{"product_id":"nutraceutical-and-functional-food-components-effects-of-innovative-processing-techniques-paperback-9780323850520","title":"Nutraceutical and Functional Food Components; Effects of Innovative Processing Techniques (Paperback \/ softback) 9780323850520","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNutraceutical and Functional Food Components\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eEffects of Innovative Processing Techniques\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAddresses the effects of thermal and non-thermal processing on food components, advanced extraction methods, and innovative and sustainable applications in foods\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCharis M. Galanakis (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323850520, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 27 October 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e632 pages\u003cbr\u003e23.5 x 19 x 3.9 cm, 1.31 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition\u003c\/i\u003e highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each.\u003c\/p\u003e  \u003cp\u003eFood scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction\u003c\/p\u003e \u003cp\u003e2. Proteins, Peptides and Amino Acids\u003c\/p\u003e \u003cp\u003e3. Carbohydrates\u003c\/p\u003e \u003cp\u003e4. Lipids\u003c\/p\u003e \u003cp\u003e5. Minerals\u003c\/p\u003e \u003cp\u003e6. Vitamins\u003c\/p\u003e \u003cp\u003e7. Polyphenols\u003c\/p\u003e \u003cp\u003e8. Carotenoids\u003c\/p\u003e \u003cp\u003e9. Food Aroma Compounds\u003c\/p\u003e \u003cp\u003e10. Conventional and Innovative Processing in the Stability of Glucosinolates\u003c\/p\u003e \u003cp\u003e11. Betalains\u003c\/p\u003e \u003cp\u003e12. Emerging food processing technologies - probiotics and prebiotics\u003c\/p\u003e \u003cp\u003e13. Enzymes\u003c\/p\u003e \u003cp\u003e14. Interaction of Compounds\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650778026264,"sku":"9780323850520","price":135.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323850520.jpg?v=1694992184","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nutraceutical-and-functional-food-components-effects-of-innovative-processing-techniques-paperback-9780323850520","provider":"Freshly Printed Books","version":"1.0","type":"link"}