{"product_id":"oilseed-crops-hardback-9781394185795","title":"Oilseed Crops (Hardback) 9781394185795","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eOilseed Crops\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eYogesh Suryawanshi (Edited by), Mohd. Shahnawaz (Edited by), Jyoti Parihar (Edited by), Refaz Ahmad Dar (Edited by), Shallu Samyal (Edited by), Avinash B. Ade (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781394185795, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 March 2025\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e544 pages\u003cbr\u003e22.9 x 15.2 x 3.2 cm, 0.826 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eOilseed Crops\u003c\/i\u003e offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.\u003c\/p\u003e \u003cp\u003ePlants, particularly oilseed crops, have played a crucial role in biotechnology since the early 20th century, providing sustainable resources for food, fodder, and fuel. The book \u003ci\u003eOilseed Crops\u003c\/i\u003e delves into using biotechnological methods to enhance both edible and non-edible oils sustainably. It offers an in-depth look at the global oil plant market, growth influencers, adulteration detection, and yield improvement strategies. Highlighting significant advancements in oilseed research—such as plant-microbe interactions, drought-resistance, and molecular biotechnologies—the book focuses on increasing oil yields and discusses the production of biofuels from non-edible oilseeds to meet rising biofuel demands.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xxv\u003c\/p\u003e \u003cp\u003eAcknowledgments xxvii\u003c\/p\u003e \u003cp\u003eAbout the Book xxix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Sustainable Era of Oilseed Plants: A General Introduction 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePrachi Sharad Kakade, Yogesh Suryawanshi and Reshma Bhagwanrao Patil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.2 Strategies for Enhancement in Oil Production from Oilseed Plants on Sustainable Basis 3\u003c\/p\u003e \u003cp\u003e1.3 Development of Tolerant Varieties to Biotic and Abiotic Stresses 5\u003c\/p\u003e \u003cp\u003e1.4 Soil Amendments 6\u003c\/p\u003e \u003cp\u003e1.5 Integrated Pest Management (IPM) 7\u003c\/p\u003e \u003cp\u003e1.6 Intercropping 8\u003c\/p\u003e \u003cp\u003e1.7 Breeding of Oilseed Plants to Mitigate Climate Change 8\u003c\/p\u003e \u003cp\u003e1.8 Role of Genomics and Genetic Manipulation in Oilseed Plants 9\u003c\/p\u003e \u003cp\u003e1.9 Carbon Footprint and Greenhouse Gas (GHG) Emissions 10\u003c\/p\u003e \u003cp\u003e1.10 Oil in Contrast to Protein in Oilseed Crops 11\u003c\/p\u003e \u003cp\u003e1.11 Genetic Architecture of Seed Quality and Ideotypes 11\u003c\/p\u003e \u003cp\u003e1.12 Prioritizing Breeding Objectives of Oilseed Crops 11\u003c\/p\u003e \u003cp\u003e1.13 Phenological Plasticity and Plant Architecture 12\u003c\/p\u003e \u003cp\u003e1.14 Pre-Breeding for Oilseed Crops and Germplasm Enhancement 13\u003c\/p\u003e \u003cp\u003e1.15 Novel Vision Towards Sustainable Epoch of Oilseed Plants—the “Omics” 14\u003c\/p\u003e \u003cp\u003e1.16 Transcriptomic Approach 16\u003c\/p\u003e \u003cp\u003e1.17 Metabolomics Approach 17\u003c\/p\u003e \u003cp\u003e1.18 Conclusion 17\u003c\/p\u003e \u003cp\u003eReferences 18\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Edible Oilseed Plants: An Overview 25\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eQuseen Mushtaq Reshi, Tariq Ahmad Lone, Imtiaz Ahmed, Nusrat Jan, Muzamil Sidiq and Refaz Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eDar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 26\u003c\/p\u003e \u003cp\u003e2.2 Types of Edible Oils 28\u003c\/p\u003e \u003cp\u003e2.3 Benefits Offered by Oilseeds 37\u003c\/p\u003e \u003cp\u003e2.4 Adulteration 39\u003c\/p\u003e \u003cp\u003e2.5 Conclusion 40\u003c\/p\u003e \u003cp\u003eReferences 40\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Non-Edible Oilseeds: An Overview 51\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNusrat Jan, Subhash Chander Kashyap, Tariq Ahmad Lone, Quseen Mushtaq and Refaz Ahmad Dar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 52\u003c\/p\u003e \u003cp\u003e3.2 Major Non-Edible Tree-Borne Oilseeds (TBOs) 53\u003c\/p\u003e \u003cp\u003e3.3 Biodiesel 59\u003c\/p\u003e \u003cp\u003e3.4 Transesterification 60\u003c\/p\u003e \u003cp\u003e3.5 Conclusion 62\u003c\/p\u003e \u003cp\u003eReferences 62\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Challenges in Collection, Storage, Extraction, and Detection of Oil in Oilseed Crops 67\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAziz Ahmed, Surbhi Jangir, Mohd Shuaib, Mayank Bansal, Rakesh Kumar Gupta and Mrunal K. Shirsat\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 68\u003c\/p\u003e \u003cp\u003e4.2 Challenges in Collection and Storage of Oil from Oilseed Crops 68\u003c\/p\u003e \u003cp\u003e4.3 Challenges in Extraction and Detection of Oil from Oilseed Crops 76\u003c\/p\u003e \u003cp\u003e4.4 Limitations and Problems in Various Methods of Detection of Seed Oil 82\u003c\/p\u003e \u003cp\u003e4.5 Conclusion 82\u003c\/p\u003e \u003cp\u003eReferences 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Bacterial Pathogens of the Oilseed Crops: Loss of Yield and Crop Management 91\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTariq Ahmad L., Quseen Mushtaq R. and Nusrat Jan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 92\u003c\/p\u003e \u003cp\u003e5.2 Bacterial Pustule Disease 92\u003c\/p\u003e \u003cp\u003e5.3 Bacterial Blight 94\u003c\/p\u003e \u003cp\u003e5.4 Bacterial Top\/Stalk Rot 96\u003c\/p\u003e \u003cp\u003e5.5 Bacterial Wilt of Peanut 99\u003c\/p\u003e \u003cp\u003e5.6 Bacterial Rot 101\u003c\/p\u003e \u003cp\u003e5.7 Peanut Witches’ Broom 102\u003c\/p\u003e \u003cp\u003e5.8 Phyllody and Aster Yellows 104\u003c\/p\u003e \u003cp\u003e5.9 Other Bacterial Diseases 106\u003c\/p\u003e \u003cp\u003e5.10 Conclusion 107\u003c\/p\u003e \u003cp\u003eReferences 108\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Fungal Pathogens of the Oilseed Crops: Loss of Yield and Crop Management 113\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTariq Ahmad Lone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 114\u003c\/p\u003e \u003cp\u003e6.2 Seed Rot and Seedling Disease Complex 114\u003c\/p\u003e \u003cp\u003e6.3 Early and Late Leaf Spots 116\u003c\/p\u003e \u003cp\u003e6.4 Rust Disease of Peanuts 119\u003c\/p\u003e \u003cp\u003e6.5 Yellow Mold and Aflaroot 121\u003c\/p\u003e \u003cp\u003e6.6 Sclerotium Stem Rot 122\u003c\/p\u003e \u003cp\u003e6.7 Aspergillus Crown Rot or Collar Rot 124\u003c\/p\u003e \u003cp\u003e6.8 Charcoal Rot 125\u003c\/p\u003e \u003cp\u003e6.9 Sclerotinia Blight 127\u003c\/p\u003e \u003cp\u003e6.10 Cylindrocladium Black Rot 129\u003c\/p\u003e \u003cp\u003e6.11 Peg and Pod Rots 131\u003c\/p\u003e \u003cp\u003e6.12 Invasion of Peanut Pods and Kernels 132\u003c\/p\u003e \u003cp\u003e6.13 Conclusion 134\u003c\/p\u003e \u003cp\u003eReferences 135\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Impact of Climate Change on The Yield of Oilseed Crops 141\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDwaipayan Sinha, Rameesha Abid, Aayesha Riaz, Sushmita Thokchom, Venkatesh Iddumu, \u003c\/i\u003e\u003ci\u003eGuntamukkala Sekhar, Bushra Khan, Zulqarnain Haider, Saman Gulrez, Maliha Rashid, Wajya Ajmal,\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eShakira Ghazanfar, Sanchita Seal, Asha Kadam and Ratul Bhattacharya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 142\u003c\/p\u003e \u003cp\u003e7.2 Current Status of Oilseed Production 145\u003c\/p\u003e \u003cp\u003e7.3 Effect of Climate Change\/Stress on Production of Oilseeds 147\u003c\/p\u003e \u003cp\u003e7.4 Impact of Drought on Oilseed Production 148\u003c\/p\u003e \u003cp\u003e7.5 Impact of High Temperature on Oilseed Production 148\u003c\/p\u003e \u003cp\u003e7.6 Impact of Low Temperature on Oilseed Production 149\u003c\/p\u003e \u003cp\u003e7.7 Measures to Overcome Drought and Temperature Stress in Oilseed Crops 150\u003c\/p\u003e \u003cp\u003e7.8 Effect of Salinity Stress on the Production of Oilseeds 150\u003c\/p\u003e \u003cp\u003e7.9 Effect of Heavy Metals on the Production of Oilseeds 153\u003c\/p\u003e \u003cp\u003e7.10 Effect of Flooding on the Production or Yield of Oilseeds 156\u003c\/p\u003e \u003cp\u003e7.11 Role of Biotechnology to Mitigate Climate Change and Environmental Stress 158\u003c\/p\u003e \u003cp\u003e7.12 Employment of Energy-Efficient Farming 159\u003c\/p\u003e \u003cp\u003e7.13 Mycobiotechnology 160\u003c\/p\u003e \u003cp\u003e7.14 Plant Transformation Through Genome Editing Techniques 161\u003c\/p\u003e \u003cp\u003e7.15 CRISPR\/Cas9 System for Crop Improvement 161\u003c\/p\u003e \u003cp\u003e7.16 Prospects and Conclusion 163\u003c\/p\u003e \u003cp\u003eReferences 165\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Methods to Detect Adulteration in Edible Oils 177\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBhavna Mahajan, Rukhsana A. Rub, Priyanka Gawarkar-Patil, Shital Godse, Yogesh Suryawanshi, \u003c\/i\u003e\u003ci\u003ePrajakta Kapadnis and Sojwal Patil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 178\u003c\/p\u003e \u003cp\u003e8.2 Methods to Detect Adulteration of Edible Oil 183\u003c\/p\u003e \u003cp\u003e8.3 How to Stop Adulteration 200\u003c\/p\u003e \u003cp\u003e8.4 Conclusion 201\u003c\/p\u003e \u003cp\u003eReferences 201\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Impact of Adulterants on Quality of Edible Oils 211\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAnirudh Gururaj Patil, Soumitra Banerjee and Snehal T. Yadav\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Food Adulteration 212\u003c\/p\u003e \u003cp\u003e9.2 Adulteration in Different Food Products 213\u003c\/p\u003e \u003cp\u003e9.3 Economic Impact of Adulteration 216\u003c\/p\u003e \u003cp\u003e9.4 Effect of Adulteration on Edible Oil Quality and Target Molecules 217\u003c\/p\u003e \u003cp\u003e9.5 Adulteration Detection Techniques 221\u003c\/p\u003e \u003cp\u003e9.6 Machine Learning in Identifying Edible Oil Adulteration 232\u003c\/p\u003e \u003cp\u003e9.7 Technical Challenges and Future Prospects 233\u003c\/p\u003e \u003cp\u003e9.8 Conclusion 234\u003c\/p\u003e \u003cp\u003eAcknowledgement 235\u003c\/p\u003e \u003cp\u003eReferences 236\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Secondary Metabolites Production and Yield of Oilseed Plants 243\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMeraj Ahmed, Princy Thakur, Vivek Kamble, Ab Waheed Wani, Sanjeev Kumar, Zarina and Saurabha B. \u003c\/i\u003e\u003ci\u003eZimare\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 244\u003c\/p\u003e \u003cp\u003e10.2 Terpenoids 245\u003c\/p\u003e \u003cp\u003e10.3 Alkaloids 248\u003c\/p\u003e \u003cp\u003e10.4 Phenolics 250\u003c\/p\u003e \u003cp\u003e10.5 Oilseed Crops 251\u003c\/p\u003e \u003cp\u003e10.6 Cultivation of Oilseed Crops 252\u003c\/p\u003e \u003cp\u003e10.7 Secondary Metabolites 252\u003c\/p\u003e \u003cp\u003e10.8 Current Production of Oilseed Crops 253\u003c\/p\u003e \u003cp\u003e10.9 Uses of Important Oilseed Crops 254\u003c\/p\u003e \u003cp\u003e10.10 Oilseed Crop Utilization 256\u003c\/p\u003e \u003cp\u003e10.11 Conclusion 258\u003c\/p\u003e \u003cp\u003eReferences 259\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Genetics and Plant Breeding to Improve the Yield of Oilseed Crops 265\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSwati Tyagi, Shalma Maman, Ajesh B. R., Shashidhar B. R. and Aditya Tyagi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 266\u003c\/p\u003e \u003cp\u003e11.2 Breeding Objectives to Improve the Yield of Oilseed Crops 267\u003c\/p\u003e \u003cp\u003e11.3 Genetics of Important Traits in Major Oilseed Crops 270\u003c\/p\u003e \u003cp\u003e11.4 Conventional and Non-Conventional Breeding Approaches for Boosting Yield in Major Oilseed Crops 273\u003c\/p\u003e \u003cp\u003e11.5 Discussion and Conclusion 288\u003c\/p\u003e \u003cp\u003eReferences 289\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Mutation Breeding to Enhance Quality and Quantity of Oilseed Crops 299\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArchana O., Shree Kumari G.R., Ajith Kumar K. and Lokesh Ravi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 300\u003c\/p\u003e \u003cp\u003e12.2 Landmark Achievements 301\u003c\/p\u003e \u003cp\u003e12.3 Techniques to Advance the Enhancement of Oilseed Crops 302\u003c\/p\u003e \u003cp\u003e12.4 Overview of Oilseed Production Status 304\u003c\/p\u003e \u003cp\u003e12.5 Impact of Mutation on Fatty Acid Composition, Nutrition, Quality, and Quantity of Oilseeds 304\u003c\/p\u003e \u003cp\u003e12.6 Future Prospects 305\u003c\/p\u003e \u003cp\u003e12.7 Conclusion 306\u003c\/p\u003e \u003cp\u003eReferences 306\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Hydroponics Farming: A Holistic Perspective for Crop Production 309\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTarun Sharma, Ananthakrishnan S., Sandeep Gawdiya, Anjali Rawat, Akashdeep Singh, Yogesh \u003c\/i\u003e\u003ci\u003eSuryawanshi, Garima Chauhan and Ranbir Singh Rana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 310\u003c\/p\u003e \u003cp\u003e13.2 Traditional vs. Vertical Farming 311\u003c\/p\u003e \u003cp\u003e13.3 Hydroponics Farming 313\u003c\/p\u003e \u003cp\u003e13.4 Hydroponics and Seed Crops 316\u003c\/p\u003e \u003cp\u003e13.5 Future Opportunities in Hydroponics 320\u003c\/p\u003e \u003cp\u003e13.6 Conclusion 327\u003c\/p\u003e \u003cp\u003eReferences 328\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 RNA Interference to Enhance the Yield of the Oilseed Crops 333\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAditya Tyagi, V. Shanmugam, Riti Thapar Kapoor, Swati Tyagi, Bhaswati Banerjee and Ashutosh Rai\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 334\u003c\/p\u003e \u003cp\u003e14.2 Implementation of RNAi Technique in Crop Improvement 340\u003c\/p\u003e \u003cp\u003e14.3 Challenges Preventing RNAi 344\u003c\/p\u003e \u003cp\u003e14.7 Conclusion 348\u003c\/p\u003e \u003cp\u003eReferences 349\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Enhancing Oilseed Crop Productivity and Quality with CRISPR\/Cas Gene-Editing Technologies 357\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHarsha R. Shabhanani, Swati M. Jog, Pratiksha Pundir, Pinal Vekariya and Amarchand Chordia Murugan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 358\u003c\/p\u003e \u003cp\u003e15.2 CRISPR\/Cas9 Platform 360\u003c\/p\u003e \u003cp\u003e15.3 Metabolic Pathways for Oil-Biosynthesis in Oilseed Crops 371\u003c\/p\u003e \u003cp\u003e15.4 Oilseed drops 374\u003c\/p\u003e \u003cp\u003e15.5 Exploiting the CRISPR\/Cas9 Potential for Crop Improvement 383\u003c\/p\u003e \u003cp\u003e15.6 Challenges and Future Prospects 393\u003c\/p\u003e \u003cp\u003eReferences 395\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Future Opportunities in the Edible Oil Crop Industry 417\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePoonam Joshi, Gulafshan Parveen, Sapna Rawat, Shivani Rawat, Babita Negi and Purabi Saha\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 418\u003c\/p\u003e \u003cp\u003e16.2 Physical Characteristics 419\u003c\/p\u003e \u003cp\u003e16.3 Chemical Characteristics 420\u003c\/p\u003e \u003cp\u003e16.4 Sources 421\u003c\/p\u003e \u003cp\u003e16.5 Emphasize the Perspective Challenges of Edible Oils 427\u003c\/p\u003e \u003cp\u003e16.6 The Present Scenario in India of Edible Oils Industry 431\u003c\/p\u003e \u003cp\u003e16.7 Conclusion 432\u003c\/p\u003e \u003cp\u003eReferences 432\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Use of Non-Edible Oilseeds Crops for the Production of Biofuels 439\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePrincy Thakur, Meraj Ahmed, Ab Waheed Wani, Adil Rahim, Vikansha Thakur, Sanjeev Kumar, Zarina and \u003c\/i\u003e\u003ci\u003eSaurabha Bhimrao Zimare\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 440\u003c\/p\u003e \u003cp\u003e17.2 Properties of the Non-Edible Oil 444\u003c\/p\u003e \u003cp\u003e17.3 Preparation of Seeds 448\u003c\/p\u003e \u003cp\u003e17.4 Sun Drying and Decortication 448\u003c\/p\u003e \u003cp\u003e17.5 Extraction 449\u003c\/p\u003e \u003cp\u003e17.6 Conclusion 452\u003c\/p\u003e \u003cp\u003eReferences 452\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Applications of Machine Learning in Oilseed Crops and Industries 455\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eVishal Meshram, Vidula Meshram, Reshma Pise, Yogesh Suryawanshi and Kailas Patil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 456\u003c\/p\u003e \u003cp\u003e18.2 Oilseed Market and Farming 457\u003c\/p\u003e \u003cp\u003e18.3 Machine Learning 459\u003c\/p\u003e \u003cp\u003e18.4 Application of ML in Oilseed Industries 464\u003c\/p\u003e \u003cp\u003e18.5 Future Directions and Challenges 465\u003c\/p\u003e \u003cp\u003e18.6 Conclusion 465\u003c\/p\u003e \u003cp\u003eReferences 465\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Genetic Engineering to Enhance the Oilseed Crops Yield 469\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBipratip Dutta, Sougata Bhattacharjee, Koushik Biswas, Bablee Kumari Singh, Rakesh Bhowmick, \u003c\/i\u003e\u003ci\u003eChandrika Das, Prity Kumari Singh and Krishnayan Paul\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 470\u003c\/p\u003e \u003cp\u003e19.2 Oilseed Crops Description with Example and Importance 471\u003c\/p\u003e \u003cp\u003e19.3 Present Scenario of Oilseed Crops with Special Focus on Yield and Quality 472\u003c\/p\u003e \u003cp\u003e19.4 Conventional Approaches Used to Date and the Need for Biotechnological Tools 475\u003c\/p\u003e \u003cp\u003e19.5 Use of Biotechnological Tools 476\u003c\/p\u003e \u003cp\u003e19.6 Significant Achievements in Oilseed Crops Research Regarding Oil Quantity and Quality 480\u003c\/p\u003e \u003cp\u003e19.6 Conclusion 487\u003c\/p\u003e \u003cp\u003eReferences 487\u003c\/p\u003e \u003cp\u003eAbout the Editors 495\u003c\/p\u003e \u003cp\u003eIndex 497\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52433192681752,"sku":"9781394185795","price":182.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781394185795.jpg?v=1784851303","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/oilseed-crops-hardback-9781394185795","provider":"Freshly Printed Books","version":"1.0","type":"link"}