{"product_id":"postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-mangosteen-to-white-sapote-hardback-9780857090904","title":"Postharvest Biology and Technology of Tropical and Subtropical Fruits; Mangosteen to White Sapote (Hardback) 9780857090904","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePostharvest Biology and Technology of Tropical and Subtropical Fruits\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eMangosteen to White Sapote\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eElhadi M. Yahia (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780857090904, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 June 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e536 pages\u003cbr\u003e23.3 x 15.6 x 3.1 cm, 0.99 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"It's fair to say that this milestone publication could not have come at a better time.\" \u003cb\u003e--Food and beverage reporter\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWhile products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.\u003cbr\u003e\u003cbr\u003eChapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.\u003cbr\u003e\u003cbr\u003eWith its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributor contact details\u003c\/p\u003e \u003cp\u003eWoodhead Publishing Series in Food Science, Technology and Nutrition\u003c\/p\u003e \u003cp\u003eForeword\u003c\/p\u003e \u003cp\u003eChapter 1: Mangosteen (Garcinia mangostana L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e1.1 Introduction\u003c\/p\u003e \u003cp\u003e1.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e1.3 Maturity and quality components\u003c\/p\u003e \u003cp\u003e1.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e1.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e1.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e1.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e1.8 Harvesting practices\u003c\/p\u003e \u003cp\u003e1.9 Postharvest operations\u003c\/p\u003e \u003cp\u003e1.10 Processing\u003c\/p\u003e \u003cp\u003e1.11 Conclusions\u003c\/p\u003e \u003cp\u003e1.12 Acknowledgements\u003c\/p\u003e \u003cp\u003eChapter 2: Melon (Cucumis melo L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e2.1 Introduction\u003c\/p\u003e \u003cp\u003e2.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e2.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e2.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e2.5 Postharvest handling factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e2.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e2.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e2.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e2.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e2.10 Processing\u003c\/p\u003e \u003cp\u003e2.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 3: Nance (Byrsonima crassifolia (L.) Kunth)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e3.1 Introduction\u003c\/p\u003e \u003cp\u003e3.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e3.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e3.4 Preharvest factors affecting quality\u003c\/p\u003e \u003cp\u003e3.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e3.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e3.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e3.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e3.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e3.10 Processing\u003c\/p\u003e \u003cp\u003e3.11 Conclusion\u003c\/p\u003e \u003cp\u003eChapter 4: Noni (Morinda citrifolia L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e4.1 Introduction\u003c\/p\u003e \u003cp\u003e4.2 Fruit growth, development and maturation\u003c\/p\u003e \u003cp\u003e4.3 Preharvest conditions and postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e4.4 Pathological disorders\u003c\/p\u003e \u003cp\u003e4.5 Insect pests and their control\u003c\/p\u003e \u003cp\u003e4.6 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e4.7 Processing\u003c\/p\u003e \u003cp\u003e4.8 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 5: Olive (Olea europaea L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e5.1 Introduction\u003c\/p\u003e \u003cp\u003e5.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e5.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e5.4 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e5.5 Physiological disorders\u003c\/p\u003e \u003cp\u003e5.6 Pathological disorders\u003c\/p\u003e \u003cp\u003e5.7 Insect pests and their control\u003c\/p\u003e \u003cp\u003e5.8 Harvest operations\u003c\/p\u003e \u003cp\u003e5.9 Packinghouse handling practices\u003c\/p\u003e \u003cp\u003e5.10 Grades and standards for processed olives\u003c\/p\u003e \u003cp\u003e5.11 Recommended storage and shipping conditions\u003c\/p\u003e \u003cp\u003e5.12 Processing\u003c\/p\u003e \u003cp\u003e5.13 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 6: Papaya (Carica papaya L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e6.1 Introduction\u003c\/p\u003e \u003cp\u003e6.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e6.3 Maturity indices\u003c\/p\u003e \u003cp\u003e6.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e6.5 Postharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e6.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e6.7 Postharvest pathological disorders\u003c\/p\u003e \u003cp\u003e6.8 Postharvest insect pests and phytosanitary treatments\u003c\/p\u003e \u003cp\u003e6.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e6.10 Processing\u003c\/p\u003e \u003cp\u003e6.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 7: Passion fruit (Passiflora edulis Sim.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e7.1 Introduction\u003c\/p\u003e \u003cp\u003e7.2 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e7.3 Postharvest physiology and quality\u003c\/p\u003e \u003cp\u003e7.4 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e7.5 Crop losses\u003c\/p\u003e \u003cp\u003e7.6 Processing\u003c\/p\u003e \u003cp\u003e7.7 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 8: Pecan (Carya illinoiensis (Wangenh.) K. Koch.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e8.1 Introduction\u003c\/p\u003e \u003cp\u003e8.2 Nutritional value of pecan nuts\u003c\/p\u003e \u003cp\u003e8.3 Harvesting, handling and storage\u003c\/p\u003e \u003cp\u003e8.4 Current quality grading system\u003c\/p\u003e \u003cp\u003e8.5 In-shell and shelled pecans\u003c\/p\u003e \u003cp\u003e8.6 Description of main quality attributes\u003c\/p\u003e \u003cp\u003e8.7 Storage\u003c\/p\u003e \u003cp\u003e8.8 Postharvest physiology factors affecting nut quality\u003c\/p\u003e \u003cp\u003e8.9 Potential improvements in handling\u003c\/p\u003e \u003cp\u003e8.10 Processing\u003c\/p\u003e \u003cp\u003e8.11 Conclusions\u003c\/p\u003e \u003cp\u003e8.12 Acknowledgments\u003c\/p\u003e \u003cp\u003eChapter 9: Persimmon (Diospyros kaki L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e9.1 Introduction\u003c\/p\u003e \u003cp\u003e9.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e9.3 Maturity, quality at harvest and phytonutrients\u003c\/p\u003e \u003cp\u003e9.4 Preharvest factors affecting postharvest fruit quality\u003c\/p\u003e \u003cp\u003e9.5 Postharvest handling factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e9.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e9.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e9.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e9.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e9.10 Processing\u003c\/p\u003e \u003cp\u003e9.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 10: Pineapple (Ananas comosus L. Merr.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e10.1 Introduction\u003c\/p\u003e \u003cp\u003e10.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e10.3 Physical and biochemical changes during maturation and ripening\u003c\/p\u003e \u003cp\u003e10.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e10.5 Postharvest factors affecting quality\u003c\/p\u003e \u003cp\u003e10.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e10.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e10.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e10.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e10.10 Processing\u003c\/p\u003e \u003cp\u003e10.11 Conclusions\u003c\/p\u003e \u003cp\u003e10.12 Acknowledgements\u003c\/p\u003e \u003cp\u003eChapter 11: Pistachio (Pistacia vera L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e11.1 Introduction\u003c\/p\u003e \u003cp\u003e11.2 Physiological disorders\u003c\/p\u003e \u003cp\u003e11.3 Postharvest pathology and mycotoxin contamination\u003c\/p\u003e \u003cp\u003e11.4 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e11.5 Processing of fresh pistachio nuts\u003c\/p\u003e \u003cp\u003e11.6 Processing of dried pistachio nuts\u003c\/p\u003e \u003cp\u003eChapter 12: Pitahaya (pitaya) (Hylocereus spp.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e12.1 Introduction\u003c\/p\u003e \u003cp\u003e12.2 Uses and market\u003c\/p\u003e \u003cp\u003e12.3 Botany, origin and morphology\u003c\/p\u003e \u003cp\u003e12.4 Cropping system\u003c\/p\u003e \u003cp\u003e12.5 Cultivation techniques\u003c\/p\u003e \u003cp\u003e12.6 Pests and diseases\u003c\/p\u003e \u003cp\u003e12.7 Quality components and indices\u003c\/p\u003e \u003cp\u003e12.8 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e12.9 Processing\u003c\/p\u003e \u003cp\u003e12.10 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 13: Pitanga (Eugenia uniflora L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e13.1 Introduction\u003c\/p\u003e \u003cp\u003e13.2 Postharvest physiology\u003c\/p\u003e \u003cp\u003e13.3 Maturity and quality components and composition\u003c\/p\u003e \u003cp\u003e13.4 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e13.5 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e13.6 Processing\u003c\/p\u003e \u003cp\u003e13.7 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 14: Pomegranate (Punica granatum L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e14.1 Introduction\u003c\/p\u003e \u003cp\u003e14.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e14.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e14.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e14.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e14.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e14.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e14.8 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e14.9 Processing\u003c\/p\u003e \u003cp\u003e14.10 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 15: Rambutan (Nephelium lappaceum L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e15.1 Introduction\u003c\/p\u003e \u003cp\u003e15.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e15.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e15.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e15.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e15.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e15.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e15.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e15.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e15.10 Processing\u003c\/p\u003e \u003cp\u003e15.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 16: Salak (Salacca zalacca (Gaertner) Voss)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e16.1 Introduction\u003c\/p\u003e \u003cp\u003e16.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e16.3 Changes in quality components during maturation\u003c\/p\u003e \u003cp\u003e16.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e16.5 Postharvest factors and physiological disorders affecting fruit quality\u003c\/p\u003e \u003cp\u003e16.6 Postharvest pathology and entomology\u003c\/p\u003e \u003cp\u003e16.7 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e16.8 Processing\u003c\/p\u003e \u003cp\u003e16.9 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 17: Sapodilla (Manilkara achras (Mill) Fosb., syn Achras sapota L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e17.1 Introduction\u003c\/p\u003e \u003cp\u003e17.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e17.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e17.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e17.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e17.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e17.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e17.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e17.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e17.10 Processing\u003c\/p\u003e \u003cp\u003e17.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 18: Soursop (Annona muricata L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e18.1 Introduction\u003c\/p\u003e \u003cp\u003e18.2 Fruit growth and ripening\u003c\/p\u003e \u003cp\u003e18.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e18.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e18.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e18.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e18.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e18.8 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e18.9 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 19: Star apple (Chrysophyllum cainito L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e19.1 Introduction\u003c\/p\u003e \u003cp\u003e19.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e19.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e19.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e19.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e19.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e19.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e19.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e19.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e19.10 Processing\u003c\/p\u003e \u003cp\u003e19.11 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 20: Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. × A. squamosa L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e20.1 Introduction\u003c\/p\u003e \u003cp\u003e20.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e20.3 Maturity\u003c\/p\u003e \u003cp\u003e20.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e20.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e20.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e20.7 Diseases, insect pests and their control\u003c\/p\u003e \u003cp\u003e20.8 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e20.9 Processing\u003c\/p\u003e \u003cp\u003e20.10 Conclusions\u003c\/p\u003e \u003cp\u003e20.11 Acknowledgements\u003c\/p\u003e \u003cp\u003eChapter 21: Tamarillo (Solanum betaceum (Cav.))\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e21.1 Introduction\u003c\/p\u003e \u003cp\u003e21.2 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e21.3 Postharvest physiology and quality\u003c\/p\u003e \u003cp\u003e21.4 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e21.5 Crop losses\u003c\/p\u003e \u003cp\u003e21.6 Processing\u003c\/p\u003e \u003cp\u003e21.7 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 22: Tamarind (Tamarindus indica L.)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e22.1 Introduction\u003c\/p\u003e \u003cp\u003e22.2 Fruit growth and ripening\u003c\/p\u003e \u003cp\u003e22.3 Maturity and quality components and indices\u003c\/p\u003e \u003cp\u003e22.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e22.5 Diseases and pests and their control\u003c\/p\u003e \u003cp\u003e22.6 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e22.7 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e22.8 Processing\u003c\/p\u003e \u003cp\u003e22.9 Conclusions\u003c\/p\u003e \u003cp\u003eChapter 23: Wax apple (Syzygium samarangense (Blume) Merr. and L.M. Perry) and related species\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e23.1 Introduction\u003c\/p\u003e \u003cp\u003eChapter 24: White sapote (Casimiroa edulis Llave \u0026amp; Lex)\u003c\/p\u003e \u003cp\u003eAbstract:\u003c\/p\u003e \u003cp\u003e24.1 Introduction\u003c\/p\u003e \u003cp\u003e24.2 Fruit development and postharvest physiology\u003c\/p\u003e \u003cp\u003e24.3 Maturation and quality components and indices\u003c\/p\u003e \u003cp\u003e24.4 Preharvest factors affecting fruit quality\u003c\/p\u003e \u003cp\u003e24.5 Postharvest handling factors affecting quality\u003c\/p\u003e \u003cp\u003e24.6 Physiological disorders\u003c\/p\u003e \u003cp\u003e24.7 Pathological disorders\u003c\/p\u003e \u003cp\u003e24.8 Insect pests and their control\u003c\/p\u003e \u003cp\u003e24.9 Postharvest handling practices\u003c\/p\u003e \u003cp\u003e24.10 Processing\u003c\/p\u003e \u003cp\u003e24.11 Conclusions\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651627143448,"sku":"9780857090904","price":129.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780857090904_8ed4d276-93ce-4867-a65a-717a29737b2d.jpg?v=1696781684","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-mangosteen-to-white-sapote-hardback-9780857090904","provider":"Freshly Printed Books","version":"1.0","type":"link"}