{"product_id":"practical-flatfish-culture-and-stock-enhancement-hardback-9780813809427","title":"Practical Flatfish Culture and Stock Enhancement (Hardback) 9780813809427","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eHarry V. Daniels (Edited by), HV Daniels (Author), Wade O. Watanabe (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813809427, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 14 May 2010\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e392 pages\u003cbr\u003e25.4 x 19.6 x 2.6 cm, 1.111 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike.\" (Reviews in Fisheries Science, 22 June 2011)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e is a valuable tool in making management decisions.\u003c\/p\u003e \u003cp\u003eWith chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, \u003ci\u003ePractical Flatfish Culture and Stock Enhancement\u003c\/i\u003e comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors x\u003cbr\u003eUSAS Preface xv\u003c\/p\u003e \u003cp\u003ePreface xvii\u003cbr\u003e\u003ci\u003eHarry V. Daniels and Wade O. Watanabe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAcknowledgments xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1: North and South America Culture\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Halibut aquaculture in North America 3\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNick Brown\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Life history and biology 3\u003cbr\u003e1.2 Broodstock 5\u003cbr\u003e1.3 Biosecurity 5\u003cbr\u003e1.4 Photothermal conditioning 7\u003cbr\u003e1.5 Monitoring gonad development 7\u003cbr\u003e1.6 Larval culture 11\u003cbr\u003e1.7 Potential for stock enhancement 17\u003cbr\u003e1.8 Growout 17\u003cbr\u003e1.9 Production economics 21\u003cbr\u003e1.10 Summary: industry constraints and future expectations 22\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Culture of Chilean flounder 30\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAlfonso Silva\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Life history and biology 30\u003cbr\u003e2.2 Broodstock husbandry 34\u003cbr\u003e2.3 Larval culture 38\u003cbr\u003e2.4 Weaning and nursery culture and grow out 40\u003cbr\u003e2.5 Growout 41\u003cbr\u003e2.6 Needs for future research 43\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 California halibut 46\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDouglas E. Conklin and Raul Piedrahita\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Broodstock culture 47\u003cbr\u003e3.2 Spawning 48\u003cbr\u003e3.3 Larval rearing 50\u003cbr\u003e3.4 Juvenile culture 53\u003cbr\u003e3.5 Density 56\u003cbr\u003e3.6 Commercial trials 57\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Culture of summer flounder 65\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDavid Bengtson and George Nardi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Life history and biology 65\u003cbr\u003e4.2 Broodstock husbandry 67\u003cbr\u003e4.3 Larval culture 68\u003cbr\u003e4.4 Nursery culture and growout 73\u003cbr\u003e4.5 Summary 76\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Culture of southern flounder 82\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHarry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo, and Christopher Dumas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Life history and biology 82\u003cbr\u003e5.2 Broodstock husbandry 83\u003cbr\u003e5.3 Larviculture 88\u003cbr\u003e5.4 Growout 89\u003cbr\u003e5.5 Diseases 95\u003cbr\u003e5.6 Marketing 95\u003cbr\u003e5.7 Hatchery economics 96\u003cbr\u003e5.8 Production economics 96\u003cbr\u003e5.9 Summary: industry constraints and future expectations 98\u003cbr\u003e5.10 Conclusions 98\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Culture of winter flounder 101\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eElizabeth A. Fairchild\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Life history and biology 101\u003cbr\u003e6.2 Broodstock husbandry 102\u003cbr\u003e6.3 Larval culture 108\u003cbr\u003e6.4 Nursery culture and growout 112\u003cbr\u003e6.5 Growout 116\u003cbr\u003e6.6 Summary 116\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Europe Culture\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Turbot culture 125\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJeannine Person-Le Ruyet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Life history and biology 125\u003cbr\u003e7.2 Broodstock husbandry 126\u003cbr\u003e7.3 Hatchery culture 128\u003cbr\u003e7.4 Nursery culture and transition to growout 132\u003cbr\u003e7.5 Growout 133\u003cbr\u003e7.6 Harvesting, processing, and marketing 135\u003cbr\u003e7.7 Production economics 136\u003cbr\u003e7.8 Summary: industry constraints and future expectations 137\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Asia and Australia Culture\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Culture of Japanese flounder 143\u003c\/b\u003e\u003cbr\u003eTadahisa Seikai, Kotaro Kikuchi, and Yuichiro Fujinami\u003c\/p\u003e \u003cp\u003e8.1 Aquaculture production 143\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Culture of olive flounder: Korean perspective 156\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSungchul C. Bai and Seunghyung Lee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Current status of olive flounder in Korea 156\u003cbr\u003e9.2 Basic biology and ecology 157\u003cbr\u003e9.3 Nutrition and feeding 162\u003cbr\u003e9.4 Future issues and needs for development 166\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Culture of greenback flounder 169\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePiers R. Hart\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Life history and biology 169\u003cbr\u003e10.2 Broodstock husbandry 170\u003cbr\u003e10.3 System design and requirements 170\u003cbr\u003e10.4 Photothermal conditioning 170\u003cbr\u003e10.5 Monitoring gonad development 170\u003cbr\u003e10.6 Diet and nutrition 171\u003cbr\u003e10.7 Controlled spawning 171\u003cbr\u003e10.8 Collection of eggs and egg incubation 172\u003cbr\u003e10.9 Larval culture 174\u003cbr\u003e10.10 Hatchery protocols 174\u003cbr\u003e10.11 Water quality 175\u003cbr\u003e10.12 Food and feeding 177\u003cbr\u003e10.13 Formulated feeds 177\u003cbr\u003e10.14 Hatchery economics 178\u003cbr\u003e10.15 Genetics for culture versus enhancement 178\u003cbr\u003e10.16 Nursery culture and growout 179\u003cbr\u003e10.17 Environmental conditions 179\u003cbr\u003e10.18 Diet and nutrition 180\u003cbr\u003e10.19 Health issues 180\u003cbr\u003e10.20 Stocking and splitting 181\u003cbr\u003e10.21 Marketing 181\u003cbr\u003e10.22 Production economics 182\u003cbr\u003e10.23 Summary: industry constraints and future expectations 182\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Culture of turbot: Chinese perspective 185\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJi-Lin Lei and Xin-Fu Liu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 185\u003cbr\u003e11.2 Broodstock husbandry 185\u003cbr\u003e11.3 Larval culture 190\u003cbr\u003e11.4 Nursery culture and growout 193\u003cbr\u003e11.5 Growout 196\u003cbr\u003e11.6 Summary: industry constraints and future expectations 200\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: North and South America Stock Enhancement\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Stock enhancement of southern and summer flounder 205\u003c\/b\u003e\u003cbr\u003eJohn M. Miller, Robert Vega, and Yoh Yamashita\u003c\/p\u003e \u003cp\u003e12.1 Introduction 205\u003cbr\u003e12.2 Previous work 206\u003cbr\u003e12.3 Rationale for stocking 206\u003cbr\u003e12.4 Likelihood stocking would increase production 207\u003cbr\u003e12.5 Management changes to support stocking efforts 209\u003cbr\u003e12.6 Potential risks and rewards of stocking 209\u003cbr\u003e12.7 Issues that need resolution before stocking is implemented 210\u003cbr\u003e12.8 Hatchery and stocking protocols to increase success 210\u003cbr\u003e12.9 Socioeconomic aspects 211\u003cbr\u003e12.10 Who should pay? 212\u003cbr\u003e12.11 Conclusion 212\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 5: Europe Stock Enhancement\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Stock enhancement Europe: turbot Psetta maxima 219\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJosianne G. Støttrup and C. R. Sparrevohn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 219\u003cbr\u003e13.2 Turbot production 220\u003cbr\u003e13.3 Turbot stocking 221\u003cbr\u003e13.4 Rationale for turbot stocking 221\u003cbr\u003e13.5 Origin of fish for stocking 224\u003cbr\u003e13.6 Marking and tagging techniques 224\u003cbr\u003e13.7 Release procedures 225\u003cbr\u003e13.8 Choice of release site\/habitat 226\u003cbr\u003e13.9 Release strategy and magnitude of release 227\u003cbr\u003e13.10 Postrelease mortality and conditioning 228\u003cbr\u003e13.11 Cost–benefit of the releases 232\u003cbr\u003e13.12 Perspectives 232\u003cbr\u003e13.13 Acknowledgments 233\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 6: Asia Stock Enhancement\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Stock enhancement of Japanese flounder in Japan 239\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eYoh Yamashita and Masato Aritaki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Background 239\u003cbr\u003e14.2 Summary of catch and stock enhancement data for Japanese flounder 240\u003cbr\u003e14.3 Release strategy 241\u003cbr\u003e14.4 Evaluation of the effectiveness of the stock enhancement 248\u003cbr\u003e14.5 Future perspectives 251\u003cbr\u003e14.6 Acknowledgments 251\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 7: Flatfish Worldwide\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Disease diagnosis and treatment 259\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eEdward J. Noga, Stephen A. Smith, and Oddvar H. Ottesen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 General signs of disease 259\u003cbr\u003e15.2 Viral diseases 260\u003cbr\u003e15.3 Bacterial diseases 265\u003cbr\u003e15.4 Parasitic and other eukaryotic diseases 268\u003cbr\u003e15.5 Noninfectious diseases 272\u003cbr\u003e15.6 Health management in flatfish aquaculture 278\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Flatfish as model research animals: metamorphosis and sex determination 286\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eRussell J. Borski, John Adam Luckenbach, and John Godwin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Metamorphosis 287\u003cbr\u003e16.2 Sex determination 293\u003cbr\u003e16.3 Conclusion and future research directions 298\u003cbr\u003e16.4 Acknowledgments 299\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Behavioral quality of flatfish for stock enhancement 303\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJohn Selden Burke and Reji Masuda\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Behavioral quality and the hatchery environment 304\u003cbr\u003e17.2 Tactics for reducing the impact of behavioral deficits 307\u003cbr\u003e17.3 Life history considerations 308\u003cbr\u003e17.4 Environmental enrichment 308\u003cbr\u003e17.5 Nutritional factors and foraging 312\u003cbr\u003e17.6 Predator avoidance 313\u003cbr\u003e17.7 Behavioral indicators 316\u003cbr\u003e17.8 Conclusion and recommendations 317\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Summary and conclusions 323\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eWade O. Watanabe and Harry Daniels\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Life history and biology 323\u003cbr\u003e18.2 Broodstock husbandry 325\u003cbr\u003e18.3 Monitoring gonad development 329\u003cbr\u003e18.4 Larval culture 331\u003cbr\u003e18.5 Water quality 332\u003cbr\u003e18.6 Nursery culture 340\u003cbr\u003e18.7 Growout 343\u003cbr\u003e18.8 Harvesting, processing, and marketing 350\u003cbr\u003e18.9 Industry status 353\u003cbr\u003e18.10 Summary: industry constraints and future expectations 354\u003c\/p\u003e \u003cp\u003eIndex 358\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410689061144,"sku":"9780813809427","price":153.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813809427.jpg?v=1784248886","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/practical-flatfish-culture-and-stock-enhancement-hardback-9780813809427","provider":"Freshly Printed Books","version":"1.0","type":"link"}