{"product_id":"pediatric-nutrition-paperback-softback-9781610027694","title":"Pediatric Nutrition (Paperback \/ softback) 9781610027694","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003ePediatric Nutrition\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrank R. Greer (Edited by), Steven A. Abrams (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781610027694\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 15 January 2025\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1744 pages\u003cbr\u003e22.9 x 15.2 x 5.8 cm, 1.974 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eSignificantly revised and updated by more than 100 contributors, the ninth edition provides the latest evidence-based guidance on the full spectrum of nutrition issues for newborns, infants, children and adolescents.\u003cbr\u003e\u003cbr\u003e Constituting the authoritative AAP policy on pediatric nutrition, topics covered include nutritional guidance for all pediatric age groups; micronutrients and macronutrients; nutrient delivery systems; nutrition issues relating to a wide rang of acute and chronic illnesses; and public health issues such as food insecurity, federal regulation, and food safety.\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eNew in the 9th Edition\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Sustainability \u003c\/li\u003e\n\u003cli\u003e Organic Foods \u003c\/li\u003e\n\u003cli\u003e GMOs \u003c\/li\u003e\n\u003cli\u003e Revamped guidance on obesity, reflecting the latest AAP policy statement \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eTopics include:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Nutrient-Gene Intreractions \u003c\/li\u003e\n\u003cli\u003e Feeding the Infant \u003c\/li\u003e\n\u003cli\u003e Feeding the Child and Adolescent \u003c\/li\u003e\n\u003cli\u003e Micronutrients and Macronutrients \u003c\/li\u003e\n\u003cli\u003e Nutrient Delivery Systems \u003c\/li\u003e\n\u003cli\u003e Nutrition in Acute and Chronic Illness \u003c\/li\u003e\n\u003cli\u003e Nutrition and Public Health \u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eIntroduction\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part I. Nutrient-Gene Interactions\u003cbr\u003e Chapter 1. Nutrition for the 21st Century: Integrating Nutrigenetics, Nutrigenomics, and Microbiomics\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part II. Feeding the Infant\u003cbr\u003e Chapter 2. Development of Gastrointestinal Function\u003cbr\u003e Chapter 3. Breastfeeding\u003cbr\u003e Chapter 4. Formula Feeding of Term Infants\u003cbr\u003e Chapter 5. Nutritional Needs of the Preterm Infant\u003cbr\u003e Chapter 6. Complementary Feeding\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part III. Feeding the Child and Adolescent\u003cbr\u003e Chapter 7. Feeding the Young Child\u003cbr\u003e Chapter 8. Adolescent Nutrition\u003cbr\u003e Chapter 9. Nutrition in School, Preschool, and Child Care\u003cbr\u003e Chapter 10. The Global Burden of Pediatric Undernutrition and Malnutrition\u003cbr\u003e Chapter 11. Nutritional Aspects of Vegetarian Diets\u003cbr\u003e Chapter 12. Sports Nutrition\u003cbr\u003e Chapter 13. Fast Foods and Fad Diets, Including Herbal Products and Botanicals\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part IV. Micronutrients and Macronutrients\u003cbr\u003e Chapter 14. Protein\u003cbr\u003e Chapter 15. Carbohydrate and Dietary Fiber\u003cbr\u003e Chapter 16. Fats and Fatty Acids\u003cbr\u003e Chapter 17. Calcium, Phosphorus, and Magnesium\u003cbr\u003e Chapter 18. Iron\u003cbr\u003e Chapter 19. Trace Elements\u003cbr\u003e Chapter 20. Vitamins\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part V. Nutrient Delivery Systems\u003cbr\u003e Chapter 21. Parenteral Nutrition in Children and Adolescents\u003cbr\u003e Chapter 22. Enteral Feeding for Nutritional Support in Children and Adolescents\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part VI. Nutrition in Acute and Chronic Illness\u003cbr\u003e Chapter 23. Assessment of Nutritional Status in Children and Adolescents\u003cbr\u003e Chapter 24. Feeding and Swallowing Disorders in Infants and Children\u003cbr\u003e Chapter 25. Malnutrition, Undernutrition, and Failure to Thrive\u003cbr\u003e Chapter 26. Nutrition and Pediatric Diarrheal Disease\u003cbr\u003e Chapter 27. Nutrition in Children With Inborn Errors of Metabolism\u003cbr\u003e Chapter 28. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes\u003cbr\u003e Chapter 29. Nutrition in Children With Dyslipidemia\u003cbr\u003e Chapter 30. Pediatric Obesity\u003cbr\u003e Chapter 31. Food Allergy in Children\u003cbr\u003e Chapter 32. Nutritional Support of Children With Developmental Disabilities\u003cbr\u003e Chapter 33. Nutrition of Children Who Are Critically Ill\u003cbr\u003e Chapter 34. Eating Disorders in Children and Adolescents\u003cbr\u003e Chapter 35. Nutrition for Children With Sickle Cell Disease and Thalassemia\u003cbr\u003e Chapter 36. Nutritional Management of Children With Renal Disease\u003cbr\u003e Chapter 37. Nutritional Management of Children With Cancer\u003cbr\u003e Chapter 38. Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Disease in Children\u003cbr\u003e Chapter 39. Nutrition in Children With Liver Disease\u003cbr\u003e Chapter 40. Cardiac Disease\u003cbr\u003e Chapter 41. Nutrition in Children With Short Bowel Syndrome\u003cbr\u003e Chapter 42. Nutrition in Cystic Fibrosis\u003cbr\u003e Chapter 43. Nutrition and Oral Health in Children\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Part VII. Nutrition and Public Health\u003cbr\u003e Chapter 44. Sustainability, Organic Foods, GMOs, and Food Safety\u003cbr\u003e Chapter 45. Preventing Food Insecurity: Available Community Nutrition Programs\u003cbr\u003e Chapter 46. Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe\u003cbr\u003e Chapter 47. Federal Regulation of Food Labeling\u003cbr\u003e Chapter 48. Food Safety: Infectious Disease\u003cbr\u003e Chapter 49. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobials, Preservatives, Irradiation, and Food Contact Substances\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e Appendixes\u003cbr\u003e Appendix A. Composition of Human Milk\u003cbr\u003e Appendix B. Infant Formula Regulations\u003cbr\u003e Appendix C. Increasing Caloric Density of Infant Formulas\u003cbr\u003e Appendix D. Dietary Recommended Intakes\u003cbr\u003e D-1: Recommended Intakes\u003cbr\u003e D-2: Recommended Tolerable Upper Intakes\u003cbr\u003e Appendix E. Selected Nutrient Content of Foods From USDA National Nutrient Database\u003cbr\u003e Appendix F. MyPlate\u003cbr\u003e Appendix G. Growth Charts\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"American Academy of Pediatrics","offers":[{"title":"Brand New","offer_id":52739370123544,"sku":"9781610027694","price":96.79,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/pediatric-nutrition-paperback-softback-9781610027694","provider":"Freshly Printed Books","version":"1.0","type":"link"}