{"product_id":"plant-biochemistry-techniques-and-procedures-hardback-9789383305940","title":"Plant Biochemistry; Techniques and Procedures (Hardback) 9789383305940","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePlant Biochemistry\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTechniques and Procedures\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eG. Nagaraj (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789383305940\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 15 June 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e512 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.99 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book is designed to aid analysts in the analysis of plant samples. It is divided into two parts. The first part covers the various biochemical techniques used in the analysis, including the theoretical foundations and the mechanisms of the required equipment. The necessity and scope of the instruments, as well as their usefulness, are also discussed. The second part focuses on specific analytical methods, including those for sugars, amino acids, proteins, fats, enzymes, and their components, as well as nucleic acids, vitamins, antinutrients (toxicants), and minerals. Additionally, information on alkaloid and pesticide residue analysis is provided, with multiple methods given for each category. These methods include reagents, apparatus, and step-by-step procedures, with final calculations for determining the concentration of constituents included.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003ePart I. Analytical Techniques \u003c\/li\u003e\n\u003cli\u003e1. Introduction\u003c\/li\u003e\n\u003cli\u003e 2. Chromatography \u003c\/li\u003e\n\u003cli\u003e3. Paper Chromatography \u003c\/li\u003e\n\u003cli\u003e4. Column Chromatography \u003c\/li\u003e\n\u003cli\u003e5. Thin Layer Chromatography \u003c\/li\u003e\n\u003cli\u003e6. Electrophoresis \u003c\/li\u003e\n\u003cli\u003e7. Ion Exchange Chromatography \u003c\/li\u003e\n\u003cli\u003e8. Gel-filtration Chromatography \u003c\/li\u003e\n\u003cli\u003e9. Solvent Extraction \u003c\/li\u003e\n\u003cli\u003e10. Dialysis, Ultra Filtration and Lyophilisation\u003c\/li\u003e\n\u003cli\u003e11. Centrifugation\u003c\/li\u003e\n\u003cli\u003e12. Gas Liquid Chromatography \u003c\/li\u003e\n\u003cli\u003e13. High Pressure Liquid Chromatography\u003c\/li\u003e\n\u003cli\u003e14. GC\/MS and LC\/MS \u003c\/li\u003e\n\u003cli\u003e15. Spectrophotometry \u003c\/li\u003e\n\u003cli\u003e16. Infra Red Spectroscopy\u003c\/li\u003e\n\u003cli\u003e17. Flame Photometry\u003c\/li\u003e\n\u003cli\u003e 18. Atomic-absorption Spectroscopy \u003c\/li\u003e\n\u003cli\u003e19. Inductively Coupled Plasma Atomic Emission Spectroscopy \u003c\/li\u003e\n\u003cli\u003e20. NMR Spectroscopy \u003c\/li\u003e\n\u003cli\u003e21. Radiochemical Methods \u003c\/li\u003e\n\u003cli\u003e22. Mass Spectrometry \u003c\/li\u003e\n\u003cli\u003e23. Polarimetry \u003c\/li\u003e\n\u003cli\u003e24. Conductimetry \u003c\/li\u003e\n\u003cli\u003e25. Potentiometry \u003c\/li\u003e\n\u003cli\u003e26. ELISA and Radioimmunoassay (RIA) \u003c\/li\u003e\n\u003cli\u003e27. Gravimetric Analysis \u003c\/li\u003e\n\u003cli\u003e28. Volumetric Analysis \u003c\/li\u003e\n\u003cli\u003e29. Amplification and Sequencing of Nucleic Acids.\u003c\/li\u003e\n\u003cli\u003ePart II. Analytical Methods and Procedures\u003c\/li\u003e\n\u003cli\u003e 1. Methods of Analysis \u003c\/li\u003e\n\u003cli\u003e2. Carbohydrates and their Methods of Analysis \u003c\/li\u003e\n\u003cli\u003e3. Fats\/Oils\/Lipophilic Constituents \u003c\/li\u003e\n\u003cli\u003e4. Amino Acids and Proteins\u003c\/li\u003e\n\u003cli\u003e 5. Enzymes \u003c\/li\u003e\n\u003cli\u003e6. Nucleic Acids \u003c\/li\u003e\n\u003cli\u003e7. Vitamines \u003c\/li\u003e\n\u003cli\u003e8. Phenolics and Antinutrients \u003c\/li\u003e\n\u003cli\u003e9. Toxins\u003c\/li\u003e\n\u003cli\u003e 10. Alkaloids\u003c\/li\u003e\n\u003cli\u003e 11. Plant Nutrients \u003c\/li\u003e\n\u003cli\u003e12. Plant Pigments \u003c\/li\u003e\n\u003cli\u003e13. Pesticide Residue Analysis\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652658753816,"sku":"9789383305940","price":112.85,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/plant-biochemistry-techniques-and-procedures-hardback-9789383305940","provider":"Freshly Printed Books","version":"1.0","type":"link"}