{"product_id":"pickles-and-preserves-a-savor-the-south-cookbook-paperback-softback-9781469677545","title":"Pickles and Preserves; A Savor the South Cookbook (Paperback \/ softback) 9781469677545","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePickles and Preserves\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Savor the South Cookbook\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAndrea Weigl (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781469677545\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 August 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e112 pages\u003cbr\u003e21.6 x 14 x 2 cm, 0.272 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003ePerfect for novices and loaded with recipes that experienced canners will enjoy.\" - Durham \u003ci\u003eIndependent Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Savor sweet and sour of the South.\" - \u003ci\u003eSouthern Pines Pilot\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"For any homesteading novice who's been intimidated by the idea of preserving, Weigl's book can be a confidence-booster.\" - \u003ci\u003eEdible Charlotte\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A multipurpose manual to get and to give.\" - Charleston \u003ci\u003ePost and Courier\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A complete and easy to follow compendium of the pickling and preserving art.\" - \u003ci\u003eMobile Press-Register\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Canning enthusiasts will love [Andrea Weigl's] recipes\" - \u003ci\u003eThe New Orleans Advocate\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[A] splendid series.\" - \u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eAndrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.\u003cbr\u003e\u003cbr\u003eToday's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, \u003ci\u003ePickles and Preserves\u003c\/i\u003e highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Brand New","offer_id":52523380703512,"sku":"9781469677545","price":13.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/pickles-and-preserves-a-savor-the-south-cookbook-paperback-softback-9781469677545","provider":"Freshly Printed Books","version":"1.0","type":"link"}