{"product_id":"off-premise-catering-management-hardback-9780470889718","title":"Off-Premise Catering Management (Hardback) 9780470889718","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eOff-Premise Catering Management\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eChris Thomas (Author), Bill Hansen (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470889718, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 January 2013\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages, Photos: 0 B\u0026amp;W, 0 Color; Drawings: 0 B\u0026amp;W, 0 Color\u003cbr\u003e24.1 x 19.8 x 3.6 cm, 1.247 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFor nearly two decades, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e\u003c\/b\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePREFACE vii\u003c\/p\u003e \u003cp\u003eACKNOWLEDGMENTS ix\u003c\/p\u003e \u003cp\u003e1 Introduction to Off -Premise Catering Management 1\u003c\/p\u003e \u003cp\u003e2 Getting Started: Laws, Locations, and Contracts 33\u003c\/p\u003e \u003cp\u003e3 Menu Planning 67\u003c\/p\u003e \u003cp\u003e4 Beverage Service 101\u003c\/p\u003e \u003cp\u003e5 Catering Equipment 137\u003c\/p\u003e \u003cp\u003e6 Logistics for Off -Premise Catering 183\u003c\/p\u003e \u003cp\u003e7 Human Resources 235\u003c\/p\u003e \u003cp\u003e8 The Show 285\u003c\/p\u003e \u003cp\u003e9 Marketing 317\u003c\/p\u003e \u003cp\u003e10 Pricing Off -Premise Catered Events 367\u003c\/p\u003e \u003cp\u003e11 Purchasing, Receiving, and Storing Foods 389\u003c\/p\u003e \u003cp\u003e12 Sanitation and Safety 417\u003c\/p\u003e \u003cp\u003e13 Accessory Services and Special Themes 455\u003c\/p\u003e \u003cp\u003e14 Budgeting, Accounting, and Financial Management 491\u003c\/p\u003e \u003cp\u003eINDEX 537\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52278087876888,"sku":"9780470889718","price":63.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470889718.jpg?v=1781458099","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/off-premise-catering-management-hardback-9780470889718","provider":"Freshly Printed Books","version":"1.0","type":"link"}