{"product_id":"novel-thermal-and-non-thermal-technologies-for-fluid-foods-paperback-9780128103739","title":"Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback \/ softback) 9780128103739","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNovel Thermal and Non-Thermal Technologies for Fluid Foods\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaximize the high bioavailability of macronutriends and micronutrients by understanding non-thermal processing options\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePJ Cullen (Edited by), Brijesh K. Tiwari (Edited by), Vasilis Valdramidis (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128103739\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e542 pages\u003cbr\u003e23.4 x 19 x 3.4 cm, 0.91 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\"This book provides a comprehensive overview of thermal process innovations (such as ohmic, microwave and infrared heating) and non-thermal technologies (including pulsed electric field, high pressure, ultrasound, irradiation, ozone, dense-phase carbon dioxide, ultraviolet and pulsed light) as they are applied specifically for fluid foods. Novel Thermal and Non-Thermal Technologies for Fluid Foods brings together information on fluid and microbial and quality dynamics for fluid foods to facilitate process validation and technology adoption. It includes methods for mathematically evaluating each technique, addresses global regulatory requirements for fluid foods and provides recommendations for various safety-related issues.\" \u003cb\u003e--FST\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFood processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.\u003c\/p\u003e  \u003cp\u003eConsiderable resources and expertise has been devoted to the processing of safe and wholesome foods.  Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes 4. Pulsed Electric Field Processing of Fluid Foods 5. High Pressure Processing of Fluid Foods 6. ltrasound Processing of Fluid Foods 7. Irradiation of Fluid Foods 8. Ultraviolet and Pulsed Light Processing of Fluid Foods 9. Ozone Processing of Fluid Foods 10. Dense Phase Carbon Dioxide Processing of Fluid Foods 11. Ohmic Heating of Fluid Foods 12. Microwave Heating of Fluid Foods 13. Infrared Heating of Fluid Foods 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Steam engines [\u003ca title=\"See our other books on Steam engines\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Steam%20engines%20%5BTGBN1%5D%22\"\u003eTGBN1\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649757663512,"sku":"9780128103739","price":103.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128103739_c446b26f-375c-472a-ae1c-b6fc2095ca8a.jpg?v=1694353225","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/novel-thermal-and-non-thermal-technologies-for-fluid-foods-paperback-9780128103739","provider":"Freshly Printed Books","version":"1.0","type":"link"}