{"product_id":"pesticide-residues-in-food-and-drinking-water-human-exposure-and-risks-hardback-9780471489917","title":"Pesticide Residues in Food and Drinking Water; Human Exposure and Risks (Hardback) 9780471489917","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePesticide Residues in Food and Drinking Water\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eHuman Exposure and Risks\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDenis Hamilton (Edited by), D Hamilton (Author), Stephen Crossley (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471489917, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 14 November 2003\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e384 pages\u003cbr\u003e24 x 16.2 x 2.8 cm, 0.709 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...as someone working in the field, I will value this book as an excellent source of fundamental information...\" (Chemistry \u0026amp; Industry, 15 Mar 2004)  \u003cp\u003e\"...very well-documented...\" (International Journal of Environmental Analytical Chemistry, Vol.84, No.14 - 15, 10 - 20 December 2004)\u003c\/p\u003e \u003cp\u003e\"...a concise and well-organised work...\" (Applied Organometallic Chemistry, Vol 19 (9), September 2005)\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.  \u003cp\u003eAll the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes the broader picture - the environmental fate of pesticides\u003c\/li\u003e \u003cli\u003eTakes an international approach with contributors from the European Union, USA and Australia\u003c\/li\u003e \u003cli\u003eHighlights the increasing concerns over food safety and the risks to humans\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003eSeries Preface xi              \u003c\/p\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003e1 Introduction 1\u003cbr\u003e \u003ci\u003eDenis Hamilton and Stephen Crossley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water 27\u003cbr\u003e \u003ci\u003eJack Holland and Phil Sinclair\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Pesticide Metabolism in Crops and Livestock 63\u003cbr\u003e \u003ci\u003eMichael W. Skidmore and Árpád Ambrus\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin 121\u003cbr\u003e \u003ci\u003eGabriele Timme and Birgitt Walz-Tylla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Toxicological Assessment of Agricultural Pesticides 149\u003cbr\u003e \u003ci\u003eMike Watson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Diets and Dietary Modelling for Dietary Exposure Assessment 167\u003cbr\u003e \u003ci\u003eJ. Robert Tomerlin and Barbara J. Petersen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Chronic Intake 213\u003cbr\u003e \u003ci\u003eLes Davies, Michael O’Connor and Sheila Logan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Acute Intake 243\u003cbr\u003e \u003ci\u003eKim Z. Travis Denis Hamilton, Les Davies, Matthew O’Mullane and Utz Mueller\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Natural Toxicants as Pesticides 269\u003cbr\u003e \u003ci\u003eJohn A. Edgar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water 295\u003cbr\u003e \u003ci\u003eWim H. Van Eck\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Explaining the Risks 339\u003cbr\u003e \u003ci\u003eSir Colin Berry\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 353           \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52293491360024,"sku":"9780471489917","price":189.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471489917.jpg?v=1781642135","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/pesticide-residues-in-food-and-drinking-water-human-exposure-and-risks-hardback-9780471489917","provider":"Freshly Printed Books","version":"1.0","type":"link"}