{"product_id":"nutraceuticals-from-fruit-and-vegetable-waste-hardback-9781119803508","title":"Nutraceuticals from Fruit and Vegetable Waste (Hardback) 9781119803508","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutraceuticals from Fruit and Vegetable Waste\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eVidisha Tomer (Edited by), Tomar (Author), Navnidhi Chhikara (Edited by), Ashwani Kumar (Edited by), Anil Panghal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119803508, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 May 2024\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages\u003cbr\u003e22.9 x 15.2 x 3.3 cm, 1.134 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eNUTRACEUTICALS \u003csmall\u003eFROM\u003c\/small\u003e FRUIT \u003csmall\u003eAND\u003c\/small\u003e VEGETABLE WASTE\u003c\/b\u003e \u003cp\u003e \u003ci\u003e\u003cb\u003eNutraceuticals from Fruit and Vegetable Waste\u003c\/b\u003e\u003c\/i\u003e, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing.  \u003c\/p\u003e\n\u003cp\u003e“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste. \u003c\/p\u003e\n\u003cp\u003eNumerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals. \u003c\/p\u003e\n\u003cp\u003eThis groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Valorisation of Fruit and Vegetable Waste 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eVidisha Tomer, Ashwani Kumar, Navnidhi Chhikara and Anil Panghal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Valorisation of By-Products from Fruit and Vegetable Processing Industry 3\u003c\/p\u003e \u003cp\u003e1.3 Conclusion 35\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Nutraceuticals from Guava Waste 45\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShobhit, Alka Sharma and Aastha Dewan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 46\u003c\/p\u003e \u003cp\u003e2.2 Guava Waste Types and Composition 51\u003c\/p\u003e \u003cp\u003e2.3 Bioactive Potential of Guava Waste 56\u003c\/p\u003e \u003cp\u003e2.4 Application of Guava Waste 64\u003c\/p\u003e \u003cp\u003e2.5 Conclusion 69\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Nutraceuticals from Emblica officinalis Waste 81\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePriyanka Prasad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 81\u003c\/p\u003e \u003cp\u003e3.2 Composition of Amla Waste 84\u003c\/p\u003e \u003cp\u003e3.3 Utilization of Amla Waste 89\u003c\/p\u003e \u003cp\u003e3.4 Pharmaceutical Potential of Amla Waste 90\u003c\/p\u003e \u003cp\u003e3.5 Other Amla Waste 91\u003c\/p\u003e \u003cp\u003e3.6 Conclusion 92\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Nutraceuticals from Apple Waste 97\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSwati Tiwari, Nisha Kumari Jha and Kalaivany\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 97\u003c\/p\u003e \u003cp\u003e4.2 Nutritional Profile and Physicochemical Composition 98\u003c\/p\u003e \u003cp\u003e4.3 Bio-Actives and Functional Ingredients from Apple Pomace 104\u003c\/p\u003e \u003cp\u003e4.4 Extraction of Bioactives from Apple Pomace 108\u003c\/p\u003e \u003cp\u003e4.5 Use of Apple Pomace for Various Applications 111\u003c\/p\u003e \u003cp\u003e4.6 Future Prospects and Conclusion 114\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Avocado 121\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBibha Mishra. A and Vidisha Tomer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 121\u003c\/p\u003e \u003cp\u003e5.2 Nutritional Composition of Fruit Waste 126\u003c\/p\u003e \u003cp\u003e5.3 Phytochemical Composition of Avocado Waste 139\u003c\/p\u003e \u003cp\u003e5.4 Pharmaceutical Potential of Fruit Waste 152\u003c\/p\u003e \u003cp\u003e5.5 Other Methods of Utilization 160\u003c\/p\u003e \u003cp\u003e5.6 Conclusion 163\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Banana Waste as a Nutraceuticals Product 175\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShiva Sai Prasad and Utpal Das\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 175\u003c\/p\u003e \u003cp\u003e6.2 Chemical Composition 177\u003c\/p\u003e \u003cp\u003e6.3 Medicinal Properties 179\u003c\/p\u003e \u003cp\u003e6.4 Utilization of Banana Waste 183\u003c\/p\u003e \u003cp\u003e6.5 Development of By-Products from Banana Waste 184\u003c\/p\u003e \u003cp\u003e6.6 Summary 189\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Burmese Grape 195\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMd. Forshed Dewan and M. Amdadul Haque\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 196\u003c\/p\u003e \u003cp\u003e7.2 Burmese Grape Fruit and Fruit Waste 197\u003c\/p\u003e \u003cp\u003e7.3 Nutraceuticals and Functional Activities of Burmese Grape Waste 198\u003c\/p\u003e \u003cp\u003e7.4 Burmese Grape Tree Parts 209\u003c\/p\u003e \u003cp\u003e7.5 Conclusion 213\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Citrus 223\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNilakshi Chauhan, Diksha Sharma, Kavita Rana, Neelam, Abhishek Thakur, Ranjana Verma, Farhan M Bhat and Sushant Bhardwaj\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 224\u003c\/p\u003e \u003cp\u003e8.2 Phytochemicals in Citrus Waste 225\u003c\/p\u003e \u003cp\u003e8.3 Principal Non-Conventional Technologies to Extract High Biological Value Compounds from Citrus Waste 226\u003c\/p\u003e \u003cp\u003e8.4 Citrus Waste and Its Utilization 234\u003c\/p\u003e \u003cp\u003e8.5 Conclusion 238\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Dates 247\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eRitu Pradhan and Somya Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 247\u003c\/p\u003e \u003cp\u003e9.2 Date Seeds 251\u003c\/p\u003e \u003cp\u003e9.3 Integrating Dates with Food for Developing Value-Added Recipes 252\u003c\/p\u003e \u003cp\u003e9.4 Nutritional Benefits 255\u003c\/p\u003e \u003cp\u003e9.5 Antioxidants and Phytochemicals in Dates 259\u003c\/p\u003e \u003cp\u003e9.6 Health Benefits 262\u003c\/p\u003e \u003cp\u003e9.7 Conclusion 264\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Ginger (Zingiber officinale) 267\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDashrath Bhati, Shweta Joshi and Soni Tilara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 268\u003c\/p\u003e \u003cp\u003e10.2 Ginger Varieties and Its Features 268\u003c\/p\u003e \u003cp\u003e10.3 Nutritional and Phytochemical Components of Ginger 272\u003c\/p\u003e \u003cp\u003e10.4 Processing of Ginger 274\u003c\/p\u003e \u003cp\u003e10.5 By-Products Generated from Ginger Processing 275\u003c\/p\u003e \u003cp\u003e10.6 Nutraceutical Potential and Utilization of Ginger By-Products 277\u003c\/p\u003e \u003cp\u003e10.7 Future Prospects 282\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Jackfruit 289\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eM. Amdadul Haque, Md. Forshed Dewan and Md. Manjurul Haque\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 290\u003c\/p\u003e \u003cp\u003e11.2 Types of Jackfruit Waste and By-Products 291\u003c\/p\u003e \u003cp\u003e11.3 Nutraceuticals and Functional Activities of Jackfruit Waste and By-Products 292\u003c\/p\u003e \u003cp\u003e11.4 Parts of Jackfruit Tree 305\u003c\/p\u003e \u003cp\u003e11.5 Conclusion 307\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Development of Nutraceuticals from the Waste of Loquat 317\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMegha Gupta, Vasudha Bansal and Uttara Singh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 317\u003c\/p\u003e \u003cp\u003e12.2 Importance of Waste Material of Fruits 321\u003c\/p\u003e \u003cp\u003e12.3 The Worldwide Growth Pattern of Loquat 321\u003c\/p\u003e \u003cp\u003e12.4 Physiology and Biochemistry of Loquat 323\u003c\/p\u003e \u003cp\u003e12.5 Use of Loquat Tree and Its Parts 324\u003c\/p\u003e \u003cp\u003e12.6 Nutraceutical Properties 324\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Mango 329\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNisha Singhania and Sunil Bishnoi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 330\u003c\/p\u003e \u003cp\u003e13.2 Mango Peel 331\u003c\/p\u003e \u003cp\u003e13.3 Nutritional Composition 331\u003c\/p\u003e \u003cp\u003e13.4 Phytochemical Composition 333\u003c\/p\u003e \u003cp\u003e13.5 Utilization of Mango Peel 337\u003c\/p\u003e \u003cp\u003e13.6 Mango Kernel 337\u003c\/p\u003e \u003cp\u003e13.7 Nutritional Composition of Mango Kernel 338\u003c\/p\u003e \u003cp\u003e13.8 Phytochemical Composition of Mango Kernel 340\u003c\/p\u003e \u003cp\u003e13.9 Utilization of Mango Kernel 344\u003c\/p\u003e \u003cp\u003e13.10 Other By-Products of Mango Waste 345\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Melon 349\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMadhusmita Dishri and Nisha Thakur\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 350\u003c\/p\u003e \u003cp\u003e14.2 History, Origin and Domestication 350\u003c\/p\u003e \u003cp\u003e14.3 Diversity and Botanical Groups of Melon 351\u003c\/p\u003e \u003cp\u003e14.4 Consumer Preference for Melon 352\u003c\/p\u003e \u003cp\u003e14.5 Nutritional Importance, Health Benefits and Culinary Uses of Melon 353\u003c\/p\u003e \u003cp\u003e14.6 Fruits and Vegetables Wastage 357\u003c\/p\u003e \u003cp\u003e14.7 Melon Waste: Seed and Peel 360\u003c\/p\u003e \u003cp\u003e14.8 Melon Seed 364\u003c\/p\u003e \u003cp\u003e14.9 Melon Rind\/Peel 374\u003c\/p\u003e \u003cp\u003e14.10 Nutraceutical Potential and Health Benefits from Melon Waste 382\u003c\/p\u003e \u003cp\u003e14.11 Applications of Melon Waste 386\u003c\/p\u003e \u003cp\u003e14.12 Conclusion 388\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Okra (Abelmoschus esculentus) 403\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAdhithyan T. Pillai, Narinder Kaur and Sonia Morya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 403\u003c\/p\u003e \u003cp\u003e15.2 Bioactive Constituents 405\u003c\/p\u003e \u003cp\u003e15.3 Nutritional Constituents 406\u003c\/p\u003e \u003cp\u003e15.4 Nutraceutical Applications 407\u003c\/p\u003e \u003cp\u003e15.5 Pharmacological Potential Applications 409\u003c\/p\u003e \u003cp\u003e15.6 Mechanisms of Action of Bioactive Components 413\u003c\/p\u003e \u003cp\u003e15.7 Abelmoschus Esculentus in Waste Treatment 415\u003c\/p\u003e \u003cp\u003e15.8 Conclusion 417\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Papaya Waste as a Nutraceuticals Product 425\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eUtpal Das and Shiva Sai Prasad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 425\u003c\/p\u003e \u003cp\u003e16.2 Nutritional Composition 426\u003c\/p\u003e \u003cp\u003e16.3 Nutraceutical Application 427\u003c\/p\u003e \u003cp\u003e16.4 Conclusion 436\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Peach (Prunus persica (L.) Batsch) 441\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSujetha R. and Vidisha Tomer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 441\u003c\/p\u003e \u003cp\u003e17.2 Nutritional Composition of Peach Wastes 446\u003c\/p\u003e \u003cp\u003e17.3 Phytochemical Composition of Peach Wastes 454\u003c\/p\u003e \u003cp\u003e17.4 Pharmaceutical Potential of Peach Wastes 469\u003c\/p\u003e \u003cp\u003e17.5 Industrial Utilization of Peach Wastes 476\u003c\/p\u003e \u003cp\u003e17.6 Conclusion 478\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Pumpkin (Cucurbita) 487\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eManpreet Kaur, Sonika Sharma and Ajmer Singh Dhatt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 487\u003c\/p\u003e \u003cp\u003e18.2 World Production Scenario of Pumpkin 489\u003c\/p\u003e \u003cp\u003e18.3 Pumpkin Seed 490\u003c\/p\u003e \u003cp\u003e18.4 Pumpkin Peel 502\u003c\/p\u003e \u003cp\u003e18.5 Conclusion 506\u003c\/p\u003e \u003cp\u003eConflict of Interest 506\u003c\/p\u003e \u003cp\u003eReferences 506\u003c\/p\u003e \u003cp\u003eIndex 513\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52430966620440,"sku":"9781119803508","price":169.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119803508.jpg?v=1784766506","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutraceuticals-from-fruit-and-vegetable-waste-hardback-9781119803508","provider":"Freshly Printed Books","version":"1.0","type":"link"}