{"product_id":"postharvest-management-of-fresh-produce-recent-advances-paperback-9780323911320","title":"Postharvest Management of Fresh Produce; Recent Advances (Paperback \/ softback) 9780323911320","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePostharvest Management of Fresh Produce\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eRecent Advances\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eExplores a diversified range of topics in postharvest strategies relevant in food processing, food technologies, agro-processing, and quality control\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eBhim Pratap Singh (Edited by), Shekhar Agnihotri (Edited by), Garima Singh (Edited by), Vijai Kumar Gupta (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323911320, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 31 July 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e368 pages, 50 illustrations (50 in full color)\u003cbr\u003e23.5 x 19 x 2.4 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003ePostharvest Management of Fresh Produce: Recent Advances\u003c\/i\u003e critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ‘omics’ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.\u003c\/p\u003e  \u003cp\u003eThe book is a great resource for young and experienced professionals in academia, industry, and UG\/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Preharvest treatments affecting postharvest quality of fresh produce \u003cbr\u003e2. Maturity and harvesting issues on postharvest management of fruits and vegetables \u003cbr\u003e3. Postharvest operations and its impact on shelf life and quality of fresh produce \u003cbr\u003e4. Postharvest quality evaluation and assessment of fruits, nuts and vegetables \u003cbr\u003e5. Packaging, logistics and storage strategies for minimizing postharvest decay of perishable commodities \u003cbr\u003e6. Green and non-destructive technologies for postharvest management of fresh produce \u003cbr\u003e7. Microbial diversity, monitoring and control during postharvest management of fruits and vegetables \u003cbr\u003e8. Prevalence and etiology of postharvest fungal diseases in fresh produce \u003cbr\u003e9. Ecofriendly strategies in postharvest disease management \u003cbr\u003e10. Smart sensors for Monitoring and Diagnosis of postharvest losses during supply chain \u003cbr\u003e11. Omics approaches in postharvest biology and food security \u003cbr\u003e12. Recent advancements in smart and Intelligent packaging technologies \u003cbr\u003e13. Nanotechnological interventions in postharvest management and food processing \u003cbr\u003e14. Internet of things (IoTs) and blockchain technology in supply chain of horticulture crops\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46651131429144,"sku":"9780323911320","price":101.28,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323911320_cd8ccc92-f97b-4f09-b0de-341e4ccefb7f.jpg?v=1694993369","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/postharvest-management-of-fresh-produce-recent-advances-paperback-9780323911320","provider":"Freshly Printed Books","version":"1.0","type":"link"}