{"product_id":"nutrition-and-metabolism-paperback-softback-9781119840237","title":"Nutrition and Metabolism (Paperback \/ softback) 9781119840237","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutrition and Metabolism\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eHelen M. Roche (Edited by), H Roche (Author), Ian A. Macdonald (Edited by), Annemie M. W. J. Schols (Edited by), Susan A. Lanham-New (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119840237, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 14 March 2024\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e496 pages\u003cbr\u003e25.2 x 20.3 x 2.5 cm, 1.134 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eComprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNow in its third edition, \u003ci\u003eNutrition and Metabolism\u003c\/i\u003e has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.\u003c\/p\u003e \u003cp\u003eWritten by a team of internationally renowned experts, the text includes information on:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBody composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition\u003c\/li\u003e \u003cli\u003eEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system\u003c\/li\u003e \u003cli\u003eSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes\u003c\/li\u003e \u003cli\u003eHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c\/i\u003e is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eSeries Foreword ix\u003c\/p\u003e \u003cp\u003eSeries Editor’s Preface x\u003c\/p\u003e \u003cp\u003eAbout the Companion Website xii\u003c\/p\u003e \u003cp\u003e1 Core Concepts of Nutrition 1\u003cbr\u003e \u003ci\u003eIan A. Macdonald and Annemie M.W.J. Schols\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Molecular Aspects of Nutrition 7\u003cbr\u003e \u003ci\u003eHerman E. Popeijus, Helen M. Roche, and Ronald P. Mensink\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Integration of Metabolism 1: Energy 36\u003cbr\u003e \u003ci\u003eJennifer L. Miles-Chan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Integration of Metabolism 2: Macronutrients 51\u003cbr\u003e \u003ci\u003eAbayomi O. Akanji and Keith N. Frayn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Integration of Metabolism 3: Protein and Amino Acids 76\u003cbr\u003e \u003ci\u003eEmily J. Ferguson, Nicholas A. Burd, Tyler A. Churchward-Venne, and Chris McGlory\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Pregnancy and Lactation 93\u003cbr\u003e \u003ci\u003eSharleen L. O’Reilly and Michelle K. McGuire\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Growth and Ageing 110\u003cbr\u003e \u003ci\u003eMark L. Wahlqvist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Nutrition, the Brain and the Gut Microbiota 161\u003cbr\u003e \u003ci\u003eHarriët Schellekens, Mara Loana Lesanu, and Siobhain M. O’Mahony\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 The Sensory Systems and Food Palatability 188\u003cbr\u003e \u003ci\u003eConnor M. Delahunty and Remco C. Havermans\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 The Gastrointestinal Tract 209\u003cbr\u003e \u003ci\u003eMariano Mañas, Emilio Martínez de Victoria, Ángel Gil, María D. Yago, and John C. Mathers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 The Cardiovascular System 255\u003cbr\u003e \u003ci\u003eWendy L. Hall, Jayne V. Woodside, and J.A. Lovegrove\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 The Skeletal System 276\u003cbr\u003e \u003ci\u003eJohn M. Pettifor, Ann Prentice, Kate A. Ward, and Ansuyah Magan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 The Immune and Inflammatory Systems 329\u003cbr\u003e \u003ci\u003eParveen Yaqoob and Philip C. Calder\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Phytochemicals 356\u003cbr\u003e \u003ci\u003eGary Williamson and Jeremy P.E. Spencer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 The Control of Food Intake 369\u003cbr\u003e \u003ci\u003eGraham Finlayson and Mark Hopkins\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Overnutrition 378\u003cbr\u003e \u003ci\u003eAlbert Flynn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Obesity 387\u003cbr\u003e \u003ci\u003eGijs H. Goossens and Ellen E. Blaak\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Undernutrition 403\u003cbr\u003e \u003ci\u003ePhoebe Hodges and Paul Kelly\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Exercise Performance 414\u003cbr\u003e \u003ci\u003eAsker E. Jeukendrup and Louise M. Burke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbout the Editors 449\u003c\/p\u003e \u003cp\u003eIndex 452\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52453452677400,"sku":"9781119840237","price":44.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119840237.jpg?v=1785284643","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutrition-and-metabolism-paperback-softback-9781119840237","provider":"Freshly Printed Books","version":"1.0","type":"link"}