u003e20.3.2 Trickling Bed Reactor 442\u003c\/p\u003e \u003cp\u003e20.3.3 Airlift Bioreactors 442\u003c\/p\u003e \u003cp\u003e20.3.4 Aerosol Bioreactor 443\u003c\/p\u003e \u003cp\u003e20.3.5 Rotary Bioreactor 443\u003c\/p\u003e \u003cp\u003e20.3.6 Horizontal Lift Reactor 444\u003c\/p\u003e \u003cp\u003e20.3.7 Other Type of Bioreactor 444\u003c\/p\u003e \u003cp\u003e20.4 Plant Cellulose vs. Bacterial Cellulose 444\u003c\/p\u003e \u003cp\u003e20.4.1 Morphology 446\u003c\/p\u003e \u003cp\u003e20.4.2 Crystallinity 447\u003c\/p\u003e \u003cp\u003e20.4.3 Degree of Polymerization 447\u003c\/p\u003e \u003cp\u003e20.4.4 Thermal Properties 447\u003c\/p\u003e \u003cp\u003e20.4.5 Mechanical Properties 447\u003c\/p\u003e \u003cp\u003e20.4.6 Water Absorption Properties 448\u003c\/p\u003e \u003cp\u003e20.4.7 Optical Properties 448\u003c\/p\u003e \u003cp\u003e20.5 Compositional View of Bacterial Cellulose 448\u003c\/p\u003e \u003cp\u003e20.6 Molecular Biology of Bacterial Cellulose 449\u003c\/p\u003e \u003cp\u003e20.7 Importance of Genetically Modified Bacteria in Bacterial Cellulose Production 450\u003c\/p\u003e \u003cp\u003e20.8 Applications of Bacterial Cellulose in Different Industrial Sector 451\u003c\/p\u003e \u003cp\u003e20.8.1 Skin and Wound Healing 451\u003c\/p\u003e \u003cp\u003e20.8.2 Bacterial Cellulose Composites 452\u003c\/p\u003e \u003cp\u003e20.8.3 Artificial Blood Vessels 452\u003c\/p\u003e \u003cp\u003e20.8.4 In Paper Industry 452\u003c\/p\u003e \u003cp\u003e20.8.5 In Food Industry 453\u003c\/p\u003e \u003cp\u003e20.8.6 Applications of Bacterial Cellulose in Other Fields 453\u003c\/p\u003e \u003cp\u003e20.9 Conclusion 454\u003c\/p\u003e \u003cp\u003eReferences 454\u003c\/p\u003e \u003cp\u003eIndex 459\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52428598542616,"sku":"9781119460268","price":133.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119460268.jpg?v=1784680853","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/principles-and-applications-of-fermentation-technology-hardback-9781119460268","provider":"Freshly Printed Books","version":"1.0","type":"link"}