{"product_id":"nutritional-comparison-of-plant-based-meat-alternatives-and-traditional-meats-hardback-9781779564399","title":"Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats (Hardback) 9781779564399","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutritional Comparison of Plant-based Meat Alternatives and Traditional Meats\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eNoopur Gautam (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781779564399\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 31 March 2026\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e385 pages\u003cbr\u003e22.9 x 15.2 x 1.5 cm, 0.666 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students will critically examine the role of processing, ingredient composition, and consumer perceptions in shaping dietary choices. The book offers evidence-based insights into the evolving food landscape, making it a valuable resource for researchers and professionals in nutrition and food science.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eChapter 1 Introduction to Plant-Based Meat Alternatives \u003c\/li\u003e\n\u003cli\u003eChapter 2 Nutritional Composition of Traditional Meats \u003c\/li\u003e\n\u003cli\u003eChapter 3 Nutritional Composition of Plant-Based Meat Alternatives \u003c\/li\u003e\n\u003cli\u003eChapter 4 Protein Quality and Digestibility \u003c\/li\u003e\n\u003cli\u003eChapter 5 Fat Content and Composition \u003c\/li\u003e\n\u003cli\u003eChapter 6 Vitamins and Minerals \u003c\/li\u003e\n\u003cli\u003eChapter 7 Safety and Nutritional Risks with Plant-Based Meat Alternatives \u003c\/li\u003e\n\u003cli\u003eChapter 8 Environmental and Ethical Considerations \u003c\/li\u003e\n\u003cli\u003eChapter 9 Accelerate Consumer Adoption of Plant-Based Meat \u003c\/li\u003e\n\u003cli\u003eChapter 10 Practical Applications and Dietary Recommendations \u003c\/li\u003e\n\u003cli\u003eChapter 11 Current Research and Innovations\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"Delve Publishing","offers":[{"title":"Brand New","offer_id":52637826122008,"sku":"9781779564399","price":97.19,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutritional-comparison-of-plant-based-meat-alternatives-and-traditional-meats-hardback-9781779564399","provider":"Freshly Printed Books","version":"1.0","type":"link"}