{"product_id":"practical-fermentation-technology-hardback-9780470014349","title":"Practical Fermentation Technology (Hardback) 9780470014349","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePractical Fermentation Technology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBrian McNeil (Edited by), B McNeil (Author), Linda Harvey (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470014349, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 February 2008\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e402 pages\u003cbr\u003e25.2 x 17.7 x 2.8 cm, 0.822 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eA hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eList of Contributors.  \u003cp\u003eAcknowledgements.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003e1 Fermentation: An Art from the Past, a Skill for the Future (Brian McNeil and Linda M. Harvey).\u003c\/p\u003e \u003cp\u003e2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations  (Guy Matthews).\u003c\/p\u003e \u003cp\u003e3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins (Peter C.J. Roach, John O’Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill and Peter J.F. Henderson).\u003c\/p\u003e \u003cp\u003e4 Modes of Fermenter Operation  (Sue Macauley-Patrick and Beverley Finn).\u003c\/p\u003e \u003cp\u003e5 The Design and Preparation of Media for Bioprocesses  (Linda M. Harvey and Brian McNeil).\u003c\/p\u003e \u003cp\u003e6 Preservation of Cultures for Fermentation Processes (James R. Moldenhauer).\u003c\/p\u003e \u003cp\u003e7 Modelling the Kinetics of Biological Activity in Fermentation Systems (Ferda Mavituna and Charles G. Sinclair).\u003c\/p\u003e \u003cp\u003e8 Scale Up and Scale Down of Fermentation Processes (Frances Burke).\u003c\/p\u003e \u003cp\u003e9 On-line, In-situ, Measurements within Fermenters (Andrew Hayward).\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52255776014616,"sku":"9780470014349","price":121.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470014349.jpg?v=1781274128","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/practical-fermentation-technology-hardback-9780470014349","provider":"Freshly Printed Books","version":"1.0","type":"link"}