{"product_id":"postharvest-and-postmortem-processing-of-raw-food-materials-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128185728","title":"Postharvest and Postmortem Processing of Raw Food Materials; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128185728","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePostharvest and Postmortem Processing of Raw Food Materials\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eCovers unit operations and the modern processing equipment available for the postharvest and postmortem processing of raw food materials\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128185728\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 1 December 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e406 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 2.6 cm, 0.66 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.388 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction to postharvest and postmortem technology\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I. Primary operations in postharvest processing\u003c\/b\u003e 2. Cleaning 3. Sorting 4. Grading 5. Peeling\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II. Disintegration of raw agricultural crops\u003c\/b\u003e 6. Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming) 7. Disintegration with considerable changes in form (Cutting\/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III. Postmortem processing operations\u003c\/b\u003e 8. Processing and preparation of red meat carcasses 9. Processing and preparation of slaughtered poultry 10. Processing and preparation of fish\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650124370200,"sku":"9780128185728","price":139.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128185728.jpg?v=1694105967","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/postharvest-and-postmortem-processing-of-raw-food-materials-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128185728","provider":"Freshly Printed Books","version":"1.0","type":"link"}