{"product_id":"nutritional-composition-and-antioxidant-properties-of-fruits-and-vegetables-paperback-9780128127803","title":"Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Paperback) 9780128127803","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutritional Composition and Antioxidant Properties of Fruits and Vegetables\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a range of fruits and vegetables\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAmit K. Jaiswal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128127803\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 29 July 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e766 pages\u003cbr\u003e27.6 x 21.5 x 4.6 cm, 2.02 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.748 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSECTION I: VEGETABLES \u003c\/b\u003e\u003cu\u003e Part 1: Inflorescence\/Flowers\/Flower Buds\u003c\/u\u003e  1. Broccoli \u003ci\u003eGeetha Shree Nagraj, Anita Chouksey, Swarna Jaiswal, Amit K. Jaiswal\u003c\/i\u003e  2. Cauliflower \u003ci\u003eValentina Picchi, Marta Fibiani, Roberto Lo Scalzo\u003c\/i\u003e  3. Cabbage \u003ci\u003eNora Moreb, Amy Murphy, Swarna Jaiswal, Amit K. Jaiswal\u003c\/i\u003e  4. Artichoke \u003ci\u003eLía Noemi Gerschenson, Eliana Noemi Fissore, Ana María Rojas, Dana Cecilia Bernhardt, Cinthia Santo Domingo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 2: Bulb\/Stem\/Stalk \u003c\/u\u003e5. Onion \u003ci\u003eNadezhda Golubkina, Gianluca Caruso \u003c\/i\u003e 6. Garlic \u003ci\u003eGulsun Akdemir Evrendilek\u003c\/i\u003e  7. Celery \u003ci\u003ePhetcharat Boonruamkaew, Wanida Sukketsiri, Pennapa Chonpathompikunlert\u003c\/i\u003e  8. Asparagus \u003ci\u003eAmel Hamdi, Sara Jaramillo-Carmona, Rocio Rodriguez-Arcos, Ana Jimenez-Araujo, Rafael Guillen-Bejarano\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 3: Leafy Vegetables \u003c\/u\u003e9. Lettuce \u003ci\u003eRanjana Das, Chiranjib Bhattacharjee\u003c\/i\u003e  10. Kale  \u003ci\u003eJosé Antonio Pellicer, María Isabel Fortea, María Isabel Rodríguez-López, Pilar Hernández-Sánchez, Santiago López-Miranda, José Antonio Gabaldón, Estrella Núñez-Delicado\u003c\/i\u003e   11. Spinach \u003ci\u003eM. Antonia Murcia, Antonia M. Jim\u003c\/i\u003e\u003ci\u003eénez-Monreal, Julia Gonzalez, Magdalena Martínez-Tomé\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12. Watercress \u003ci\u003eJosé Pinela, Ana Maria Carvalho, Isabel C.F.R. Ferreira\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 4: Fruit and Seed \u003c\/u\u003e13. Peppers \u003ci\u003eNora Moreb, Caron O'Dwyer, Swarna Jaiswal, Amit K. Jaiswal\u003c\/i\u003e  14. Summer squash \u003ci\u003eMar\u003c\/i\u003e\u003ci\u003eía Teresa Blanco Díaz, Rafael Font, Pedro Gómez, Mercedes del Río Celestino\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15. Tomato \u003ci\u003eFrancisco-Javier Garc\u003c\/i\u003e\u003ci\u003eía-Alonso, Ver\u003c\/i\u003e\u003ci\u003eónica Garc\u003c\/i\u003e\u003ci\u003eía Valverde, Inmaculada Navarro Gonz\u003c\/i\u003e\u003ci\u003eález, Gala Martín-Pozuelo del Pozo, Rocío González-Barrio María Jesús Periago\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16. Eggplant \u003ci\u003eCharu Lata Mahanta, Dipankar Kalita\u003c\/i\u003e  17. Green beans \u003ci\u003eSavita Chaurasia\u003c\/i\u003e  18. Cluster beans \u003ci\u003eKrishnapura Srinivasan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 5: Roots and Tubers \u003c\/u\u003e19. Red beet \u003ci\u003eKavitha Ravichandran, Iryna Smetanska, Usha Antony\u003c\/i\u003e  20. Carrot \u003ci\u003eGeetha Shree Nagraj, Swarna Jaiswal, Niamh Harper, Amit K. Jaiswal\u003c\/i\u003e  21. Potatoes \u003ci\u003eShubham Sharma, Amit K. Jaiswal, Swarna Jaiswal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION II: FRUITS  \u003c\/b\u003e\u003cu\u003ePart 6: Citrus Fruits \u003c\/u\u003e22. Orange \u003ci\u003eEsma T\u003c\/i\u003e\u003ci\u003eütem, Kevser S\u003c\/i\u003e\u003ci\u003eözgen Ba\u003c\/i\u003e\u003ci\u003eskan, Seyda Karaman Ersoy, Resat Apak\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23. Lemon \u003ci\u003eAlexandra Maria Goulart Nunes Mamede, Caroline Corr\u003c\/i\u003e\u003ci\u003eêa de Souza Coelho, Otniel Freitas-Silva, Henriqueta Talita Guimarães Barboza, Antonio Gomes Soares\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24. Grapefruit \u003ci\u003eKotamballi N. Chidambara Murthy, Alice Hepsiba S., G.K. Jayaprakasha, Bhimanagouda S. Patil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 7: Berries \u003c\/u\u003e25. Blackberries \u003ci\u003eFabrice Vaillant\u003c\/i\u003e  26. Strawberries \u003ci\u003eChunyang Li, Han Wu, Kabo Masisi, Lovemore N. Malunga, Yuwei Song\u003c\/i\u003e  27. Lingonberries \u003ci\u003eKelly A. Ross, Yaw Siow, Samir C. Debnath\u003c\/i\u003e  28. Himalayan bayberries \u003ci\u003eIndra D. Bhatt, Sandeep Rawat, Ranbeer S. Rawal\u003c\/i\u003e  29. Blueberries \u003ci\u003eAli Rashidinejad\u003c\/i\u003e  30. Indian gooseberries \u003ci\u003eKrushnapura Srinivasan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 8: Melons \u003c\/u\u003e31. Papaya \u003ci\u003eMaribel Ovando-Mart\u003c\/i\u003e\u003ci\u003eínez, Gustavo A. González-Aguilar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32. Watermelon \u003ci\u003eChafik Hdider, Imen Tlili, Riadh Ilahy\u003c\/i\u003e  33. Muskmelon \u003ci\u003eShivapriya Manchali, Kotamballi N. Chidambara Murthy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cu\u003ePart 9: Other Fruits \u003c\/u\u003e34. Pomegranate \u003ci\u003eSibel Uzuner\u003c\/i\u003e  35. Kiwifruit \u003ci\u003eSergio P\u003c\/i\u003e\u003ci\u003eérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36. Passion fruit \u003ci\u003eManuel Viuda-Martos, Jos\u003c\/i\u003e\u003ci\u003eé Angel P\u003c\/i\u003e\u003ci\u003eérez-Alvarez, Juana Fern\u003c\/i\u003e\u003ci\u003eández-L\u003c\/i\u003e\u003ci\u003eópez\u003c\/i\u003e  37. Apple \u003ci\u003eTorsten Bohn, Jaouad Bouayed\u003c\/i\u003e  38. Apricot \u003ci\u003eWanpeng Xi, Yun Lei\u003c\/i\u003e  39. Quinces \u003ci\u003eFrancisca Hern\u003c\/i\u003e\u003ci\u003eández-Garc\u003c\/i\u003e\u003ci\u003eía, \u003c\/i\u003e\u003ci\u003eÁngel A. Carbonell-Barrachina\u003c\/i\u003e  40. Olive \u003ci\u003eMichele Balzano, Deborah Pacetti, Monica Rosa Loizzo, Rosa Tundis, Tiziana Falco, Mariarosaria Leporini, Paolo Lucci, Ancuta Nartea, Edoardo Bartolucci, Natale G. Frega\u003c\/i\u003e  41. Pears \u003ci\u003eTesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch\u003c\/i\u003e  42. Date palm \u003ci\u003eChiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara, Sami Fattouch\u003c\/i\u003e  43. Grapes \u003ci\u003eRanjana Das, Chiranjib, Bhattacharjee\u003c\/i\u003e  44. Prickly pear \u003ci\u003eT\u003c\/i\u003e\u003ci\u003eânia Gon\u003c\/i\u003e\u003ci\u003eçalves Albuquerque, Paula Pereira, Mafalda Alexandra Silva, Filipa Vicente, Renata Ramalho, Helena S. Costa\u003c\/i\u003e  45. Persimmon \u003ci\u003eSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649811829016,"sku":"9780128127803","price":128.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128127803.jpg?v=1694103553","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutritional-composition-and-antioxidant-properties-of-fruits-and-vegetables-paperback-9780128127803","provider":"Freshly Printed Books","version":"1.0","type":"link"}