{"product_id":"plant-based-natural-products-derivatives-and-applications-hardback-9781119423836","title":"Plant-Based Natural Products; Derivatives and Applications (Hardback) 9781119423836","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePlant-Based Natural Products\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eDerivatives and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eShahid Ul Islam (Edited by), S Ul–Islam (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119423836, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 July 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e240 pages\u003cbr\u003e22.9 x 15.2 x 1.4 cm, 0.492 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eThe book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and environmental areas.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePlant based natural products and their derivatives have strong influence on our everyday lives. They are needed for many everyday applications ranging from food, medicine, agriculture, textiles, and healthcare. This new book presents significant research advances about the use of plant-based natural products, mainly dyes and pigments, bioactive compounds and other plant extracts in the textile coloration, food, medicine, bioremediation and environmental applications. The topics of the ten informative chapters in \u003ci\u003ePlant-Based Natural Products\u003c\/i\u003e include the following: potential resurgence of natural dyes in applied fields; natural colorants from indigoid rich plants; phytochemical and pharmacological aspects of \u003ci\u003eButea monosperma \u003c\/i\u003eplant; irradiation as novel pretreatment methods to improve wash fastness properties of plant derived natural dyes; dyeing studies with colorants extracted from the \u003ci\u003eLawsonia inermis \u003c\/i\u003eplant; effect of drumstick leaf powder incorporation on quality of khakhra; physico-chemical properties of pineapple pomace powder and its incorporation in buffalo meat products; synthesis of curcumin complexes for medicinal and other industrial uses and phyto-remediation of toxic arsenic from wastewaters.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Potential Resurgence of Natural Dyes in Applied Fields 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShahid Adeel, Sana Rafi, Mahwish Salman, Fazal-Ur-Rehman and Shazia Abrar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 History 3\u003c\/p\u003e \u003cp\u003e1.3 Advantages of Natural Dyes 4\u003c\/p\u003e \u003cp\u003e1.4 Classification 5\u003c\/p\u003e \u003cp\u003e1.5 Methods of Extraction and Dyeing 10\u003c\/p\u003e \u003cp\u003e1.6 Potential Application of Natural Dyes 12\u003c\/p\u003e \u003cp\u003e1.7 Conclusion 20\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Natural Dyes from Indigoid-Rich Plants: An Overview 27\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMohd Yusuf and Shahid-ul-Islam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction to Natural Dyes 27\u003c\/p\u003e \u003cp\u003e2.2 Indigoid Dyes: An Overview 29\u003c\/p\u003e \u003cp\u003e2.4 Safety Aspects and Sustainability 43\u003c\/p\u003e \u003cp\u003e2.5 Conclusion and Future Outlook 43\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Phytochemical and Pharmacological Aspects of Butea monosperma L. 47\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShahid-ul-Islam, Mohd Yusuf and Faqeer Mohammad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 48\u003c\/p\u003e \u003cp\u003e3.2 Phytochemical Aspects 49\u003c\/p\u003e \u003cp\u003e3.3 Sterols 52\u003c\/p\u003e \u003cp\u003e3.4 Imides 52\u003c\/p\u003e \u003cp\u003e3.5 Terpenoids 54\u003c\/p\u003e \u003cp\u003e3.6 Miscellaneous Compounds 55\u003c\/p\u003e \u003cp\u003e3.7 Biological Activities 55\u003c\/p\u003e \u003cp\u003e3.8 Conclusion 61\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Radiation Pretreatment: A Potential Novel Technology to Improve Fastness Properties of Plant-Derived Natural Dyes 65\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShahid Adeel, Shumaila Kiran, Sana Rafi, Tayyaba Ayesha, Fazal-Ur-Rehman, Tahsin Gulzar and M.Zuber\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 66\u003c\/p\u003e \u003cp\u003e4.2 Chemistry of Fabrics 69\u003c\/p\u003e \u003cp\u003e4.3 Mordants and their Classification 73\u003c\/p\u003e \u003cp\u003e4.4 Radiation and its Role in Dyeing 76\u003c\/p\u003e \u003cp\u003e4.5 Applications of Mordants 78\u003c\/p\u003e \u003cp\u003e4.6 Conclusion 81\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Natural Colorant from Lawsonia inermis Leaves: Reflectance Spectroscopy-Induced Optimal Conditions of Extraction and Dyeing 89\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMohd Yusuf and Faqeer Mohammad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 89\u003c\/p\u003e \u003cp\u003e5.2 Materials and Methods 91\u003c\/p\u003e \u003cp\u003e5.3 Results and Discussion 93\u003c\/p\u003e \u003cp\u003e5.4 Conclusion 98\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Plant Food By-products and their Application in Food Industry 103\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKaiser Younis, Ovais Shafiq Qadri, Khalid Bashir and Shahid-ul-Islam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 103\u003c\/p\u003e \u003cp\u003e6.2 Plant Origin Food By-products 105\u003c\/p\u003e \u003cp\u003e6.3 Effects on the Quality Parameters of Food Products Incorporated with Plant By-products 112\u003c\/p\u003e \u003cp\u003e6.4 Conclusion 121\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Effect of Drumstick Leaves (Moringa oleifera) Incorporation on Quality of Khakhra 129\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eTaranjitKaur Maghu, Alka Sharma and Kaiser Younis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 130\u003c\/p\u003e \u003cp\u003e7.2 Materials and Methods 131\u003c\/p\u003e \u003cp\u003e7.3 Results and Discussions 134\u003c\/p\u003e \u003cp\u003eConclusion 142\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Curcumin and Its Derivatives – Isolation, Synthesis, and Applications 145\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eOvas Ahmad Dar, Manzoor Ahmad Malik, Shahid-ul-Islam, Parveez Gull and Athar Adil Hashmi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 145\u003c\/p\u003e \u003cp\u003e8.2 Isolation 147\u003c\/p\u003e \u003cp\u003e8.3 Metal Complexes as Derivatives of Curcumin 147\u003c\/p\u003e \u003cp\u003e8.4 Applications of Curcumin and its Derivatives 156\u003c\/p\u003e \u003cp\u003e8.5 Conclusions and Future Perspective 166\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Investigating the Functional Properties of Pineapple Pomace Powder and Its Incorporation in Buffalo Meat Products 175\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKaiser Younis and Saghir Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 175\u003c\/p\u003e \u003cp\u003e9.2 Materials and Methods 176\u003c\/p\u003e \u003cp\u003e9.3 Results and Discussion 180\u003c\/p\u003e \u003cp\u003eConclusion 189\u003c\/p\u003e \u003cp\u003eAcknowledgment 190\u003c\/p\u003e \u003cp\u003eReferences 190\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Green Adsorbents from Plant Sources for the Removal of Arsenic: An Emerging Wastewater Treatment Technology 193\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSharf Ilahi Siddiqui, Saif Ali Chaudhry and Shahid-ul-Islam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 194\u003c\/p\u003e \u003cp\u003e10.2 Arsenic Toxicity 195\u003c\/p\u003e \u003cp\u003e10.3 Detoxification and Remediation of Arsenic 196\u003c\/p\u003e \u003cp\u003e10.4 Adsorption as an Emerging Technology 197\u003c\/p\u003e \u003cp\u003e10.5 Mechanism Followed by Green Adsorbent 205\u003c\/p\u003e \u003cp\u003e10.6 Water Constraints Effect on Green Adsorbent 207\u003c\/p\u003e \u003cp\u003e10.7 Regeneration of Green Adsorbent 208\u003c\/p\u003e \u003cp\u003e10.8 Advantages, Shortcomings, and Recent Advances 210\u003c\/p\u003e \u003cp\u003e10.9 Conclusion and Future Prospects 211\u003c\/p\u003e \u003cp\u003eAcknowledgment 211\u003c\/p\u003e \u003cp\u003eReferences 211\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52428584386840,"sku":"9781119423836","price":126.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119423836.jpg?v=1784680510","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/plant-based-natural-products-derivatives-and-applications-hardback-9781119423836","provider":"Freshly Printed Books","version":"1.0","type":"link"}