{"product_id":"oxidation-in-foods-and-beverages-and-antioxidant-applications-management-in-different-industry-sectors-paperback-9780081014578","title":"Oxidation in Foods and Beverages and Antioxidant Applications; Management in Different Industry Sectors (Paperback \/ softback) 9780081014578","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eOxidation in Foods and Beverages and Antioxidant Applications\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eManagement in Different Industry Sectors\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eEric A Decker (Edited by), Ryan J Elias (Edited by), D. Julian McClements (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081014578, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages\u003cbr\u003e23.3 x 15.6 x 3.4 cm, 0.77 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eOxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R\u0026amp;D and QA professionals in the food industry, as well as academic researchers interested in food quality.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePart 1 Oxidation in animal products: Oxidation and protection of red meat\u003cbr\u003e Oxidation and protection of poultry and eggs\u003cbr\u003e Oxidation and protection of fish\u003cbr\u003e Oxidation and protection of milk and dairy products\u003cbr\u003e Oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids. Part 2 Oxidation in plant-based foods and beverages: Oxidation of edible oils\u003cbr\u003e Preventing oxidation during frying of foods\u003cbr\u003e Oxidation and protection of nuts and nut oils\u003cbr\u003e Lipid oxidation in emulsified food products\u003cbr\u003e Oxidation of confectionery products and biscuits\u003cbr\u003e Oxidation of cereals and snack products\u003cbr\u003e Oxidative stability of antioxidants in fruit and vegetables\u003cbr\u003e Flavour changes in beer: Oxidation and other pathways\u003cbr\u003e Wine Oxidation. Part 3 Antioxidant delivery in foods and beverages: Use of encapsulation to inhibit oxidation of lipid ingredients in foods\u003cbr\u003e Antioxidant active food packaging and antioxidant edible films.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649154765080,"sku":"9780081014578","price":150.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081014578_6ba3b441-c002-4650-b31d-0c0c6d82852d.jpg?v=1695004234","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/oxidation-in-foods-and-beverages-and-antioxidant-applications-management-in-different-industry-sectors-paperback-9780081014578","provider":"Freshly Printed Books","version":"1.0","type":"link"}