{"product_id":"phytonutrients-in-food-from-traditional-to-rational-usage-paperback-9780128153543","title":"Phytonutrients in Food; From Traditional to Rational Usage (Paperback) 9780128153543","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePhytonutrients in Food\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFrom Traditional to Rational Usage\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eOffers an overview of phytonutrients by revealing the techniques related to extraction, separation, identification and quantification of these compounds\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeyed Mohammad Nabavi (Edited by), Ipek Suntar (Edited by), Davide Barreca (Edited by), Haroon Khan (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128153543\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 24 September 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e270 pages\u003cbr\u003e22.9 x 15.1 x 1.8 cm, 0.41 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.256 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing\u003c\/p\u003e \u003cp\u003e2. Traditional uses 3. Consumption of rich\/enrich phytonutrients food and their relationship with health status of population 4. Disease modifying effects of phytonutrients at gene levels 5. Bioavailability and safety of phytonutrients 6. Potential risks of phytonutrients associated with high-doseor long-term use 7. Nutritional and bioactive characterization of unexploredfood rich in phytonutrients\u003c\/p\u003e \u003cp\u003e8. Colored phytonutrients: Role and applications in the functionalfoods of anthocyanins\u003c\/p\u003e \u003cp\u003e9. Development of new food products based on phytonutrients\u003c\/p\u003e \u003cp\u003e10. Optimization of extraction methodologies and purification technologies to recover phytonutrients from food\u003c\/p\u003e \u003cp\u003e11. Analytical methods focused on studying phytonutrients in food\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649957613848,"sku":"9780128153543","price":91.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128153543.jpg?v=1694104761","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/phytonutrients-in-food-from-traditional-to-rational-usage-paperback-9780128153543","provider":"Freshly Printed Books","version":"1.0","type":"link"}