{"product_id":"practical-guide-to-vegetable-oil-processing-paperback-9781630670504","title":"Practical Guide to Vegetable Oil Processing (Paperback \/ softback) 9781630670504","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePractical Guide to Vegetable Oil Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAn up-to-date training manual for everything related to vegetable oil processing, refining, and deodorizing for chemists, engineers, and managers\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMonoj Gupta (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781630670504, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 17 February 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e508 pages\u003cbr\u003e22.9 x 15.1 x 3.2 cm, 0.79 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003ePractical Guide to Vegetable Oil Processing, Second Edition,\u003c\/i\u003e includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. \u003c\/p\u003e  \u003cp\u003eThe 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Requirement for Successful Production and Delivery of the Refined Vegetable Oils 2. Basic Oil Chemistry3. Crude Oil Receiving, Storage, and Handling 4. Degumming5. Refining6. Bleaching7. Hydrogenation 8. Deodorization9. Finished Product Storage and Handling10. Fundamentals of Fat Crystallization Related to Making Plastic and Pourable Shortenings11. Winterization and Fractionation of Selected Vegetable Oils12. Insight to Oil Quality Management13. Trans Fat Alternatives and Challenges14. Familiarization With Process Equipment15. Loss Management16. Plant Safety Procedures17. Regulatory Agencies and Their Roles in a Vegetable Oil Plant\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press and AOCS Press","offers":[{"title":"Default Title","offer_id":46651671511320,"sku":"9781630670504","price":122.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781630670504.jpg?v=1696684182","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/practical-guide-to-vegetable-oil-processing-paperback-9781630670504","provider":"Freshly Printed Books","version":"1.0","type":"link"}