{"product_id":"po-boy-paperback-softback-9780807180471","title":"Po’Boy (Paperback \/ softback) 9780807180471","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePo’Boy\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBurke Bischoff (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780807180471\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 26 July 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e120 pages, 10 halftones\u003cbr\u003e17.8 x 12.7 x 2 cm, 0.272 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003ePerfect subject matter! Ain't many topics as near and dear to me as sandwiches, and few things soothe my soul like a dressed shrimp or oyster po'boy with some hot sauce and a cold beer on a sunny day in New Orleans!\" - Chef Mason Hereford, coauthor of \u003cem\u003eTurkey and the Wolf: Flavor Trippin\u003c\/em\u003e in New Orleans\u003cbr\u003e\u003cbr\u003e\"Who knew that so much delicious history could be contained in a single sandwich? Burke Bischoff's deep dive into New Orleans's ubiquitous poor boy loaf examines the working man's sandwich from all angles: the history, the ingredients, and that most vital element, the poor boy bread. Any lover of New Orleans food will find much delight between these pages.\" - Poppy Tooker, author of \u003cem\u003eLouisiana Eats! The People, the Food, and Their Stories\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"With this book we discover that each bite of the beloved New Orleans sandwich is a bite of local history.\" - Peggy Scott Laborde, coauthor of \u003cem\u003eLost Restaurants of New Orleans\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"As a fan of culinary history, I recommend Burke Bischoff's book in which he describes, in detail, New Orleans's legendary poor boy sandwiches. My mouth was watering while reading the book. I have great memories of enjoying gravy-drenched beef poor boys and piping hot, crispy fried-oyster poor boys (my personal favorites) when I lived in New Orleans.\" - Marcelle Bienvenu, coauthor of \u003cem\u003eStir the Pot: The History of Cajun Cuisine\u003c\/em\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003ePo'Boy \u003c\/i\u003etells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy (\"debris\"), and hot sausage. Rich with historical detail, \u003ci\u003ePo'Boy\u003c\/i\u003e welcomes readers into the world of the city's most iconic sandwich.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"LSU Press","offers":[{"title":"Brand New","offer_id":52551793738008,"sku":"9780807180471","price":16.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/po-boy-paperback-softback-9780807180471","provider":"Freshly Printed Books","version":"1.0","type":"link"}