{"product_id":"okra-a-savor-the-south-cookbook-paperback-softback-9781469677514","title":"Okra; A Savor the South Cookbook (Paperback \/ softback) 9781469677514","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eOkra\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Savor the South Cookbook\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eVirginia Willis (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781469677514\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 August 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e120 pages\u003cbr\u003e21.6 x 14 x 2 cm, 0.272 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003eVirginia Willis can do magic with okra, frying it crisp, turning it into gumbo and also shares African, Mediterranean, Caribbean and Indian recipes for this odd vegetable. This book is a must for okra lovers, but also those, like me who don't have a clue how to prepare it.\" - Cooking with Amy food blog\u003cbr\u003e\u003cbr\u003e\"50 delicious recipes, both southern and worldwide, and just about everything else you would ever want to know about okra.\" - \u003ci\u003eFoodsite Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Intriguing.\" - \u003ci\u003eEdible Charlotte\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[A] splendid series.\" - \u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Okra can be a challenge even for good cooks. Thank goodness there's a great cook like Virginia Willis here to help those of us who love to eat it but have been challenged by cooking it.\" - \u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003ePassionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With \u003ci\u003eOkra\u003c\/i\u003e, Virginia Willis provides \"the key that unlocks the door of okra desire\" to okra addicts and newcomers to the pod alike.\u003cbr\u003e\u003cbr\u003eTopping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of \"top ten slime-busting tips\"), \u003ci\u003eOkra\u003c\/i\u003e brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Brand New","offer_id":52589009895704,"sku":"9781469677514","price":13.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/okra-a-savor-the-south-cookbook-paperback-softback-9781469677514","provider":"Freshly Printed Books","version":"1.0","type":"link"}