{"product_id":"nutrients-in-beverages-volume-12-the-science-of-beverages-paperback-9780128168424","title":"Nutrients in Beverages; Volume 12: The Science of Beverages (Paperback) 9780128168424","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutrients in Beverages\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 12: The Science of Beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eHelps readers improve research and development by understanding important industry trends in nutrient composition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128168424\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 8 June 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e656 pages\u003cbr\u003e23.4 x 19 x 4 cm, 1.27 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"This book which is Vol. 12 in the Science of Beverages series, discusses the role of nutrients in the beverages, also provides detailed information about the biological effects, nutritional properties, and characterization of beverage ingredients on health. This book is intended for researchers, students, research institutions, and industry.\" \u003cb\u003e--IFIS Publishing\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNutrients in Beverages, Volume Twelve, \u003c\/i\u003ein the\u003ci\u003e Science of Beverages\u003c\/i\u003e series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. A Wide Perspective on Nutrients in Beverages  2. Nutrients, Energy Values, and Health Impact of Conventional Beverages  3. Functional and Molecular Role of Processed-Beverages Towards Healthier Lifestyle  4. Beverages: a Potential Delivery System for Nutraceuticals  5. Beverage Intake: Nutritional Role, Challenges, and Opportunities for Developing Countries   6. Nutrients, Bioactive Compounds, and Health Benefits of Functional and Medicinal Beverages 7. Functionality of Bioactive Nutrients in Beverages 8. Non-Dairy Probiotic and Prebiotic Beverages: Applications, Benefits, and Challenges   9. Nutritive Potential of Probiotics, Prebiotics, and Fibers in Functional Beverages   10. Amino Acids Composition of Must and Wine: Principal Factors that Determine their Contents and Contribution to the Human Diet   11. ß-Cryptoxanthin–Enriched Satsuma Mandarin Juice 12. Functional Beverages Produced by Lactic Acid Bacteria 13. Enteral Nutrition Liquid Formulas: Current Evidence and Nutritional Composition 14. Nutritional Properties of Table Olives and their Use in Cocktails 15. Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649995821336,"sku":"9780128168424","price":151.28,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128168424.jpg?v=1694104964","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutrients-in-beverages-volume-12-the-science-of-beverages-paperback-9780128168424","provider":"Freshly Printed Books","version":"1.0","type":"link"}