{"product_id":"nutrition-and-neurodisability-paperback-softback-9781911612254","title":"Nutrition and Neurodisability (Paperback \/ softback) 9781911612254","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutrition and Neurodisability\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003ePeter B. Sullivan (Edited by), P Sullivan (Author), Guro L. Anderson (Edited by), Morag J. Andrew (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781911612254, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 20 February 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e224 pages\u003cbr\u003e23.9 x 17 x 1 cm, 0.408 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThis handbook provides easily accessible information on the aetiology, assessment and management of nutritional disorders in children with neurodisability. Succinct review of current evidence and guidelines is used to inform best practice. Early chapters outline the normal anatomy and physiology of feeding before considering the assessment and management of disordered feeding, and impact on nutritional status. Subsequent chapters discuss nutritional assessment and management supported by clear illustration of anthropometry techniques. Further consideration of the consequences of under and over nutrition, and impact on bone health is included. Dedicated chapters on associated gastrointestinal problems, management of drooling and dental care consider related comorbidities commonly experienced by children with neurodisability. A dedicated chapter on the use of tube feeding considers specific nutritional requirements and psychological aspects of intervention. Clinical vignettes are used to illustrate key learning points throughout.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eAuthor Appointments vii\u003c\/p\u003e \u003cp\u003eForeword ix\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003e1 The Normal Development of Oral Motor Function: Anatomy and Physiology 1\u003cbr\u003e\u003ci\u003eMorag J Andrew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 ‘When Things Go Wrong’: Causes and Assessment of Oral Sensorimotor Dysfunction 7\u003cbr\u003e\u003ci\u003eDiane Sellers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Oral Health and Sialorrhea 29\u003cbr\u003e\u003ci\u003eAmy Hughes, Isabelle Chase and Laurie Glader\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Gastrointestinal Problems in Children with Neurodisability: Causes, Symptoms and Management 47\u003cbr\u003e\u003ci\u003eIlse Broekaert\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Consequences of Nutritional Impairment 69\u003cbr\u003e\u003ci\u003eJessie M Hulst\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Assessment of Nutritional State: Growth, Anthropometry and Body Composition 87\u003cbr\u003e\u003ci\u003eJane Hardy and Hayley Kuter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Assessment of Nutritional State: Dietetic, Energy and Macronutrients 109\u003cbr\u003e\u003ci\u003eJacqueline L Walker and Kristie L Bell\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Assessment of Nutritional State: Micronutrient Deficiencies and Bone Health 131\u003cbr\u003e\u003ci\u003eHeidi H Kecskemethy and Steven J Bachrach\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Feeding and Nutritional Management Strategies 149\u003cbr\u003e\u003ci\u003eKristie L Bell, Katherine A Benfer and Kelly A Weir\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Enteral Tube Feeding: Practical and Ethical Considerations 169\u003cbr\u003e\u003ci\u003ePeter B Sullivan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eConclusion 183\u003cbr\u003e\u003ci\u003eGuro L Andersen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 187\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Clinical \u0026amp; internal medicine [\u003ca title=\"See our other books on Clinical \u0026amp; internal medicine\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Clinical%20\u0026amp;%20internal%20medicine%20%5BMJ%5D%22\"\u003eMJ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Mac Keith Press","offers":[{"title":"Brand New","offer_id":52165739839768,"sku":"9781911612254","price":51.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781911612254.jpg?v=1781099982","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutrition-and-neurodisability-paperback-softback-9781911612254","provider":"Freshly Printed Books","version":"1.0","type":"link"}